향어(Cyprinus carpio)의 크기별, 부위별 및 상품성별 영양 및 소화 특성 비교
Nutritional and Digestive Properties of Israeli Carp Cyprinus carpio as Affected by Size, Part and Commercial Value
2
조회
0
다운로드
2
인용
0
참고문헌
키워드
초록
This study was conducted to compare sensory and nutritional and digestive properties of the Israeli carp Cyprinus carpio muscle (ICM) by size [normal large (NLF) and small (NSF) fish], part [ventral (VM) and dorsal (DM) muscle], and commercial value [NLF, recessive (RF) or deformed (DF) fish]. In NLF, the major amino acids were lysine, aspartic acid, and glutamic acid, whereas aspartic acid and glutamic acid were predominant in NSF, DM, VM, DF, and RF. Taurine content increased with fish size, and was higher in DM than in VM, and higher in NLF than in DF but lower than that in RF. Regardless of ICM size, part, and commercial value, potassium and iron were expected in the health function, but calcium and zinc were not expected. The major fatty acids present in ICM were 16:0, 18:1n-9, and 18:2n-6, regardless of size, part, and commercial value. The digestion rate of ICM by digestive organ was lower in NLF than in NSF, and lower in VM with a high lipid content than in DM, and lower in DF than in RF.
Abstract
This study was conducted to compare sensory and nutritional and digestive properties of the Israeli carp Cyprinus carpio muscle (ICM) by size [normal large (NLF) and small (NSF) fish], part [ventral (VM) and dorsal (DM) muscle], and commercial value [NLF, recessive (RF) or deformed (DF) fish]. In NLF, the major amino acids were lysine, aspartic acid, and glutamic acid, whereas aspartic acid and glutamic acid were predominant in NSF, DM, VM, DF, and RF. Taurine content increased with fish size, and was higher in DM than in VM, and higher in NLF than in DF but lower than that in RF. Regardless of ICM size, part, and commercial value, potassium and iron were expected in the health function, but calcium and zinc were not expected. The major fatty acids present in ICM were 16:0, 18:1n-9, and 18:2n-6, regardless of size, part, and commercial value. The digestion rate of ICM by digestive organ was lower in NLF than in NSF, and lower in VM with a high lipid content than in DM, and lower in DF than in RF.
참고문헌 (31)
- Ackman RG, "Nutritional composition of fats in seafoods", Progr Food Nutr Sci, 13, pp.161~289 (1989)
- AOAC(Association of Official Analytical Chemists), "Official Methods of Analysis 17h ed", Association of Official Analytical Chemistsm, ~ (2000)
- AOCS official method Ce 1b-89. In: Official Methods and Recommended Practice of the AOCS, 5th ed, "AOCS(American Oil Chemists' Society)", AOCS, ~ (1998)
- Balami S, "Production of common carp(Cyprinus carpio var. communis)and grass carp(Ctenopharyngodon idella)fingerling in a polyculture system in Chitwan, Nepal", J Aquac Fisheries, 4, pp.027~ (2020)[DOI]
- Bligh EG, "A rapid method of lipid extraction and purification", Can J Biochem Physiol, 37, pp.911~917 (1959)[DOI]
- Byrd-Bredbenner C, "Wardlaw’s Perspectives in Nutrition", pp.536~543 (2012), McGraw-Hill Education
- Cieslik I, "Changes of amino acid and fatty acid profile in freshwater fish after smoking", J Food Process Preserv, 42, pp.e13357~ (2018)[DOI]
- Degani G, "Digestible energy in dietary sorghum, wheat bran, and rye in the common carp (Cyprinus carpio L.)", Isr J Aquac Bamidgeh, 58, pp.71~77 (2006)
- Hur SJ, "Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion", Food Chem, 166, pp.254~260 (2015)[DOI]
- 황주애, "Growth Comparison of Israeli Carp (Cyprinus carpio) to Different Breeding Combination", 발생과 생식, 20(4), pp.275~281 (2016), 한국발생생물학회
- Jeong HD, "The absorption and excretion times of carp, Cyprinus carpio, treatment with oxolinic acid", J Fish Pathol, 5, pp.135~142 (1992)
- 김정은, "Assessment Selective Breeding Effect of Israeli carp (Cyprinus carpio) from Korea", 한국어류학회지, 32(4), pp.210~221 (2020), 한국어류학회[DOI]
- 김기현, "다소비 어류의 중금속 농도 및 위험 평가", 석사, 해양식품공학과, pp.2014
- 김명석, "과산화수소의 이스라엘잉어 (Cyprinus carpio)에 대한 독성 및 세균과 기생충 제거 효과", 한국어병학회지, 22(1), pp.1~7 (2009), 한국어병학회
- Kim NE, "Nitrifying bacteria and immune response of Israel carp, Cyprinus carpio nudus, from biofloc water", M. S., pp.2014
- Composition Table of Marine Products in Korea 2018 (8th revision), "Kim YG", National Institute of Fisheries Science, 124~181 (2018)
- "Fisheries Statistics" (2021)[URL]
- "Food Code. Chapter 8. General Analytical Method (Mineral)" (2021)[URL]
- 문수경, "수입산 및 국내산 담수어류 3종의 일반성분과 지방산 조성", 한국수산과학회지, 45(6), pp.612~618 (2012), 한국수산과학회
- Nam TJ, "Thermal stability of Israeli carp actomyosin and its protection by chemical additives", Bull Korean Fish Soc, 17, pp.271~279 (1984)
- Park YH, "Processing and Utilization of Seafood", pp.76~151 (1995), Hyungseoul Publishing Co
- Ramakrishnan CM, "Effects of probiotics and spirulina on survival and growth of juvenile common carp (Cyprinus carpio)", Isr J Aquac Bamidgeh, 60, pp.128~133 (2008)[DOI]
- RDA(Rural Development Administration), "9th Version Food Composition Table I, II", pp.17~ (2016), Hyoil Publishing Co
- Roohani N, "Zinc and its importance for human health: an integrative review", J Res Med Sci, 18, pp.144~157 (2013)
- Stephen Schaffer, "Effects and Mechanisms of Taurine as a Therapeutic Agent", Biomolecules & Therapeutics, 26(3), pp.225~241 (2018), 한국응용약물학회
- Sung MJ, "Studies on the food fresh water fish -The chemical composition carp muscle, Cyprinus carpio-", Korean J Nutr, 13, pp.59~64 (1980)
- Swanson D, "Omega-3 fatty acids EPA and DHA: health benefits throughout life", Adv Nutr, 3, pp.1~7 (2012)[DOI]
- The Korean Nutrition Society, "Dietary Reference Intakes for Koreans", The Korean Nutrition Society and Ministry of Health and Welfare, 1~165 (2020)
- Wohlfarth GW, "The story of Dor-70 : a selected strain of the Israeli common carp", Isr J Aquac Bamidgeh, 32, pp.3~5 (1980)
- Yanbo W, "Effect of probiotics for common carp (Cyprinus carpio) based on growth performance and digestive enzyme activities", Anim Feed Sci Technol, 127, pp.283~292 (2006)[DOI]
- Yoshimura M, "Role of sodium, potassium, calcium, magnesium on blood pressure regulation and antihypertensive dietary therapy", Japan J Nutr, 49, pp.53~62 (1991)[DOI]