한국 40세 이상 남성의 만성 폐쇄성 폐질환과 식사염증지수 간의 관련성 연구: 2016-2019년 국민건강영양조사 자료를 이용하여
Association between Chronic Obsructive Pulmonary Disease and Dietary Inflammatory Index in Korean Men Over 40s-based on the 2016-2019 Korea National Health and Nutrition Examination Survey
0
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
연구배경: 본 연구에서는 한국 40세 이상 남성을 대상으로만성 폐쇄성 폐질환과 식사염증지수와의 관련성을 살펴보고자 하였다. 방법: 본 연구는 2016-2019년 국민건강영양조사에 참여한40세 이상 남성 4,267명을 식사염증지수의 점수에 따라 사분위로 분류한 후 집단별 일반적 특성, 식사염증지수 항목별 영양소 및 식품 섭취량, 폐 기능 및 chronic obstructive pulmonary disease (COPD)의 유병 위험도를 비교 분석하였다. 결과: 염증성 식사군은 항염증성 식사군에 비해 학력과소득 수준이 낮고, 흡연율과 활동의 제한율이 높았다. 항염증성 영양소와 식품의 섭취량은 단일불포화지방산과 알코올을제외하고 식사염증지수 점수가 높을수록 유의적으로 감소하였다. 식사염증지수 점수가 높을수록 forced expiratory volumn in 1 sec (FEV1), forced vital capacity (FVC), FEV1/FVC 값은 감소하였으며 염증 식사군이 항염증성 식사군보다COPD 유병 위험도가 유의적으로 1.38배 높은 결과를 나타내었다. 결론: 본 연구 결과 한국 40세 이상 남성의 식사염증지수는 폐 기능 및 COPD와 연관성이 있는 것으로 나타났다. 본 연구 결과로부터 성인 남성의 COPD 예방을 위한 영양교육 기초 자료를 마련하는 데 유용한 정보로 활용될 수 있을 것으로 기대된다.
Abstract
Background: This study aimed to explore the association between chronic obsructive pulmonary disease (COPD) and dietary inflammatory index (DII) in Korean male adults. Methods: The subjects consisted of 4,267 Korean male adults aged over 40 years in the National Health and Nutrition Examination Survey from 2016-2019. Subjects were categorized into four groups based on quartiles of dietary inflammatory index score. Results: Individuals with high DII score had poor health habits such as drinking, smoking, activity limitations. The intake of anti-inflammatory items except monounsaturated fatty acid decreased as the DII item score increased. The higher the score of DII, the lower the forced expiratory volumn in 1 sec (FEV1), forced vital capacity (FVC), FEV1/FVC which are lung function measures. The prevalence of COPD increased in the highest quartile of the DII score. Conclusions: It was found that dietary inflammatory index was significantly associated with lung function and COPD. The promotion of a healthy diet with anti-inflammatory properties may help to prevent COPD in male adults
참고문헌 (24)
- Rhee CK, "2018 revised chronic obstructive pulmonary disease(COPD)guideline", OLD, 6(2), pp.84~87 (2018)
- "Chronic obstructive pulmonary disease (COPD)" (2023)[URL]
- "The eighth Korean National Health and Nutrition Examination Survey (KNHANES VIII)" (2020)[URL]
- Parvizian MK, "Relationship between dietary patterns and COPD : a systematic review and meta-analysis", ERJ Open Res, 6(2), pp.00168~2019 (2020)
- Chen C, "The dietary inflammatory index and early COPD : results from the National Health and Nutrition Examination Survey", Nutrients, 14(14), pp.2841~ (2022)
- Medzhitov R, "Origin and physiological roles of inflammation", Nature, 454(7203), pp.428~435 (2008)
- Shivappa N, "Designing and developing a literature-derived, population-based dietary inflammatory index", Public Health Nutr, 17(8), pp.1689~1696 (2014)
- Adjibade M, "The inflammatory potential of the diet is associated with depressive symptoms in different subgroups of the general population", J Nutr, 147(5), pp.879~887 (2017)
- Alessi A, "Dietary inflammatory index is associated with lung function in healthy older adults", Nutrition (2022)
- Han YY, "Dietary patterns, asthma, and lung function in the Hispanic community health study", study of Latinos, 2020, pp.17(3), 293~301
- 김현정, "제 6기 국민건강영양조사에 기초한 만성 폐쇄성폐질환자의 삶의 질", 한국웰니스학회지, 12(4), pp.289~299 (2017), 한국웰니스학회[DOI]
- 안혜경, "지역사회 폐쇄성 환기장애 대상자의 건강행태, 건강상태 및 건강관련 삶의 질", Journal of The Korean Data Analysis Society, 18(6), pp.3343~3357 (2016), 한국자료분석학회
- 조수영, "만성폐쇄성폐질환의 위험도와 영양소 섭취의 연관성: 2007–2015 국민건강영양조사", Korean Journal of Family Practice, 11(4), pp.288~295 (2021), 대한가정의학회[DOI]
- Park HJ, "Dietary vitamin C intake protects against COPD : the Korea National Health and Nutrition Examination Survey in 2012", Int J Chron Obstruct Pulmon Dis, 11, pp.2721~2728 (2016)
- Martinez FJ, "At the root : defining and halting progression of early chronic obstructive pulmonary disease", Am J Respir Crit Care Med, 197(12), pp.1540~1551 (2018)
- Korean Association for the Study of the Liver, "KASL clinical practice guidelines: management of alcoholic liver disease", Clin Mol Hepatol, 19(3), pp.216~254 (2013)
- Liu H, "Association between diet-related inflammation and COPD : findings from NHANES III", Front Nutr, 8, pp.732099~ (2021)
- Wood LG, "Dietary inflammatory index is related to asthma risk, lung function and systemic inflammation in asthma", Clin Exp Allergy (2015)
- Koehler F, "Anorexia in chronic obstructive pulmonary disease--association to cachexia and hormonal derangement", Int J Cardiol, 119(1), pp.83~89 (2007)
- Pirabbasi E, "Efficacy of ascorbic acid(vitamin C)and", N-Acetylcysteine(NAC)supplementation on nutritional and antioxidant status of male chronic obstructive pulmonary disease(COPD)patients, 2016, pp.62(1), 54~61
- Kodama Y, "Antioxidant nutrients in plasma of Japanese patients with chronic obstructive pulmonary disease, asthma-COPD overlap syndrome and bronchial asthma", Clin Respir J, 11(6), pp.915~924 (2017)
- Shin D, "Examining regional differences of dietary inflammatory index and its association with depression and depressive symptoms in Korean adults", Int J Environ Res Public Health, 17(9), pp.3205~ (2020)
- Hu G, "Vitamin D3-vitamin D receptor axis suppresses pulmonary emphysema by maintaining alveolar macrophage homeostasis and function", EBioMedicine, 45, pp.563~577 (2019)
