본문 바로가기
KERD
논문KCI 등재

치어기 넙치(Paralichthys olivaceus) 사료 내 돈모분(Pig Bristle Meal)의어분대체 가능성 평가

Evaluation of a Hydrolyzed Pig Bristle Meal as a Partial Fish Meal Replacer in Diets for Juvenile Olive Flounder Paralichthys olivaceus

김주민|김민기|김정대|이경준|신재형|이소연|김유정|권황원
한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)|2018.04|한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)|제51권 제2호|pp. 148-156|DOI https://doi.org/10.5657/KFAS.2018.0148

0

조회

0

다운로드

4

인용

0

참고문헌

키워드

DigestibilityOlive flounderFish mealPig bristle meal
주제분류수산학

초록

This study was conducted to evaluate dietary hydrolyzed pig bristle meal (PBM) for juvenile olive flounder Paralichthys olivaceus. In Experiment 1 (EXP-1), six experimental diets were prepared to contain 0, 3, 6, 9, 12 and 15% PBM (designated Con, PBM3, PBM6, PBM9, PBM12 and PBM15, respectively). Triplicate groups of olive flounder (initial body weight, 8.69 g) were fed the diets to apparent satiation for 8 weeks during the optimal water temperature season (20.5±2.12℃). All PBM supplemented groups except for PBM3 showed significantly lower growth performance and feed utilization compared to the control group. The protein digestibility of PBM3, PBM6, and PBM9 diets did not significantly differ from that of the control diet. In Experiment 2, 1% mono-calcium phosphate was added into the experimental diets used in Exp-1. Triplicate groups of olive flounder (10.6 g) were fed the diets to apparent satiation for 8 weeks during the low water temperature season (12.5±1.12℃). The growth performances and feed utilization of fish fed all diets except for PBM15 diet did not significantly differ from those of the control diet. This study indicates that hydrolyzed PBM can replace fish meal by up to 12% with limiting amino acids and mono-calcium phosphate in diets for juvenile olive flounder.

Abstract

This study was conducted to evaluate dietary hydrolyzed pig bristle meal (PBM) for juvenile olive flounder Paralichthys olivaceus. In Experiment 1 (EXP-1), six experimental diets were prepared to contain 0, 3, 6, 9, 12 and 15% PBM (designated Con, PBM3, PBM6, PBM9, PBM12 and PBM15, respectively). Triplicate groups of olive flounder (initial body weight, 8.69 g) were fed the diets to apparent satiation for 8 weeks during the optimal water temperature season (20.5±2.12℃). All PBM supplemented groups except for PBM3 showed significantly lower growth performance and feed utilization compared to the control group. The protein digestibility of PBM3, PBM6, and PBM9 diets did not significantly differ from that of the control diet. In Experiment 2, 1% mono-calcium phosphate was added into the experimental diets used in Exp-1. Triplicate groups of olive flounder (10.6 g) were fed the diets to apparent satiation for 8 weeks during the low water temperature season (12.5±1.12℃). The growth performances and feed utilization of fish fed all diets except for PBM15 diet did not significantly differ from those of the control diet. This study indicates that hydrolyzed PBM can replace fish meal by up to 12% with limiting amino acids and mono-calcium phosphate in diets for juvenile olive flounder.

참고문헌 (40)

  1. Anderson DP, "Diseases in Asian Aquaculture II", pp.185~202 (1995), Asian Fisheries Society
  2. AOAC (Association of Official Analytical Chemists), "Official Methods of Analysis", Association of Official Analytical Chemists, ~ (2005)
  3. Bureau DP, "Feather meals and meat and bone meals from different origins as protein sources in rainbow trout (Oncorhynchus mykiss) diets", Aquaculture, 181, pp.281~291 (2000)[DOI]
  4. Cerezuela R, "Changes in intestinal morphology and microbiota caused by dietary administration of inulin and Bacillus subtilis in gilthead sea bream (Sparus aurata L.) specimens", Fish shellfish Immunol, pp.1063~1070 (2013)
  5. Divakaran S, "Note on the methods for determination of chromic oxide in shrimp feeds", J Agric Food Chem, 50, pp.464~467 (2002)[DOI]
  6. "Fisheries and Aquaculture Software" (2016)[URL]
  7. Folch J, "A simple method for the isolation and purification of total lipids form animal tissues", J Biol Chem, 226, pp.497~509 (1957)
  8. Fowler LG, "Feather meal as a dietary protein source during parr-smolt transformation in fall chinook salmon", Aquaculture, 89, pp.301~314 (1990)[DOI]
  9. Gatlin DM, "Expanding the utilization of sustainable plant products in aquafeeds: a review", Aquac Res, 38, pp.551~579 (2007)[DOI]
  10. Hardy RW, "New developments in aquatic feed ingredients, and potential of enzyme supplements", Avances en Nutricion Acuicola V. Memorias del V Simposium Internacional de Nutricion Acuicola, pp.19~22 (2000)
  11. Hartviksen M, "Evaluation of the effect of commercially available plant and animal protein sources in diets for Atlantic salmon (Salmo salar L.): digestive and metabolic investigations", Fish Physiol Biochem, 40, pp.1621~1637 (2014)[DOI]
  12. Hasan MR, "Evaluation of poultry-feather meal as a dietary protein source for Indian major carp, Labeo rohita fry", Aquaculture, 151, pp.47~54 (1997)[DOI]
  13. Hultmark D, "Insect immunity: purification and properties of three inducible bactericidal proteins from hemolymph of immunized pupae of Hyalophora cecropia", Eur J Biochem, 106, pp.7~16 (1980)
  14. Karapanagiotidis IT, "The re-authorization of non-ruminant processed animal proteins in European aqua feeds", Fish Aquac J, 5, pp.e111~ (2014)
  15. Kikuchi K, "Utilization of Feather Meal as a Protein Source in the Diet of Juvenile Japanese Flounder", Fish Sci, 60, pp.203~206 (1994)[DOI]
  16. Kikuchi K, "Use of meat and bone meal as a protein source in the diet of juvenile Japanese flounder", Fish Sci, 63, pp.29~32 (1997)[DOI]
  17. "Investigation of fisheries aquaculture production 2016" (2016)[URL]
  18. Kristoffersson R, "Effect of a sublethal concentration of phenol on some blood plasma enzyme activities in the pike (Esox lucius L.) in brackish water", Ann Zool Fennici, 11, pp.220~223 (1974)
  19. Lee J, "Response of dietary substitution of fishmeal with various protein sources on growth, body composition and blood chemistry of olive flounder (Paralichthys olivaceus, Temminck and Schlegel, 1846)", Fish Physi Biochem, 38, pp.735~744 (2012)[DOI]
  20. Lee KJ, "Evaluation of supplemental fish bone meal made from Alaska seafood processing byproducts and dicalcium phosphate in plant protein based diets for rainbow trout (Oncorhynchus mykiss)", Aquaculture, 302, pp.248~255 (2010)[DOI]
  21. Lee SM, "Substitution of plant and animal proteins for fish meal in the growing Korean rockfish (Sebastes schlegeli) feeds", Korean J Fish Aquat Sci, 29, pp.651~662 (1996)
  22. Lim SJ, "Supplemental iron and phosphorus increase dietary inclusion of cottonseed and soybean meal in olive flounder (Paralichthys olivaceus)", Aquac Nutri, 14, pp.423~430 (2008)[DOI]
  23. Lu F, "Effects of replacing fish meal with rendered animal protein and plant protein sources on growth response, biological indices, and amino acid availability for rainbow trout Oncorhynchus mykiss", Fish Sci, 81, pp.95~105 (2015)[DOI]
  24. Marchetti L, "Histology and carbohydrate histochemistry of the alimentary canal in the rainbow trout Oncorhynchus mykiss", J Fish Biol, 68, pp.1808~1821 (2006)[DOI]
  25. Martinez-Llorens S, "Carob seed germ meal as a partial substitute in gilthead sea bream (Sparus aurata) diets: amino acid retention, digestibility, gut and liver histology", Aquaculture, 338, pp.124~133 (2012)
  26. Moutinho S, "Meat and bone meal as partial replacement for fish meal in diets for gilthead seabream (Sparus aurata) juveniles: Growth, feed efficiency, amino acid utilization, and economic efficiency", Aquaculture, 468, pp.271~277 (2017)[DOI]
  27. Moutinho S, "Meat and bone meal as partial replacement of fishmeal in diets for gilthead sea bream (Sparus aurata) juveniles: Diets digestibility, digestive function, and microbiota modulation", Aquaculture, 479, pp.721~731 (2017)[DOI]
  28. Nengas I, "High inclusion levels of poultry meals and related byproducts in diets for gilthead seabream Sparus aurata L", Aquaculture, 179, pp.13~23 (1999)[DOI]
  29. "Report of current state of pig industry" (2012)[URL]
  30. NRC (National Research Council), "Nutrient Requirements of Fish and Shrimp", pp.14~26 (2011), National Academies Press
  31. Przybyl A, "Suitability of modified pig bristles for extruded feed mixtures for carp fry", Arch Pol Fish, 7, pp.113~122 (1999)
  32. Robinson EH, "A practical guide to nutrition, feeds, and feeding of catfish (Vol. 1113)", Mississippi Agricultural and Forestry Experiment Station, ~ (2001)
  33. Sato T, "Meat Meal as a Protein Source in the Diet of Juvenile Japanese Flounder", Fisheries science, 63, pp.877~880 (1997)[DOI]
  34. Sevgili H, "Effects of Replacement of Fish Meal with Poultry by-Product Meal on Growth Performance in Practical Diets for Rainbow Trout, Onchorynchus mykiss", Mediterranean Agricultural Sci, 17, pp.161~167 (2004)
  35. Siwicki AK, "Fish Disease Diagnosis and Prevention Methods", pp.105~112 (1993), Wydawnictwo Instytutu Rybactwa Strodladowego
  36. Sugiura, "The pathology of phosphorus deficiency in fish-a review", J Fish Dis, 27, pp.255~265 (2004)[DOI]
  37. Tacon AGJ, "Protein and amino acid requirements. In Fish energetics", pp.155~183 (1985), Croom-Helm
  38. Demand and supply of feed ingredients for farmed fish and crustaceans. Trends and prospects, "Tacon AGJ", FAO, ~, pp.FAO fisheries technical paper 564 (2011)
  39. Turker A, "Potential of poultry by-product meal as a substitute for fishmeal in diets for Black Sea turbot Scophthalmus maeoticus: Growth and nutrient utilization in winter", Israeli J Aquac Bamidgeh, 57, pp.49~61 (2005)
  40. Yigit M, "Substituting fish meal with poultry by product meal in diets for black Sea turbot Psetta maeotica", Aquac Nutr, 12, pp.340~347 (2006)[DOI]

이 간행물의 다른 논문 (10건)

유통 중인 패류 단순가공품의 세균학적 위해요소 분석신일식, 김현정, 김영목, 이지민, 이동수pp. 121-126혈관내피세포에서 TNF-α로 유도되는 혈관염증에 대한 쏙(Upogebia major) 효소가수분해물의 억제 효과윤나영, 이지현, 양지은, 맹상현, 김소연, 송재희pp. 127-134쏙(Upogebia major) 효소가수분해물의 면역증강 효과윤나영, 이지현, 맹상현, 송재희, 양지은, 김소연pp. 135-141해조류 분말 종류를 다르게 첨가한 배합사료가 어린 해삼(Apostichopus japonicus)의 성장 및 체조성에 미치는 영향한현섭, 이봉주, 배기민, 김강웅, 김경덕pp. 142-147육성 넙치(Paralichthys olivaceus) 사료 내 인 공급제의 첨가가 성장률, 사료이용효율, 혈액성상 및 어체 내 광물질 조성에 미치는 영향이경준, 이초롱, 신승준, 차지훈, 김주민, 윤태현, 김정대pp. 157-162
원문 보기