한국 연안산 패류 중 Vibrio parahaemolyticus의 분포 및 항생제내성 특성 비교
Distribution and Antimicrobial Resistance of Vibrio parahaemolyticus Isolated from Korean Shellfish
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The contamination status of Vibrio parahaemolyticus in commercially valuable shellfish from the south and westcoasts of Korea and the antimicrobial resistance patterns of isolated V. parahaemolyticus were investigated from Julythrough October, 2011. The range of V. parahaemolyticus concentrations in oysters Crassostrea gigas and short neckclams Venerupis philippinarum was <30~290 MPN/100 g and <30~46,000 MPN/100 g, respectively, and greater than10,000 MPN/100 g of V. parahaemolyticus was detected from 7 of 40 short neck clams. During the survey period, 436strains of V. parahaemolyticus were isolated (129 from oysters and 307 from short-neck clams) and the antimicrobialresistance patterns of all of the isolates were examined. Antimicrobial resistance against at least one antibiotic wasseen in 79.8% of the oyster isolates (103 strains) and 63.8% of the short neck clam isolates (196 strains). The antimicrobialresistance patterns were relatively simple because the antimicrobial resistance of the isolates was simplydue to resistance to ampicillin. Only one oyster isolate and three short neck clam isolates showed multiple antibioticresistance, i.e., resistance against more than four antibiotics.
Abstract
The contamination status of Vibrio parahaemolyticus in commercially valuable shellfish from the south and westcoasts of Korea and the antimicrobial resistance patterns of isolated V. parahaemolyticus were investigated from Julythrough October, 2011. The range of V. parahaemolyticus concentrations in oysters Crassostrea gigas and short neckclams Venerupis philippinarum was <30~290 MPN/100 g and <30~46,000 MPN/100 g, respectively, and greater than10,000 MPN/100 g of V. parahaemolyticus was detected from 7 of 40 short neck clams. During the survey period, 436strains of V. parahaemolyticus were isolated (129 from oysters and 307 from short-neck clams) and the antimicrobialresistance patterns of all of the isolates were examined. Antimicrobial resistance against at least one antibiotic wasseen in 79.8% of the oyster isolates (103 strains) and 63.8% of the short neck clam isolates (196 strains). The antimicrobialresistance patterns were relatively simple because the antimicrobial resistance of the isolates was simplydue to resistance to ampicillin. Only one oyster isolate and three short neck clam isolates showed multiple antibioticresistance, i.e., resistance against more than four antibiotics.
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