Effect of nanobubbles (oxygen, ozone) on the Pacific white shrimp (Penaeus vannamei), Vibrio parahaemolyticus and water quality under lab conditions
2
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
This study assessed the effects of oxygen and ozone nanobubbles on gill morphology, weight gain, and mortality of Pacific white shrimp (Penaeus vannamei), as well as the level of Vibrio parahaemolyticus and water quality of shrimp culture tanks under lab conditions. Two experiments were carried out with oxygen macrobubble, ozone macrobubble, oxygen nanobubble, ozone nanobubble, and control treatments (air-stone macrobubble). Experiments were done in triplicate in 100 L tanks with 15‰ saline water, and 20 shrimp per tank. Tanks in Experiment 1 were not inoculated with bacteria; tanks in Experiment 2 were inoculated with V. parahaemolyticus at a concentration of 106 CFU/mL. The results revealed that short treatments with ozone nanobubbles had minimal impact on shrimp gills, mortality, and growth rates, reduced V. parahaemolyticus concentration in water compared to the other groups, and improve water quality. These laboratory results indicate that ozone nanobubble treatment may be useful for controlling V. parahaemolyticus. More work is needed to find the best protocol to apply the technology on a commercial scale.
Abstract
This study assessed the effects of oxygen and ozone nanobubbles on gill morphology, weight gain, and mortality of Pacific white shrimp (Penaeus vannamei), as well as the level of Vibrio parahaemolyticus and water quality of shrimp culture tanks under lab conditions. Two experiments were carried out with oxygen macrobubble, ozone macrobubble, oxygen nanobubble, ozone nanobubble, and control treatments (air-stone macrobubble). Experiments were done in triplicate in 100 L tanks with 15‰ saline water, and 20 shrimp per tank. Tanks in Experiment 1 were not inoculated with bacteria; tanks in Experiment 2 were inoculated with V. parahaemolyticus at a concentration of 106 CFU/mL. The results revealed that short treatments with ozone nanobubbles had minimal impact on shrimp gills, mortality, and growth rates, reduced V. parahaemolyticus concentration in water compared to the other groups, and improve water quality. These laboratory results indicate that ozone nanobubble treatment may be useful for controlling V. parahaemolyticus. More work is needed to find the best protocol to apply the technology on a commercial scale.
참고문헌 (39)
- Agrawal A, "Principle and applications of micro-bubble and nanobubble technology for water treatment", Chemosphere, 84, pp.1175~1180 (2011)
- AquaPro Solutions, "aQua+0. 75M technical specification" (2019), AquaPro Solutions
- Atkinson AJ, "Nanobubble technologies offer opportunities to improve water treatment", Acc Chem Res, 52, pp.1196~1205 (2019)
- Azevedo A, "Aqueous dispersions of nanobubbles : generation, properties and features", Miner Eng, 94, pp.29~37 (2016)
- Baird R, "Standard methods for the examination of water and wastewater" (2017), American Public Health Association
- Boyd CE, "Marine shrimp culture", pp.497~513 (1992), Elsevier
- Buller NB, "Bacteria from fish and other aquatic animals : a practical identification manual" (2004), CABI
- Cefas, "Ozone–potential application in depuration systems in the UK : cefas discussion document", Cefas Weymouth Laboratory, ~ (2010)
- "Nanobubbles (ultrafine bubbles)" (2021)[URL]
- Ebina K, "Oxygen and air nanobubble water solution promote the growth of plants, fishes, and mice", PLOS ONE, 8, pp.e65339~ (2013)
- Food and Agriculture Organization of the United Nations, "The state of world fisheries and aquaculture 2018–meeting the sustainable development goals" (2018), FAO
- Food and Agriculture Organization of the United Nations, "The state of world fisheries and aquaculture 2020" (2020), FAO
- Fregoso-López MG, "Histological alterations in gills of shrimp Litopenaeus vannamei in low-salinity waters under different stocking densities : potential relationship with nitrogen compounds", Aquac Res, 48, pp.5854~5863 (2017)
- Galang DP, "The oxygen content and dissolved oxygen consumption level of white shrimp Litopenaeus vannamei in the nanobubble cultivation system", IOP Conf Ser Earth Environ Sci, 236, pp.012014~ (2019)
- Gonçalves AA, "Ozone application in recirculating aquaculture system : an overview", Ozone Sci Eng, 33, pp.345~367 (2011)
- Anup Gurung, "The fundamental phenomena of nanobubbles and their behavior in wastewater treatment technologies", Geosystem Engineering, 19(3), pp.133~142 (2016), 한국자원공학회
- "ORP management in wastewater as an indicator of process efficiency" (2013)[URL]
- Ikehata K, "Advanced oxidation processes for wastewater treatment", pp.115~134 (2018), Academic Press
- Imaizumi K, "Disinfection of an EMS", AHPND strain of Vibrio parahaemolyticus using ozone nanobubbles, 2018, pp.41, 725~727
- Jhunkeaw C, "Ozone nanobubble treatment in freshwater effectively reduced pathogenic fish bacteria and is safe for Nile tilapia(Oreochromis niloticus)", Aquaculture, 534, pp.736286~ (2021)
- Kirby BJ, "Micro- and nanoscale fluid mechanics: transport in microfluidic devices" (2010), Cambridge University Press
- Lightner DV, "A handbook of shrimp pathology and diagnostic procedures for diseases of cultured penaeid shrimp" (1996), World Aquaculture Society
- "National Standard TCVN 8710-19: 2019 on aquatic diseases - diagnostic procedure – part 19: acute hepatopancreatic necrosis disease in shrimp" (2019)[URL]
- "Aquaculture" (2020)[URL]
- Nghi NH, "Ozonation process and water disinfection", Vietnam J Chem, 56, pp.717~720 (2018)
- Nghia NH, "Control of Vibrio parahaemolyticus(AHPND strain)and improvement of water quality using nanobubble technology", Aquac Res, 52, pp.2727~2739 (2021)
- Parmar R, "Microbubble generation and micro-bubble-aided transport process intensification—a state-ofthe-art report", Chem Eng Process, 64, pp.79~97 (2013)
- Schroeder JP, "Impact of ozonation and residual ozone-produced oxidants on the nitrification performance of moving-bed biofilters from marine recirculating aquaculture systems", Aquac Eng, 65, pp.27~36 (2015)
- Seki M, "Microbicidal effects of stored aqueous ozone solution generated by nano-bubble technology", In Vivo, 31, pp.579~583 (2017)
- Sjogreen CA, "Experimental study of nanobubbles in salt solutions", Rev Acad Colomb Cienc Exact Fis Nat, 42, pp.41~48 (2018)
- Suslow TV, "Oxidation-reduction potential (ORP) for water disinfection monitoring, control, and documentation" (2004), University of California
- "TCTS", TCTS, ~ (2021)
- Temesgen T, "Micro and nanobubble technologies as a new horizon for water-treatment techniques : a review", Adv Colloid Interface Sci, 246, pp.40~51 (2017)
- Tzaneva V, "The interactive effects of hypoxemia, hyperoxia, and temperature on the gill morphology of goldfish(Carassius auratus)", Am J Physiol Regul Integr Comp Physiol, 300, pp.R1344~51 (2011)
- Wang L, "Quantification of oxygen nanobubbles in particulate matters and potential applications in remediation of anaerobic environment", ACS Omega, 3, pp.10624~10630 (2018)
- Weijs JH, "Why surface nanobubbles live for hours", Phys Rev Lett, 110, pp.054501~ (2013)
- Weitkamp DE, "A review of dissolved gas supersaturation literature", Trans Am Fish Soc, 109, pp.659~702 (1980)
- Risk assessment of Vibrio parahaemolyticus in seafood: interpretative summary and technical report, "World Health Organization", WHO, ~ (2011)
- "The leading data analysis and statistical solution for Microsoft EXCEL®"[URL]