본문 바로가기
KERD
논문KCI 등재

한국 40세 이상 남성의 만성 폐쇄성 폐질환과 식사염증지수 간의 관련성 연구: 2016-2019년 국민건강영양조사 자료를 이용하여

Association between Chronic Obsructive Pulmonary Disease and Dietary Inflammatory Index in Korean Men Over 40s-based on the 2016-2019 Korea National Health and Nutrition Examination Survey

0

조회

0

다운로드

0

인용

0

참고문헌

키워드

주제분류기타자연과학

초록

연구배경: 본 연구에서는 한국 40세 이상 남성을 대상으로만성 폐쇄성 폐질환과 식사염증지수와의 관련성을 살펴보고자 하였다. 방법: 본 연구는 2016-2019년 국민건강영양조사에 참여한40세 이상 남성 4,267명을 식사염증지수의 점수에 따라 사분위로 분류한 후 집단별 일반적 특성, 식사염증지수 항목별 영양소 및 식품 섭취량, 폐 기능 및 chronic obstructive pulmonary disease (COPD)의 유병 위험도를 비교 분석하였다. 결과: 염증성 식사군은 항염증성 식사군에 비해 학력과소득 수준이 낮고, 흡연율과 활동의 제한율이 높았다. 항염증성 영양소와 식품의 섭취량은 단일불포화지방산과 알코올을제외하고 식사염증지수 점수가 높을수록 유의적으로 감소하였다. 식사염증지수 점수가 높을수록 forced expiratory volumn in 1 sec (FEV1), forced vital capacity (FVC), FEV1/FVC 값은 감소하였으며 염증 식사군이 항염증성 식사군보다COPD 유병 위험도가 유의적으로 1.38배 높은 결과를 나타내었다. 결론: 본 연구 결과 한국 40세 이상 남성의 식사염증지수는 폐 기능 및 COPD와 연관성이 있는 것으로 나타났다. 본 연구 결과로부터 성인 남성의 COPD 예방을 위한 영양교육 기초 자료를 마련하는 데 유용한 정보로 활용될 수 있을 것으로 기대된다.

Abstract

Background: This study aimed to explore the association between chronic obsructive pulmonary disease (COPD) and dietary inflammatory index (DII) in Korean male adults. Methods: The subjects consisted of 4,267 Korean male adults aged over 40 years in the National Health and Nutrition Examination Survey from 2016-2019. Subjects were categorized into four groups based on quartiles of dietary inflammatory index score. Results: Individuals with high DII score had poor health habits such as drinking, smoking, activity limitations. The intake of anti-inflammatory items except monounsaturated fatty acid decreased as the DII item score increased. The higher the score of DII, the lower the forced expiratory volumn in 1 sec (FEV1), forced vital capacity (FVC), FEV1/FVC which are lung function measures. The prevalence of COPD increased in the highest quartile of the DII score. Conclusions: It was found that dietary inflammatory index was significantly associated with lung function and COPD. The promotion of a healthy diet with anti-inflammatory properties may help to prevent COPD in male adults

참고문헌 (24)

  1. Rhee CK, "2018 revised chronic obstructive pulmonary disease(COPD)guideline", OLD, 6(2), pp.84~87 (2018)
  2. "Chronic obstructive pulmonary disease (COPD)" (2023)[URL]
  3. "The eighth Korean National Health and Nutrition Examination Survey (KNHANES VIII)" (2020)[URL]
  4. Parvizian MK, "Relationship between dietary patterns and COPD : a systematic review and meta-analysis", ERJ Open Res, 6(2), pp.00168~2019 (2020)
  5. Chen C, "The dietary inflammatory index and early COPD : results from the National Health and Nutrition Examination Survey", Nutrients, 14(14), pp.2841~ (2022)
  6. Medzhitov R, "Origin and physiological roles of inflammation", Nature, 454(7203), pp.428~435 (2008)
  7. Shivappa N, "Designing and developing a literature-derived, population-based dietary inflammatory index", Public Health Nutr, 17(8), pp.1689~1696 (2014)
  8. Adjibade M, "The inflammatory potential of the diet is associated with depressive symptoms in different subgroups of the general population", J Nutr, 147(5), pp.879~887 (2017)
  9. Alessi A, "Dietary inflammatory index is associated with lung function in healthy older adults", Nutrition (2022)
  10. Han YY, "Dietary patterns, asthma, and lung function in the Hispanic community health study", study of Latinos, 2020, pp.17(3), 293~301
  11. 김현정, "제 6기 국민건강영양조사에 기초한 만성 폐쇄성폐질환자의 삶의 질", 한국웰니스학회지, 12(4), pp.289~299 (2017), 한국웰니스학회[DOI]
  12. 안혜경, "지역사회 폐쇄성 환기장애 대상자의 건강행태, 건강상태 및 건강관련 삶의 질", Journal of The Korean Data Analysis Society, 18(6), pp.3343~3357 (2016), 한국자료분석학회
  13. 조수영, "만성폐쇄성폐질환의 위험도와 영양소 섭취의 연관성: 2007–2015 국민건강영양조사", Korean Journal of Family Practice, 11(4), pp.288~295 (2021), 대한가정의학회[DOI]
  14. Park HJ, "Dietary vitamin C intake protects against COPD : the Korea National Health and Nutrition Examination Survey in 2012", Int J Chron Obstruct Pulmon Dis, 11, pp.2721~2728 (2016)
  15. Martinez FJ, "At the root : defining and halting progression of early chronic obstructive pulmonary disease", Am J Respir Crit Care Med, 197(12), pp.1540~1551 (2018)
  16. Korean Association for the Study of the Liver, "KASL clinical practice guidelines: management of alcoholic liver disease", Clin Mol Hepatol, 19(3), pp.216~254 (2013)
  17. Liu H, "Association between diet-related inflammation and COPD : findings from NHANES III", Front Nutr, 8, pp.732099~ (2021)
  18. Wood LG, "Dietary inflammatory index is related to asthma risk, lung function and systemic inflammation in asthma", Clin Exp Allergy (2015)
  19. Koehler F, "Anorexia in chronic obstructive pulmonary disease--association to cachexia and hormonal derangement", Int J Cardiol, 119(1), pp.83~89 (2007)
  20. Pirabbasi E, "Efficacy of ascorbic acid(vitamin C)and", N-Acetylcysteine(NAC)supplementation on nutritional and antioxidant status of male chronic obstructive pulmonary disease(COPD)patients, 2016, pp.62(1), 54~61
  21. Kodama Y, "Antioxidant nutrients in plasma of Japanese patients with chronic obstructive pulmonary disease, asthma-COPD overlap syndrome and bronchial asthma", Clin Respir J, 11(6), pp.915~924 (2017)
  22. Shin D, "Examining regional differences of dietary inflammatory index and its association with depression and depressive symptoms in Korean adults", Int J Environ Res Public Health, 17(9), pp.3205~ (2020)
  23. Hu G, "Vitamin D3-vitamin D receptor axis suppresses pulmonary emphysema by maintaining alveolar macrophage homeostasis and function", EBioMedicine, 45, pp.563~577 (2019)

관련 논문AI추천

Polyunsaturated fatty acids, lung function, and health-related quality of life in patients with chronic obstructive pulmonary diseaseHyunji Choi, Taeyun Kim영남대학교 의과대학 · Journal of Yeungnam Medical Science2020 · 제37권 제3호Body Mass Index와 연령에 따른 흡연력과 폐기능의 관련성 연구: 국민건강영양조사박은주, 설재웅, 최지수대한임상건강증진학회 · Korean Journal of Health Promotion2020 · 제20권 제4호흡연상태가 40세 이상 남성의 만성폐쇄성폐질환 유병가능성에 미치는 영향: 제5기 국민건강영양조사를 기반으로정인경, 정인숙대한임상건강증진학회 · Korean Journal of Health Promotion2014 · 제14권 제4호Association of dietary inflammatory index with mortality risk: a prospective analysis of the Korea National Health and Nutrition Examination SurveyJo Garam, Jun Hee Ju, Kwak Soyoung, Park Dahyun, Shin Min-Jeong한국역학회 · Epidemiology and Health2025 · 제47권 만성폐쇄성폐질환 환자의 영양관리이관호영남대학교 의과대학 · Journal of Yeungnam Medical Science2004 · 제21권 제2호Prevalence of Chronic Obstructive Lung Disease in Korea Using Data from the Fifth Korea National Health and Nutrition Examination Survey이기헌, 정세영, 한종수, Hansol Jeong, Hwayeon Park, Hyun Jung Ro, Hyun-Ray Kim, Jin-Mook Jeong, Kiheon Lee, Sarah Kim, Seryung Choo, Woo Kyung Bae대한가정의학회 · Korean Journal of Family Medicine2015 · 제36권 제3호

이 간행물의 다른 논문 (5건)