사육수의 고수온 스트레스가 벤자리(Parapristipoma trilineatum)에 미치는생리학적 영향
Physiological Responses of the Chicken Grunt Parapristipoma trilineatum to High Water Temperature Stress
0
조회
0
다운로드
5
인용
0
참고문헌
키워드
초록
We investigated the effects of water temperature on physiological parameters in the chicken grunt Parapristipoma trilineatum. At high temperature, the aspartate aminotransferase (AST) and the alanine aminotransferase (ALT) levels were increased, suggesting that high temperature induced hepatic damage. In addition, total protein (TP) was high at high water temperatures, which were considered stressful in the breeding environment. At high water temperatures, triglycerides (TG) were low due to increased metabolic activity, which decreased the blood TG levels as TG were used as an energy source. There was no significant difference in the plasma osmolality or the blood ion concentrations with water temperature. In generally, lysozyme, a factor in innate immunity, increased with water temperature. However, lysozyme activity tended to decrease with increasing water temperature, but the difference was not significant. These results suggested that the decrease of biophylaxis at high temperature was affect the growth or survival of the population.
Abstract
We investigated the effects of water temperature on physiological parameters in the chicken grunt Parapristipoma trilineatum. At high temperature, the aspartate aminotransferase (AST) and the alanine aminotransferase (ALT) levels were increased, suggesting that high temperature induced hepatic damage. In addition, total protein (TP) was high at high water temperatures, which were considered stressful in the breeding environment. At high water temperatures, triglycerides (TG) were low due to increased metabolic activity, which decreased the blood TG levels as TG were used as an energy source. There was no significant difference in the plasma osmolality or the blood ion concentrations with water temperature. In generally, lysozyme, a factor in innate immunity, increased with water temperature. However, lysozyme activity tended to decrease with increasing water temperature, but the difference was not significant. These results suggested that the decrease of biophylaxis at high temperature was affect the growth or survival of the population.
참고문헌 (22)
- Peter G. Brewer, "Ocean chemistry of the fossil fuel CO2 signal: The haline signal of “business as usual”", Geophysical Research Letters, 24(11), pp.1367~1369 (1997), American Geophysical Union (AGU)[DOI]
- E. CASILLAS, "Serum chemistry of diseased English sole, Parophrys vetulus Girard, from polluted areas of Puget Sound, Washington", Journal of Fish Diseases, 8(5), pp.437~449 (1985), Wiley[DOI]
- Chang YJ, "Stress in olive flounder(Paralichthys olivaceus)and fat cod(Hexagrammos otakii)by the sudden drop and rise of water temperature", Korean J Fish Aquat, 34, pp.91~97 (2001)
- 한혜경, "국화과 식물의 섭취가 Streptozotocin 유발 당뇨 흰쥐의 혈당과 지질 수준에 미치는 영향", 한국식품영양과학회지, 38(6), pp.674~682 (2009), 한국식품영양과학회
- 최영웅, "사육밀도와 먹이 공급 횟수가 대구 (Gadus macrocephalus)의 성장에 미치는 영향", 한국수산과학회지, 44(1), pp.58~63 (2011), 한국수산과학회
- 김재우, "제주 신양리 연안 인공어초 주변해역에서 서식하는 어류의 종조성 및 계절변동", 수산해양기술연구, 47(2), pp.118~127 (2011), 한국수산해양기술학회
- 김이오, "고수온(27-33℃)에서 사육한 쏘가리(Siniperca scherzeri) 치어의 성장 및 체조성 변화", 한국수산과학회지, 50(6), pp.756~761 (2017), 한국수산과학회[DOI]
- Øyvind Lie, "Growth and chemical composition of adult Atlantic salmon (Salmo salar) fed dry and silage-based diets", Aquaculture, 69(3-4), pp.343~353 (1988), Elsevier BV[DOI]
- J. Logue, "Heat injury and resistance adaptation in fish", Journal of Thermal Biology, 20(1-2), pp.191~197 (1995), Elsevier BV[DOI]
- Yuexin Ma, "Effects of dietary live yeast Hanseniaspora opuntiae C21 on the immune and disease resistance against Vibrio splendidus infection in juvenile sea cucumber Apostichopus japonicus", Fish & Shellfish Immunology, 34(1), pp.66~73 (2013), Elsevier BV[DOI]
- Mueter FJ, "Warming climate alters the demersal biogeography of a marginal ice sea", Ecol Appl, 18, pp.309~320 (2008)
- Park MY, "Physiological response of the cultured olive flounder (Paralichthys olivaceus) to the sharp changes of water temperature", Aquacult Res, 12, pp.221~228 (1999)
- Laura Parker, "Predicting the Response of Molluscs to the Impact of Ocean Acidification", Biology, 2(2), pp.651~692 (2013), MDPI AG[DOI]
- Hans O. Pörtner, "Synergistic effects of temperature extremes, hypoxia, and increases in CO2 on marine animals: From Earth history to global change", Journal of Geophysical Research, 110(C9) (2005), American Geophysical Union (AGU)[DOI]
- Rao P., "Histopathological and biochemical changes in the liver of a fresh water fish exposed to heptachlor", J Nat Conserv, 2, pp.133~137 (1990)
- L. Robertson, "Plasma Cortisol and Secondary Stress Responses of Red Drum to Handling, Transport, Rearing Density, and a Disease Outbreak", The Progressive Fish-Culturist, 49(1), pp.1~12 (1987), American Fisheries Society[DOI]
- Shailesh Saurabh, "Lysozyme: an important defence molecule of fish innate immune system", Aquaculture Research, 39(3), pp.223~239 (2008), Wiley[DOI]
- Schreck CB, "Stress and rearing of salmonids", Aquacult Res, 28, pp.241~240 (1982)[DOI]
- 성기탁, "한국 연근해 수온의 시공간적 장기변동 특성", 해양환경안전학회지, 16(4), pp.353~360 (2010), 해양환경안전학회
- Shamseldin A, "Induced thermotolerance in the Pacific oyster, Crassostrea gigas", J Shellfish Res, 16, pp.487~489 (1997)
- Turner, "Reproductive cycles and superfetation in poeciliid fishes", Biol Bull, 72, pp.145~164 (1937)
- C. P. Waring, "Physiological responses to handling in the turbot", Journal of Fish Biology, 48(2), pp.161~173 (1996), Wiley[DOI]