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남해에 출현하는 삼치(Scomberomorus niphonius)의 식성

Feeding Habits of Spanish Mackerel (Scomberomorus niphonius) in the Southern Sea of Korea

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한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)|2006.02|한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)|제39권 제1호|pp. 35-41

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참고문헌

주제분류수산학

초록

Abstract

The feeding habits of Spanish mackerel (Scomberomorus niphonius) were studied based on the examination of stomach contents of 445 specimens collected from January to December 2004, in the Southern Sea of Korea. The size of Spanish mackerel ranged from 26.1 to 105.4cm in fork length (FL). Spanish mackerel was a piscivorous fish which mainly consumed teleost fishes such as chub mackerel (Scomber japonicus) and anchovy (Engraulis japonicus). Its diet also included small quantities of shrimps, stomatopods, cephalopods, crabs, polychaetes, amphipods, cumaceans and copepods. Smaller individuals (<60cm FL) consumed small fishes such as Engraulis japonicus and crustaceans. The portion of these prey items decreased with increasing fish size, and this decrease was paralleled with increased consumption of lager fishes such as Scomber japonicus and Cololabis saira. The prey size increased with the increase of fish size.

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관련 논문AI추천

한국 남해에 출현하는 삼치(Scomberomorus niphonius)의 위내용물 조성김희용, 문성용, 백근욱, 성기창, 이주은한국수산과학회 · 한국수산과학회지2021 · 제54권 제5호남해에 출현하는 고등어 (Scomber japonicus)의 식성김대현, 김재원, 백근욱, 윤성종한국수산과학회 · 한국수산과학회지2008 · 제41권 제1호남해에 출현하는 고등어(Scomber japonicus)의 위내용물 조성김도균, 백근욱, 서호영, 성기창, 진수연한국수산과학회 · 한국수산과학회지2021 · 제54권 제1호부산 주변 해역에서 채집된 살오징어 (Todarodes pacificus)의 식성김수암, 백근욱, 송혜진, 허성회한국수산과학회 · 한국수산과학회지2006 · 제39권 제1호환경변화에 따른 한국 연근해 삼치 (Scomberomorus niphonius) 어획량의 장기변동김병엽, 이승종, 장대수한국수산해양기술학회 · 수산해양기술연구2011 · 제47권 제2호어획특성을 이용한 삼치(Scomberomorus niphonius)의 회유경로 추정김영혜, 김희용, 송세현, 임유나한국수산과학회 · 한국수산과학회지2016 · 제49권 제3호

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