Achyranthes japonica extract as phytogenic feed additive enhanced nutrient digestibility and growth performance in broiler

키워드

참고문헌 (36)

1. Dibner JJ, "Antibiotic growth promoters in agriculture : history and mode of action", Poult Sci, 84, pp.634~643 (2005)[DOI]
2. Liu JB, "Effects of stale maize on growth performance, immunity, intestinal morphology and antioxidant capacity in broilers", Asian-Australas J Anim Sci, 33, pp.605~614 (2020)[DOI]
3. Jung SM, "Antimicrobial effect of Achyranthes japonica Nakai extracts against Clostridium difficile", Korean J Food Sci Technol, 39, pp.564~568 (2007)
4. Hossain MM, "Effects of adding graded levels of Achyranthes japonica root extract to low crude protein diet on growth performance, nutrient digestibility, fecal microbiota, and meat quality parameters in broilers", Can J Anim Sci, 103, pp.26~32 (2023)[DOI]
5. Kim CS, "The therapeutic effect of Achyranthis radix on the collagen-induced arthritis in mice", Korea J Herbol, 25, pp.129~135 (2010)[DOI]
6. Park JH, "Effects of dietary Achyranthes japonica extract supplementation on the growth performance, total tract digestibility, cecal microflora, excreta noxious gas emission, and meat quality of broiler chickens", Poult Sci, 99, pp.463~470 (2020)[DOI]
7. Sun HY, "Evaluation of Achyranthes japonica Nakai extract on growth performance, nutrient utilization, cecal microbiota, excreta noxious gas emission, and meat quality in broilers fed corn–wheat–soybean meal diet", Poult Sci, 99, pp.5728~5735 (2020)
8. Dang DX, "Effects of a root extract from Achyranthes japonica Nakai on the growth performance, blood profile, fecal microbial community, fecal gas emission, and meat quality of finishing pigs", Livest Sci, 239, pp.104160~ (2020)[DOI]
9. Ao X, "Effects of Achyranthes bidentata polysaccharides on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks", Poult Sci, 99, pp.4884~4891 (2020)[DOI]
10. Park JH, "Influences of dietary flavonoid(quercetin)supplementation on growth performance and immune response of growing pigs challenged with Escherichia coli lipopolysaccharide", J Anim Sci Technol, 62, pp.605~613 (2020)[DOI]
11. Rostagno HS, "Brazilian tables for poultry and swine: composition of feedstuffs and nutritional requirements" (2011), Universidade Federal de Viços -Departamento de Zootecnia
12. AOAC International, "International", 2000
13. Liu M, "Anti-rheumatoid arthritic effect of madecassoside on type II collagen-induced arthritis in mice", Int Immunopharmacol, 8, pp.1561~1566 (2008)[DOI]
14. Park JH, "Growth performance, blood cell profiles, and meat quality properties of broilers fed with Saposhnikovia divaricata, Lonicera japonica, and Chelidonium majus extracts", Livest Sci, 165, pp.87~94 (2014)[DOI]
15. Chen Q, "Achyranthes bidentata polysaccharide enhances immune response in weaned piglets", Immunopharmacol Immunotoxicol, 31, pp.253~260 (2009)[DOI]
16. Liu Z, "Effects of Achyranthes bidentata polysaccharides on intestinal morphology, immune response, and gut microbiome in yellow broiler chickens challenged with Escherichia coli K88", Polymers, 10, pp.1233~ (2018)[DOI]
17. Chen HL, "Studies on the extraction, immunomodulating activities of Chinese herbal polysaccharides and approach to the mechanism", Chin Acad Agric Sci, 6, pp.23~25 (2006)
18. Xie HB, "Effects of botanical polysaccharide on growth performance and intestinal environment of weaned piglets", Chin J Anim Nutr, 30, pp.2662~2671 (2018)
19. Hashemi SR, "Phytogenics as new class of feed additive in poultry industry", J Anim Vet Adv, 9, pp.2295~2304 (2010)[DOI]
20. Taha AE, "Effects of supplementing broiler diets with coriander seed powder on growth performance, blood haematology, ileum microflora and economic efficiency", J Anim Physiol Anim Nutr, 103, pp.1474~1483 (2019)[DOI]
21. Liu X, "Achyranthes japonica extracts supplementation to growing pigs positively influences growth performance, nutrient digestibility, fecal microbial shedding, and fecal gas emission", Anim Biosci, 34, pp.427~433 (2021)[DOI]
22. Khalaji S, "Black cumin seeds, Artemisia leaves(Artemisia sieberi), and Camellia L. plant extract as phytogenic products in broiler diets and their effects on performance, blood constituents, immunity, and cecal microbial population", Poult Sci, 90, pp.2500~2510 (2011)[DOI]
23. Jang IS, "Effect of a commercial essential oil on growth performance, digestive enzyme activity and intestinal microflora population in broiler chickens", Anim Feed Sci Technol, 134, pp.304~315 (2007)[DOI]
24. Windisch W, "Use of phytogenic products as feed additives for swine and poultry", J Anim Sci, 86, pp.E140~E148 (2008)[DOI]
25. Wei S, "Bacterial census of poultry intestinal microbiome", Poult Sci, 92, pp.671~683 (2013)[DOI]
26. Park JH, "The effect of protease on growth performance, nutrient digestibility, and expression of growth-related genes and amino acid transporters in broilers", J Anim Sci Technol, 62, pp.614~627 (2020)[DOI]
27. Dalkilic B, "The effect of thyme and anise oils and antibiotic on total cecum coliform bacteria number", Proceedings of the 3rd National Animal Nutrition Conference, pp.378~382 (2005)
28. Jung SM, "Synergistic antimicrobial effect of Achyranthes japonica Nakai extracts and Bifidobacterium supernatants against Clostridium difficile", Food Sci Biotechnol, 17, pp.402~407 (2008)
29. Lan RX, "Effects of multistrain probiotics on growth performance, nutrient digestibility, blood profiles, faecal microbial shedding, faecal score and noxious gas emission in weaning pigs", J Anim Physiol Anim Nutr, 100, pp.1130~1138 (2016)[DOI]
30. Sun G, "Diurnal odor, ammonia, hydrogen sulfide, and carbon dioxide emission profiles of confined swine grower", finisher rooms, 2008, pp.58, 1434~1448
31. Sureshkumar S, "A preliminary evaluation on mixed probiotics as an antimicrobial spraying agent in growing pig barn", J Anim Sci Technol, 64, pp.1035~1045 (2022)[DOI]
32. Yan L, "The effects of dietary Houttuynia cordata and Taraxacum officinale extract powder on growth performance, nutrient digestibility, blood characteristics and meat quality in finishing pigs", Livest Sci, 141, pp.188~193 (2011)[DOI]
33. Ferket PR, "Nutritional strategies to reduce environmental emissions from nonruminants", J Anim Sci, 80, pp.E168~E182 (2002)[DOI]
34. Nieto G, "Effect on lamb meat quality of including thyme (Thymus zygis ssp. gracilis) leaves in ewes’ diet", Meat Sci, 85, pp.82~88 (2010)[DOI]
35. Nasir Z, "Effects of Echinacea purpurea and Nigella sativa supplementation on broiler performance, carcass and meat quality", J Anim Feed Sci, 19, pp.93~103 (2010)[DOI]
36. Kim SJ, "Growth performance, relative meat and organ weights, cecal microflora, and blood characteristics in broiler chickens fed diets containing different nutrient density with or without essential oils", Asian-Australas J Anim Sci, 29, pp.549~554 (2016)[DOI]

관련 논문AI추천