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물벼룩 Moina macrocopa 급이가 은어 Plecoglossus altivelis 자어의 성장에 미치는 영향

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참고문헌

주제분류수산학

참고문헌 (15)

  1. In, "Official Methods and Recommended Practice of the AOCS", pp.~89 (1990)
  2. Bligh, "A rapid method of lipid extraction and purification", pp.991~917 (1959)
  3. Choi, B.D, "Mass production and nutritional value of Moina macrocopa in a various culture condition for Artemia substitution", (O-2) (1999)
  4. Fujita, "Importance of zooplankton mass culture in producing marine fish seed for fish ferming", pp.49~53 (1973)
  5. Hirayama, "Biological aspects of the rotifer Brachionus plicatilis as a food organism for mass culture of seeding", pp.41~50 (1985)
  6. JMP, "Statistics and Graphics Guide. Version 5.0", pp.179~5 209 (2002), SAS Institute, Cary, NC.
  7. Kang, S.J, "Digestion of the 1-O-alkyldiacylglycerol ethers od Atlantic dogfish liver by Atlantic salmon Salmo salar", 32, pp.19~30 (1996)
  8. Kim, N.Y, "Substitution live foods for Artemia II. Moina macrocopa production depends on the water tempe-rature and fatty acid composition", pp.363~364 (1999)
  9. Bull, "Experimental trials on mass culture of copepods", pp.54~60 (1973)
  10. Lee, K.W, "Food value of freshwater rotifer (Brachionus calyciflorus) for culture of sweetfish (Plecoglossus altivelis) larvae", 37, pp.7~12 (2004)
  11. Park, "Studies on the technology development for seed production of sweetfish", pp.48~53 (1993)
  12. Rust, M.B, "Nutritional physiology", pp.368~446 (2002), Academy Press, New York
  13. Watanabe, "Important of docosahexaenoic aicd in marine larval fish", pp.152~161 (1993)
  14. Yamasaki, "Population growth of two types of rotifer Brachionus plicatilis at different dissolved oxygen levels", pp.1303~1309 (1987)
  15. Yoshimura, K, "Culture technology of marine rotifers and the implications for intensive culture of marine fish in Japan", 47, pp.217~222 (1996)

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