진주조개 Pinctada fucata martensii 의 실내월동을 위한 저온노출에 따른 생리적 변화
Physiological Response of the Pearl Oyster, Pinctada fucata martensii, to Low Water Temperature: a Preliminary Study for Indoor Overwintering
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With the aim of developing an indoor overwintering technique for Pearl oyster, Pinctada fucata martensii, the metabolic rates of young oysters (52.4–83.0 mm in shell length) were measured for 2 weeks at water temperatures of 8, 10, 12, and 14℃. The filtration rate (FR) ranged 0 to 4.84 L h-1gDW-1 (mean, 0.02±0.06 to 3.12±1.45), with significant changes observed over time except for the case of a water temperature of 14℃. Respiration rate (R) ranged from 0 to 2.370 mgO2 h-1gDW-1 (mean, 0 to 1.77±0.37), with significant respiratory disorders observed at temperatures below 12℃; in contrast, the rate increased on the 14th day of the experiment in the case of a temperature of 14℃. No significant difference was observed among the different water temperatures in terms of excretion rate (E) or absorption efficiency (Abs.eff.), except for a significant decrease in aerobic metabolism in the case of water temperature of 8℃. The estimated scope for growth (SFG) ranged from –9.1 to 126.9 J h-1gDW-1 (mean, –4.1±2.6 to 82.85±42.6). A significant energy loss was found at 8°C, with negative SFG observed throughout the experiment and a gradual energy decrease observed over time at water temperatures of 10°C and 12°C. However, SFG remained positive throughout the experiment in the case of 14°C. The estimated minimum energy requirement, as assessed from energy expenditure, is 8.00–34.24 J h-1gDW-1 (mean, 17.67±6.17). In conclusion, the lowest temperature suitable for indoor overwintering is above 14°C.
Abstract
With the aim of developing an indoor overwintering technique for Pearl oyster, Pinctada fucata martensii, the metabolic rates of young oysters (52.4–83.0 mm in shell length) were measured for 2 weeks at water temperatures of 8, 10, 12, and 14℃. The filtration rate (FR) ranged 0 to 4.84 L h-1gDW-1 (mean, 0.02±0.06 to 3.12±1.45), with significant changes observed over time except for the case of a water temperature of 14℃. Respiration rate (R) ranged from 0 to 2.370 mgO2 h-1gDW-1 (mean, 0 to 1.77±0.37), with significant respiratory disorders observed at temperatures below 12℃; in contrast, the rate increased on the 14th day of the experiment in the case of a temperature of 14℃. No significant difference was observed among the different water temperatures in terms of excretion rate (E) or absorption efficiency (Abs.eff.), except for a significant decrease in aerobic metabolism in the case of water temperature of 8℃. The estimated scope for growth (SFG) ranged from –9.1 to 126.9 J h-1gDW-1 (mean, –4.1±2.6 to 82.85±42.6). A significant energy loss was found at 8°C, with negative SFG observed throughout the experiment and a gradual energy decrease observed over time at water temperatures of 10°C and 12°C. However, SFG remained positive throughout the experiment in the case of 14°C. The estimated minimum energy requirement, as assessed from energy expenditure, is 8.00–34.24 J h-1gDW-1 (mean, 17.67±6.17). In conclusion, the lowest temperature suitable for indoor overwintering is above 14°C.
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