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넙치(Paralichthys olivaceus) 산소 소비율에 미치는 Pop-up Satellite Archival Tag (PSAT) 체외 부착과 수온의 영향

External Attachment of Pop-up Satellite Archival Tag (PSAT) and Water Temperature Affect Oxygen Consumption Rate of the Olive Flounder Paralichthys olivaceus

박혜미|이근수|오승용|강필준
한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)|2023.10|한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)|제56권 제5호|pp. 660-666|DOI https://doi.org/10.5657/KFAS.2023.0660

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참고문헌

키워드

TaggingThermal effectBio-loggingBiotelemetryMetabolic rate
주제분류수산학

초록

This study aimed to examine the effect of external pop-up satellite archival tags (PSATs) attachment and water temperature on the oxygen consumption rate (OCR) of the olive flounder (mean body weight 2281.7 g). The OCRs of fish were measured under conditions of three different water temperature conditions (15, 20, and 25°C) and two different tagging methods [non-tagging, control; bio-logger external attachment with a miniature PSAT (dummy mrPAT), BEA] using a closed flow-through respirometer. The OCRs of fish linearly increased with the increase in water temperature in both the control and BEA (P<0.001); however, the OCRs of BEA were approximately 1.8–1.9 times lower than those of the control at each water temperature (P<0.001). The Q10 values of the control and BEA were the highest in the water temperature range of 15 to 20°C, but sensitivity to water temperature changes was higher in BEA than in the control. The metabolic energy loss rate (MEL) of fish increased with increasing water temperature regardless of external tagging, but the MEL of the control was higher than that of BEA (P<0.001). These results demonstrate that OCR, thermal sensitivity, and energy expenditure are all affected in adult olive flounder with external PSAT attachment.

Abstract

This study aimed to examine the effect of external pop-up satellite archival tags (PSATs) attachment and water temperature on the oxygen consumption rate (OCR) of the olive flounder (mean body weight 2281.7 g). The OCRs of fish were measured under conditions of three different water temperature conditions (15, 20, and 25°C) and two different tagging methods [non-tagging, control; bio-logger external attachment with a miniature PSAT (dummy mrPAT), BEA] using a closed flow-through respirometer. The OCRs of fish linearly increased with the increase in water temperature in both the control and BEA (P<0.001); however, the OCRs of BEA were approximately 1.8–1.9 times lower than those of the control at each water temperature (P<0.001). The Q10 values of the control and BEA were the highest in the water temperature range of 15 to 20°C, but sensitivity to water temperature changes was higher in BEA than in the control. The metabolic energy loss rate (MEL) of fish increased with increasing water temperature regardless of external tagging, but the MEL of the control was higher than that of BEA (P<0.001). These results demonstrate that OCR, thermal sensitivity, and energy expenditure are all affected in adult olive flounder with external PSAT attachment.

참고문헌 (39)

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조피볼락(Sebastes schlegelii) 산소 소비율에 미치는 수온과 바이오로거 체외 부착의 영향강필준, 오승용, 이근수한국수산과학회 · 한국수산과학회지2025 · 제58권 제4호점농어(Lateolabrax maculatus) 산소 소비율에 미치는 바이오로거 부착 방법과 수온의 영향오승용한국수산과학회 · 한국수산과학회지2024 · 제57권 제6호넙치 Paralichthys olivaceus 대사율에 미치는 수온과 체중의 영향김종관, 박흥식, 오승용, 장요순, 최영웅한국해양과학기술원 · Ocean and Polar Research2012 · 제34권 제1호Pop-up satellite archival tag (PSAT) 체외부착에 따른 해산어의 생리학적 반응박진우, 오승용한국해양과학기술원 · Ocean and Polar Research2018 · 제40권 제3호수온에 따른 강도다리 Platichthys stellatus의 산소소비 리듬구학동, 김이청, 박상언, 변순규, 이배익, 이종하, 장영진, 정민환한국수산과학회 · 한국수산과학회지2008 · 제41권 제2호감성돔(Acanthopagrus schlegelii) 산소 소비율에 미치는 수온과 염분의 영향강필준, 박혜미, 송미해, 오승용, 이근수한국수산과학회 · 한국수산과학회지2024 · 제57권 제5호

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