Effects of driving style and bedding in pigs transported to slaughterhouse in different temperatures

키워드

참고문헌 (50)

1. Garcia A, "Loading and unloading weaned pigs : effects of bedding types, ramp angle, and bedding moisture", Animals, 4, pp.742~754 (2014)[DOI]
2. Driessen B, "Practical handling skills during road transport of fattening pigs from farm to slaughterhouse : a brief review", Agric Sci, 4, pp.756~761 (2013)
3. Driessen B, "Effects of transport and lairage on the skin damage of pig carcasses", Animals, 10, pp.575~ (2020)[DOI]
4. Vitali A, "Analysis of factors associated with mortality of heavy slaughter pigs during transport and lairage", J Anim Sci, 92, pp.5134~5141 (2014)[DOI]
5. Warriss PD, "The welfare of slaughter pigs during transport", Anim Welf, 7, pp.365~381 (1998)[DOI]
6. Dalla Costa FA, "Effects of the truck suspension system on animal welfare, carcass and meat quality traits in pigs", Animals, 7, pp.5~ (2017)[DOI]
7. Cockram MS, "Effect of driver behaviour, driving events and road type on the stability and resting behaviour of sheep in transit", Anim Sci, 79, pp.165~176 (2004)[DOI]
8. Alambarrio DA, "Commercial straight-deck trailer vibration and temperature profiles during market-weight pig transport during summer", Front Anim Sci, 3, pp.1051572~ (2022)[DOI]
9. Isbrandt R, "Impact of procedures and human-animal interactions during transport and slaughter on animal welfare of pigs : a systematic literature review", Animals, 12, pp.3391~ (2022)[DOI]
10. McGlone J, "Establishing bedding requirements during transport and monitoring skin temperature during cold and mild seasons after transport for finishing pigs", Animals, 4, pp.241~253 (2014)[DOI]
11. EFSA Panel on Animal Health and Welfare (AHAW), "Welfare of pigs at slaughter", EFSA J, 18, pp.e06148~ (2020)[DOI]
12. Grandin T, "The welfare of pigs during transport and slaughter", Pig News Inf, 24, pp.83N~90N (2003)
13. Rioja-Lang FC, "A review of swine transportation research on priority welfare issues : a Canadian perspective", Front Vet Sci, 6, pp.36~ (2019)[DOI]
14. McGlone J, "Market pig transport", Proceedings of the 2012 Allen D. Leman Swine Conference, pp.169~176 (2012)
15. Brown JA, "Temperature and humidity conditions in trucks transporting pigs in two seasons in eastern and western Canada", Trans ASABE, 54, pp.2311~2318 (2011)[DOI]
16. Miranda-de la Lama GC, "Long-distance transport of finisher pigs in the Iberian peninsula : effects of season on thermal and enthalpy conditions, welfare indicators and meat pH", Animals, 11, pp.2410~ (2021)[DOI]
17. Peeters E, "Effect of driver and driving style on the stress responses of pigs during a short journey by trailer", Anim Welf, 17, pp.189~196 (2008)[DOI]
18. International, "Official methods of analysis of AOAC International", AOAC International, ~ (2000)
19. Kauffman RG, "The use of filter paper to estimate drip loss of porcine musculature", Meat Sci, 18, pp.191~200 (1986)[DOI]
20. Oliveira TFB, "Effect of different sources and levels of selenium on performance, meat quality, and tissue characteristics of broilers", J Appl Poult Res, 23, pp.15~22 (2014)[DOI]
21. Stone H, "Sensory evaluation practices", pp.201~245 (2004), Academic press
22. "Detailed standards for livestock product grading", Law Notice No. 2007-40, ~ (2007)
23. Thulasiraman Parkunan, "Changes in expression of monocarboxylate transporters, heat shock proteins and meat quality of Large White Yorkshire and Ghungroo pigs during hot summer period", Animal Bioscience, 30(2), pp.246~253 (2017), 아세아·태평양축산학회[DOI]
24. Schwartzkopf-Genswein KS, "Road transport of cattle, swine and poultry in North America and its impact on animal welfare, carcass and meat quality : a review", Meat Sci, 92, pp.227~243 (2012)[DOI]
25. Aradom S., "Animal transport and welfare with special emphasis on transport time and vibration", Ph.D., pp.2013
26. Hazard identification and characterization of welfare aspects during transport of farm animals, "van Reenen K", Animal Sciences Group, ~, pp.Report No.: 152 (2008)
27. Gebresenbet G, "Vibration levels and frequencies on vehicle and animals during transport", Biosyst Eng, 110, pp.10~19 (2011)[DOI]
28. Kenny FJ, "The behaviour of young Friesian bulls during social re-grouping at an abattoir. Influence of an overhead electrified wire grid", Appl Anim Behav Sci, 18, pp.233~246 (1987)[DOI]
29. Randall JM, "Human subjective response to lorry vibration : implications for farm animal transport", J Agric Eng Res, 52, pp.295~307 (1992)[DOI]
30. Milosavljevic S, "All-terrain vehicle use in agriculture : exposure to whole body vibration and mechanical shock", Appl Ergon, 41, pp.530~535 (2010)[DOI]
31. Morris BK, "Measurement of the three-axis vibration, temperature, and relative humidity profiles of commercial transport trailers for pigs", J Anim Sci, 99, pp.skab027~ (2021)[DOI]
32. Alambarrio Gonzalez DA, "Pig commercial trailer vibration profiles during summer and a potential methodology to estimate real-time muscle fatigue", Master, pp.2023
33. Xiong Y, "Factors affecting trailer thermal environment experienced by market pigs transported in the US", Animals, 8, pp.203~ (2018)[DOI]
34. Goumon S, "Effects of transport duration on maintenance behavior, heart rate and gastrointestinal tract temperature of market-weight pigs in 2 seasons", J Anim Sci, 91, pp.4925~4935 (2013)[DOI]
35. dalla Costa OA, "Effects of the season of the year, truck type and location on truck on skin bruises and meat quality in pigs", Livest Sci, 107, pp.29~36 (2007)[DOI]
36. Pérez MP, "Effect of transport time on welfare and meat quality in pigs", Meat Sci, 61, pp.425~433 (2002)[DOI]
37. Olivo R, "Dietary vitamin E inhibits poultry PSE and improves meat functional proprieties", J Food Biochem, 25, pp.271~283 (2001)[DOI]
38. Grandin T, "Behavioural consideration in animal transport design", Proceedings of the London Swine Conference: The Pork Industry in the 21st Century – Conquering the Challenges, pp.41~46 (2002)
39. Dinesh D. Jayasena, "Prevalence of pale, soft, and exudative (PSE) condition in chicken meat used for commercial meat processing and its effect on roasted chicken breast", 한국축산학회지, 58(7), pp.1~8 (2016), 한국축산학회
40. Petracci M, "Color variation and characterization of broiler breast meat during processing in Italy", Poult Sci, 83, pp.2086~2092 (2004)[DOI]
41. Gade PB, "Effect of tier and ventilation during transport on blood parameters and meat quality in slaughter pigs", Proceedings of the EU-Seminar:New Information on #Welfare and Meat Quality of Pigs as Related to Handling, Transport and Lairage Conditions, pp.101~116 (1996)
42. Barbut S, "Colour measurements for evaluating the pale soft exudative(PSE)occurrence in turkey meat", Food Res Int, 26, pp.39~43 (1993)[DOI]
43. Gajana CS, "Effects of transportation time, distance, stocking density, temperature and lairage time on incidences of pale soft exudative(PSE)and the physico-chemical characteristics of pork", Meat Sci, 95, pp.520~525 (2013)[DOI]
44. Čobanović N, "The effects of season on health, welfare, and carcass and meat quality of slaughter pigs", Int J Biometeorol, 64, pp.1899~1909 (2020)[DOI]
45. Pasquale V, "Effects of space allowance on behaviour, physiology, skin lesions and meat quality of pigs transported in an actively ventilated vehicle in the summer and winter", Master, pp.2022
46. Vermeer HM, "Operationalizing principle-based standards for animal welfare—indicators for climate problems in pig houses", Animals, 8, pp.44~ (2018)[DOI]
47. Lebret B, "Influence of rearing conditions on performance, behavioral, and physiological responses of pigs to preslaughter handling, carcass traits, and meat quality", J Anim Sci, 84, pp.2436~2447 (2006)[DOI]
48. Hemsworth PH, "Effects of group size and floor space allowance on grouped sows : aggression, stress, skin injuries, and reproductive performance", J Anim Sci, 91, pp.4953~4964 (2013)[DOI]
49. Yeon-Ha Kim, "Effect of air cleaner on stress hormones of pig and pork quality", 한국축산학회지, 63(4), pp.892~903 (2021), 한국축산학회[DOI]
50. Jae Hong Park, "Effects of dietary lysozyme supplementation on growth performance, nutrient digestibility, intestinal microbiota, and blood profiles of weanling pigs challenged with Escherichia coli", 한국축산학회지, 63(3), pp.501~509 (2021), 한국축산학회[DOI]

관련 논문AI추천