고수온(27-33℃)에서 사육한 쏘가리(Siniperca scherzeri) 치어의 성장 및 체조성 변화
Growth and Body Composition of Mandarin Fish Siniperca scherzeri Reared at High Water Temperatures
2
조회
0
다운로드
6
인용
0
참고문헌
키워드
초록
This study investigated the growth of juvenile mandarin fish Siniperca scherzeri, reared at high water temperatures. Feed-trained juvenile fish were reared at four water temperatures: 27, 29, 31, and 33°C. The fish were fed to apparentsatiation twice daily using pelleted diet. After 10 weeks of feeding trial, the survival exceeded 98% in all groups. Theweight gain of fish reared at 31°C was higher than for fish reared at the other temperatures. The feed efficiency andprotein efficiency ratio of fish reared at 29 and 31°C were higher than for the fish reared at 27 and 33°C. The dailyfeed intake of fish reared at 27 and 33°C was higher than for the 29 and 31°C groups. The whole body moisture contentof fish reared at 33°C was higher than in the 27°C group. The whole body crude protein and lipid contents of fishreared at 27°C were higher than in the 33°C group. The results indicate that suitable rearing water temperature was31°C for optimal growth and feed efficiency of juvenile mandarin fish under the experimental conditions.
Abstract
This study investigated the growth of juvenile mandarin fish Siniperca scherzeri, reared at high water temperatures. Feed-trained juvenile fish were reared at four water temperatures: 27, 29, 31, and 33°C. The fish were fed to apparentsatiation twice daily using pelleted diet. After 10 weeks of feeding trial, the survival exceeded 98% in all groups. Theweight gain of fish reared at 31°C was higher than for fish reared at the other temperatures. The feed efficiency andprotein efficiency ratio of fish reared at 29 and 31°C were higher than for the fish reared at 27 and 33°C. The dailyfeed intake of fish reared at 27 and 33°C was higher than for the 29 and 31°C groups. The whole body moisture contentof fish reared at 33°C was higher than in the 27°C group. The whole body crude protein and lipid contents of fishreared at 27°C were higher than in the 33°C group. The results indicate that suitable rearing water temperature was31°C for optimal growth and feed efficiency of juvenile mandarin fish under the experimental conditions.
참고문헌 (36)
- M.S. Azaza, "Effects of water temperature on growth and sex ratio of juvenile Nile tilapia Oreochromis niloticus (Linnaeus) reared in geothermal waters in southern Tunisia", Journal of Thermal Biology, 33(2), pp.98~105 (2008), Elsevier BV[DOI]
- Association of Official Analytical Chemists, "Official Methods of Analysis" (1995), Association of Official Analytical Chemists
- E A Bendiksen, "Feed intake of Atlantic salmon parr Salmo salar L. in relation to temperature and feed composition", Aquaculture Research, 33(7), pp.525~532 (2002), Wiley[DOI]
- Michel Bermudes, "The effects of temperature and size on the growth, energy budget and waste outputs of barramundi (Lates calcarifer)", Aquaculture, 306(1-4), pp.160~166 (2010), Elsevier BV[DOI]
- A.S. Bogevik, "The influence of temperature on the apparent lipid digestibility in Atlantic salmon (Salmo salar) fed Calanus finmarchicus oil at two dietary levels", Aquaculture, 309(1-4), pp.143~151 (2010), Elsevier BV[DOI]
- Brett JR, "Physiological energetics", Fish Physiol, 8, pp.279~352 (1979)[DOI]
- 최영웅, "사육밀도와 먹이 공급 횟수가 대구 (Gadus macrocephalus)의 성장에 미치는 영향", 한국수산과학회지, 44(1), pp.58~63 (2011), 한국수산과학회
- Costa DP, "Effects of temperature on growth survival and physiological parameters in juveniles of Lophiosilurus alexandri a carnivorous neotropical catfish", Aquaculture, 47, pp.1706~1715 (2016)[DOI]
- A. Couto, "Effect of water temperature and dietary starch on growth and metabolic utilization of diets in gilthead sea bream (Sparus aurata) juveniles", Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 151(1), pp.45~50 (2008), Elsevier BV[DOI]
- Y. Cui, "Bioenergetics of growth of a cyprinid, Phoxinus phoxinus (L.): the effect of ration and temperature on growth rate and efficiency", Journal of Fish Biology, 33(5), pp.763~773 (1988), Wiley[DOI]
- David B. Duncan, "Multiple Range and Multiple F Tests", Biometrics, 11(1), pp.1~ (1955), JSTOR[DOI]
- B. Fauconneau, "Influence of environmental temperature on flow rate of foodstuffs through the gastrointestinal tract of rainbow trout", Aquaculture, 34(1-2), pp.27~39 (1983), Elsevier BV[DOI]
- M Fonds, "Laboratory Observations on the Influence of Temperature and Salinity on Development of the Eggs and Growth of the Larvae of Solea solea", Marine Ecology Progress Series, 1, pp.91~99 (1979), Inter-Research Science Center[DOI]
- A. Herzig, "The influence of temperature on the embryonic development of three cyprinid fishes, Abramis brama, Chalcalburnus chalcoides mento and Vimba vimba", Journal of Fish Biology, 28(2), pp.171~181 (1986), Wiley[DOI]
- Imad Patrick Saoud, "Effects of temperature on survival and growth of juvenile spinefoot rabbitfish (Siganus rivulatus)", Aquaculture Research, 39(5), pp.491~497 (2008), Wiley[DOI]
- Nakahiro Iwata, "Effects of Temperature on the Growth of Japanese Flounder", Fisheries science, 60(5), pp.527~531 (1994), Japanese Society of Fisheries Science[DOI]
- Jobling M, "Temperature and growth: Modulation of growth rate via temperature change" (1997), Cambridge University Press
- I. A. Johnston, "Environment and plasticity of myogenesis in teleost fish", Journal of Experimental Biology, 209(12), pp.2249~2264 (2006), The Company of Biologists[DOI]
- The study aquaculture of Siniperca scherzeri, "Kim YI.", Chungcheongbuk-do Inland Fisheries Research Institute, 7~15 (2015)
- 김이오, "사육 수온에 따른 쏘가리(Siniperca scherzeri) 치어의 성장 및 체조성 변화", 한국수산과학회지, 49(5), pp.607~611 (2016), 한국수산과학회
- 김이오, "사료내 어분함량에 따른 1년생 및 2년생 쏘가리(Siniperca scherzeri)의 성장", 수산해양교육연구, 29(4), pp.1054~1062 (2017), 한국수산해양교육학회
- Kim JD, "Study on the egg taking and hatching of Siniperca scherzeri Steindachner", Bull Nat’l Fish Res Dev Agency Korea, 42, pp.81~85 (1988)
- Kristofferson R, "Effect of a sublethal concentration of phenol on some blood plasma enzyme activities in the pike(Esoxlucius L)in brackish water", Ann Zool Fennici, 11, pp.220~223 (1974)
- Lihua Sun, "Effects of water temperature and fish size on growth and bioenergetics of cobia (Rachycentron canadum)", Aquaculture, 426-427, pp.172~180 (2014), Elsevier BV[DOI]
- J. Liu, "Food consumption and growth of two piscivorous fishes, the mandarin fish and the Chinese snakehead", Journal of Fish Biology, 53(5), pp.1071~1083 (1998), Wiley[DOI]
- Maccarthy I, "The effects of temperature on growth rate and growth efficiency of juvenile common wolfish", Aquacult Int, 6, pp.207~218 (1998)
- Mccormick SD, "Temperature effects on osmoregulatory physiology of juvenile anadromous fish", pp.279~301 (1996), Society for experimental biology seminar series Cambridge university press
- National Research Council, "Nutrient requirements fish and shrimp" (2011), The National Academy Press
- Tadahisa Seikai, "Temperature influence on larval growth and metamorphosis of the Japanese flounder Palalichthys olivaceus in the laboratory.", NIPPON SUISAN GAKKAISHI, 52(6), pp.977~982 (1986), Japanese Society of Fisheries Science[DOI]
- R.K. Singh, "Effect of water temperature on dietary protein requirement, growth and body composition of Asian catfish, Clarias batrachus fry", Journal of Thermal Biology, 34(1), pp.8~13 (2009), Elsevier BV[DOI]
- Lihua Sun, "Effect of temperature on growth and energy budget of juvenile cobia (Rachycentron canadum)", Aquaculture, 261(3), pp.872~878 (2006), Elsevier BV[DOI]
- Lihua Sun, "Effects of ration and temperature on growth, fecal production, nitrogenous excretion and energy budget of juvenile cobia (Rachycentron canadum)", Aquaculture, 292(3-4), pp.197~206 (2009), Elsevier BV[DOI]
- James H. Tidwell, "Effect of Water Temperature on Growth, Survival, and Biochemical Composition of Largemouth Bass Micropterus salmoides", Journal of the World Aquaculture Society, 34(2), pp.175~183 (2003), Wiley[DOI]
- Takeshi YAMAMOTO, "Effects of feeding time, water temperature, feeding frequency and dietary composition on apparent nutrient digestibility in rainbow trout Oncorhynchus mykiss and common carp Cyprinus carpio", Fisheries Science, 73(1), pp.161~170 (2007), Springer Nature[DOI]
- Hongyue Zhao, "Effect of water temperature on the growth performance and digestive enzyme activities of Chinese longsnout catfish (Leiocassis longirostris Gunther)", Aquaculture Research, 40(16), pp.1864~1872 (2009), Wiley[DOI]
- Zohreh Sankian, "Effect of dietary protein and lipid level on growth, feed utilization, and muscle composition in golden mandarin fish Siniperca scherzeri", Fisheries and Aquatic Sciences, 20(2), pp.1~6 (2017), 한국수산과학회