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Effect of Phenanthrene on Gill Biotransformation in Olive Flounder (Paralichthys olivaceus)

지정훈|강주찬
한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)|2004.03|Fisheries and Aquatic Sciences|제7권 제1호|pp. 29-33

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참고문헌

주제분류수산학

초록

Abstract

The potential of phenanthrene to induce xenobiotic responses was investigated. Olive flounder (Paralichthys olivaceus) was exposed to different levels of phenanthrene (0.5, 1 and 2μM) for 4 weeks. Gill CYP450 content and EROD (ethoxyresorufin O-deethylation) activity were found to be significant in the flounders treated with the higher concentration of phenanthrene (>1.0μM), however, there were no significant changes in gill PROD (penthoxyresorufin O-deethylation) activity in all treated groups compared to the controls. This study demonstrated that phenanthrene has potential to induce gill cytochrome P450 and EROD enzyme in olive flounder.

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