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잉어(Cyprinus carpio) 사료 내 돈 분뇨 유래 Magnesium Hydrogen Phosphate (MgHPO4)의 적정 첨가수준 및 인 요구량

Phosphorus Requirement and Optimum Level of Dietary Supplementation with Magnesium Hydrogen Phosphate (MgHPO4) Recovered from Swine Manure for Juvenile Carp Cyprinus carpio

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초록

MgHPO4) which was manufactured from swine manure and phosphorus (P) requirements of juvenile carp Cyprinus carpio. Graded MHP of 0.5, 1.0, 1.5 and 2.0%, each was added to the basal diet (control) in lieu of cellulose to become the range of available P from 0.4 to 0.7%. The lowest weight gain (WG) and highest feed conversion ratio (FCR) were found in the control group (P<0.05). The group fed a diet supplemented with 2.0% MHP showed the highest WG, which was not significantly different from those of fish groups that received 1.0% and 1.5% MHP (P>0.05). The lowest FCR was observed in fish groups fed 1.5% and 2.0% MHP. Plasma inorganic P was significantly higher (P<0.05) in all fish groups fed MHP-supplemented diets than in control group. A second-order regression analysis on WG revealed that the optimum dietary MHP level and the available P (AP) requirement were found to be 1.85 and 0.66%, respectively. Expressed in terms of ‘g AP intake per kg BW0.8 per day’, the AP requirement was found to be approximately 0.032 g/kg BW0.8/d.

Abstract

MgHPO4) which was manufactured from swine manure and phosphorus (P) requirements of juvenile carp Cyprinus carpio. Graded MHP of 0.5, 1.0, 1.5 and 2.0%, each was added to the basal diet (control) in lieu of cellulose to become the range of available P from 0.4 to 0.7%. The lowest weight gain (WG) and highest feed conversion ratio (FCR) were found in the control group (P<0.05). The group fed a diet supplemented with 2.0% MHP showed the highest WG, which was not significantly different from those of fish groups that received 1.0% and 1.5% MHP (P>0.05). The lowest FCR was observed in fish groups fed 1.5% and 2.0% MHP. Plasma inorganic P was significantly higher (P<0.05) in all fish groups fed MHP-supplemented diets than in control group. A second-order regression analysis on WG revealed that the optimum dietary MHP level and the available P (AP) requirement were found to be 1.85 and 0.66%, respectively. Expressed in terms of ‘g AP intake per kg BW0.8 per day’, the AP requirement was found to be approximately 0.032 g/kg BW0.8/d.

참고문헌 (31)

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