Production optimization of flying fish roe analogs using calcium alginate hydrogel beads
2
조회
0
다운로드
1
인용
0
참고문헌
키워드
초록
Due to decreased supplies of marine resources and byproducts, new processing technologies for the development of analogs for natural fishery products are becoming increasingly important in the fishing industry. In the present study, we investigated the optimal processing conditions for flying fish roe analogs based on alginate hydrogels. Optimized processing of these analogs was performed by response surface methodology. The optimal processing conditions for the flying fish roe analogs (based on sphericity) were at a sodium alginate concentration of 2.41 %, calcium chloride solution curing time of 40.65 min, calcium chloride concentration of 1.51 %, and a reactor stir speed of 254×g. When the experiment was performed under these optimized conditions, the size (mm), sphericity (%), and rupture strength (kPa) of the analogs were 2.2 ± 0.12, 98.2 ± 0.2, and 762 ± 24.68, respectively, indicating physical properties similar to their natural counterparts.
Abstract
Due to decreased supplies of marine resources and byproducts, new processing technologies for the development of analogs for natural fishery products are becoming increasingly important in the fishing industry. In the present study, we investigated the optimal processing conditions for flying fish roe analogs based on alginate hydrogels. Optimized processing of these analogs was performed by response surface methodology. The optimal processing conditions for the flying fish roe analogs (based on sphericity) were at a sodium alginate concentration of 2.41 %, calcium chloride solution curing time of 40.65 min, calcium chloride concentration of 1.51 %, and a reactor stir speed of 254×g. When the experiment was performed under these optimized conditions, the size (mm), sphericity (%), and rupture strength (kPa) of the analogs were 2.2 ± 0.12, 98.2 ± 0.2, and 762 ± 24.68, respectively, indicating physical properties similar to their natural counterparts.
참고문헌 (23)
- Blandino A, "Formation of calcium alginate gel capsules : influence of sodium alginate and CaCl2 concentration on gelation kinetics", J Biosci Bioengin, 88, pp.686~689 (1999)
- Box GEP, "On the experimental attainment of optimum conditions", J Royal Stat Soc(Ser B), 13, pp.1~45 (1951)
- Chan ES, "Prediction models for shape and size of Ca-alginate macrobeads produced through extrusion-dipping method", J Colloid Interf Sci, 338, pp.63~72 (2009)
- Chen LY, "Effect of preparation conditions on the nutrient release properties of alginate-whey protein granular microspheres", Eur J Pharm Biopharm, 65, pp.354~362 (2006)
- Clark AH, "Structural and mechanical properties of biopolymer gels", Adv Polym Sci, 83, pp.57~192 (1987)
- Grant GT, "Biological interactions between polysaccharides and divalent cations : the egg-box model", FEBS Let, 32, pp.195~198 (1973)
- Hwang SJ, "Alginate beads as controlled release polymeric drug delivery system", J Korean Pharm Sci, 23, pp.19~26 (1993)
- Cheong-Il Ji, "The Processing Optimization of Caviar Analogs Encapsulated byCalcium-Alginate Gel Membranes", Food Science and Biotechnology, 16(4), pp.557~564 (2007), 한국식품과학회
- 지청일, "Optimization of Physical Conditions for Caviar Analog Preparation Using Calcium-alginate Gel Capsules", Fisheries and Aquatic Sciences, 10(3), pp.103~112 (2007), 한국수산과학회
- 조은희, "Effects of Heat, Salt and Hydrocolloid Treatments on Flying Fish Cypselurus agoo Roe Analogs Prepared Using Calcium Alginate Hydrogels", Fisheries and Aquatic Sciences, 17(2), pp.203~207 (2014), 한국수산과학회
- Kendall Jr WF, "Effect of alginate composition and purity on alginate microspheres", J Microencap, 21, pp.821~828 (2004)
- Moe ST, "Food polysaccharides and their applications, vol. 9", pp.245~286 (1995), Marcel Dekker
- Montero P, "Effects of Na+, K+, and Ca2+ on gels formed from fish mince containing a carrageenan or alginate", Food Hydrocolloids, 16, pp.375~382 (2002)
- Mørch YA, "Effect of Ca2+, Ba2+, and Sr2+ on alginate microbeads", Biomacromol, 7, pp.1471~1480 (2006)
- Onsøyen E, "Commercial applications of alginates", Carbohydr Eur, 14, pp.26~31 (1996)
- Onsøyen E., "Thickening and gelling agents for food", pp.22~24 (1997), Blackie Academic & Professional
- Rousseau I, "Entrapment and release of sodium polystyrene sulfonate(SPS)from calcium alginate gel beads", Eur Polym J, 40, pp.2709~2715 (2004)
- Sabraa W., "Polysaccarides: structural diversity and functional versatility", pp.515~533 (2005), Marcel dekker
- Skjåk-bræk G, "Application of alginate gels in biotechnology and biomedicine", Carbohydr Eur, 14, pp.19~25 (1996)
- Simpson NE, "NMR properties of alginate microbeads", Biomater, 24, pp.4941~4948 (2003)
- Smidsrød O, "Dependence upon gel-sol state of the ion-exchange properties of alginates", Acta Chem Scand, 26, pp.2063~2074 (1972)
- Subirade M, "Coated whey protein", alginate microparticles as oral controlled delivery systems for probiotic yeast, 2010, pp.27, 292~302
- Wichchukit S, "Whey protein", alginate beads as carries of a bioactive component, 2013, pp.33, 66~73