본문 바로가기
KERD
논문KCI 등재

Overexpression of aprE2, a Fibrinolytic Enzyme Gene from Bacillus subtilis CH3-5, in Escherichia coli and the Properties of AprE2

2

조회

0

다운로드

5

인용

0

참고문헌

키워드

주제분류생물학

초록

The aprE2 gene with its prosequence from Bacillus subtilis CH3-5 was overexpressed in Escherichia coli BL21(DE3) by using plasmid pET26b(+). After IPTG induction, active and mature AprE2 was produced when cells were grown at 20°C, whereas inactive and insoluble enzyme was produced in a large amount when cells were grown at 37°C. The insoluble fraction was resuspended with 6 M guanidine-HCl and dialyzed against 2 M Tris-HCl (pH 7.0) or 0.5 M sodium acetate (pH 7.0) buffer. Then active AprE2 was regenerated and purified by a Ni-NTA column. Purified AprE2 from the soluble fraction had a specific activity of 1,069.4 ± 42.4 U/mg protein, higher than that from the renatured insoluble fraction. However, more active AprE2 was obtained by renaturation of the insoluble fraction. AprE2 was most stable at pH 7 and 40°C, respectively. The fibrinolytic activity of AprE2 was inhibited by PMSF, but not by EDTA and metal ions. AprE2 degraded Aα and Bβ chains of fibrinogen quickly, but not the γ-chain. AprE2 exhibited the highest specificity for N-succinyl-Ala-Ala-Pro-Phe-pNA. The Km and kcat/Km of AprE2 was 0.56 mM and 3.10 × 104 S-1 M-1, respectively.

Abstract

The aprE2 gene with its prosequence from Bacillus subtilis CH3-5 was overexpressed in Escherichia coli BL21(DE3) by using plasmid pET26b(+). After IPTG induction, active and mature AprE2 was produced when cells were grown at 20°C, whereas inactive and insoluble enzyme was produced in a large amount when cells were grown at 37°C. The insoluble fraction was resuspended with 6 M guanidine-HCl and dialyzed against 2 M Tris-HCl (pH 7.0) or 0.5 M sodium acetate (pH 7.0) buffer. Then active AprE2 was regenerated and purified by a Ni-NTA column. Purified AprE2 from the soluble fraction had a specific activity of 1,069.4 ± 42.4 U/mg protein, higher than that from the renatured insoluble fraction. However, more active AprE2 was obtained by renaturation of the insoluble fraction. AprE2 was most stable at pH 7 and 40°C, respectively. The fibrinolytic activity of AprE2 was inhibited by PMSF, but not by EDTA and metal ions. AprE2 degraded Aα and Bβ chains of fibrinogen quickly, but not the γ-chain. AprE2 exhibited the highest specificity for N-succinyl-Ala-Ala-Pro-Phe-pNA. The Km and kcat/Km of AprE2 was 0.56 mM and 3.10 × 104 S-1 M-1, respectively.

참고문헌 (42)

  1. Agrebi R, "BSF1 fibrinolytic enzyme from a marine bacterium Bacillus subtilis A26: purification, biochemical and molecular characterization", Process Biochem, 44, pp.1252~1259 (2009)
  2. Almog O, "Structural basis of thermostability:analysis of stabilizing mutations in subtilisin BPN'", J. Biol. Chem, 277, pp.27553~27558 (2002)
  3. Bai Z, "Purification and characterization of nattokinase", J. Northeast Agric. Univ, 35, pp.667~673 (2004)
  4. Chang C-T, "Potent fibrinolytic enzyme from a mutant of Bacillus subtilis IMRNK1", J. Agric. Food Chem, 48, pp.3210~3216 (2000)
  5. Chang C-T, "Purification and biochemical properties of a fibrinolytic enzyme from Bacillus subtilis-fermented red bean", Food Chem, 133, pp.1611~1617 (2012)
  6. Dower WJ, "High efficiency transformation of E. coli by high voltage electroporation", Nucl. Acids Res, 16, pp.6127~6145 (1988)
  7. Fujita M, "Purification and characterization of a strong fibrinolytic enzyme (nattokinase) in the vegetable cheese natto, a popular soybean fermented food in Japan", Biochem. Biophys. Res. Commun, 197, pp.1340~1347 (1993)
  8. Han X-M, "Cloning and expression of one fibrinolytic enzyme from Bacillus sp. zlw-2", Agric. Sci. China, 8, pp.591~596 (2009)
  9. Hua Y, "Purification and characterization of a novel fibrinolytic enzyme from Bacillus sp. nov. SK006 isolated from an Asian traditional fermented shrimp paste", J. Agric. Food Chem, 56, pp.1451~1457 (2008)
  10. Ikemura H, "Requirement of pro-sequence for the production of active subtilisin E in Escherichia coli", J. Biol. Chem, 262, pp.7859~7864 (1987)
  11. Jalin AMA, "Thrombolytic activity of cheonggukjang kinase in recovery from brain damage in a rat cerebral embolic stroke model", Neural Regen. Res, 5, pp.1875~1882 (2010)
  12. JEONG, SEON-JU, "Cloning of Fibrinolytic Enzyme Gene from Bacillus subtilis Isolated from Cheonggukjang and Its Expression in Protease-deficient Bacillus subtilis Strains", Journal of Microbiology and Biotechnology, 17(6), pp.1018~1023 (2007), 한국미생물·생명공학회
  13. Woo Ju Jeong, "Properties of Cheonggukjang Fermented with Bacillus Strains with High Fibrinolytic Activities", Preventive Nutrition and Food Science, 14(3), pp.252~259 (2009), 한국식품영양과학회
  14. Jeong YK, "Molecular cloning and characterization of the gene encoding a fibrinolytic enzyme from Bacillus subtilis strain A1", World J. Microbiol. Biotechnol, 20, pp.711~717 (2004)
  15. Hyeon-Deok Jo, "Cloning and Overexpression of aprE3-17 Encoding the Major Fibrinolytic Protease of Bacillus licheniformis CH 3-17", Biotechnology and Bioprocess Engineering, 16(2), pp.352~359 (2011), 한국생물공학회
  16. Hyeon-Deok Jo, "Purification and Characterization of a Major Fibrinolytic Enzyme from Bacillus amyloliquefaciens MJ5-41 Isolated from Meju", Journal of Microbiology and Biotechnology, 21(11), pp.1166~1173 (2011), 한국미생물·생명공학회
  17. Kim HK, "Purification and characterization of a novel fibrinolytic enzyme from Bacillus sp. KA38 originated from fermented fish", J. Ferment. Bioeng, 84, pp.307~312 (1997)
  18. Kim SB, "Purification and characterization of a fibrinolytic subtilisin-like protease of Bacillus subtilis TP-6 from an Indonesian fermented soybean, tempeh", J. Ind. Microbiol. Biotechnol, 33, pp.436~444 (2006)
  19. Kim SH, "Purification and characterization of subtilisin DJ-4 secreted by Bacillus sp. strain DJ-4 screened from doen-jang", Biosci. Biotechnol. Biochem, 64, pp.1722~1725 (2000)
  20. 김태운, "Screening of Strains with Fibrinolytic Activity and Angiotensinconverting Enzyme Inhibitory Activity from Doenjang", Food Science and Biotechnology, 21(2), pp.581~585 (2012), 한국식품과학회[DOI]
  21. Kim W, "Purification and characterization of a fibrinolytic enzyme produced from Bacillus sp. strain CK 11-4 screened from chungkook-jang", Appl. Environ. Microbiol, 62, pp.2482~2488 (1996)
  22. 이애란, "Cloning of aprE86-1 Gene Encoding a 27-kDa Mature Fibrinolytic Enzyme from Bacillus amyloliquefaciens CH86-1", Journal of Microbiology and Biotechnology, 20(2), pp.370~374 (2010), 한국미생물·생명공학회
  23. Seung Gyu Lee, "Proteomic Analysis of Proteins Increased or Reduced by Ethanol of Lactobacillus plantarum ST4 Isolated from Makgeolli, Traditional Korean Rice Wine", Journal of Microbiology and Biotechnology, 22(4), pp.516~525 (2012), 한국미생물·생명공학회[DOI]
  24. Mine Y, "Fibrinolytic enzymes in Asian traditional fermented foods", Food Res. Int, 38, pp.243~250 (2005)
  25. Naveena B, "Enhanced production of thrombinase by Streptomyces venezuelae:kinetic studies on growth and enzyme production of mutant strain", Bioresour. Technol, 111, pp.417~424 (2012)
  26. Ohta Y, "Propeptide as an intramolecular chaperone:renaturation of denatured subtilisin W with a synthetic propeptide", Mol. Microbiol, 5, pp.1507~1510 (1991)
  27. PAIK, HYUN-DONG, "Purification and Characterization of the FibrinolyticEnzyme Produced by Bacillus subtilis KCK-7 from Chungkookjang", Journal of Microbiology and Biotechnology, 14(4), pp.829~835 (2004), 한국미생물·생명공학회
  28. Peng Y, "Cloning and expression of a fibrinolytic enzyme (subtilisin DFE) gene from Bacillus amyloliquefaciens DC-4 in Bacillus subtilis", Res. Microbiol, 155, pp.167~173 (2004)
  29. Peng Y, "Microbial fibrinolytic enzymes: an overview of source, production, properties, and thrombolytic activity in vivo", Appl. Microbiol. Biotechnol, 69, pp.126~132 (2005)
  30. Chinzorig Radnaabazar, "Fibrinolytic and Antiplatelet Aggregation Properties of a Recombinant Cheonggukjang Kinase", Journal of Medicinal Food, 14(6), pp.625~629 (2011), 한국식품영양과학회
  31. Simkhada JR, "A novel fibrinolytic protease from Streptomyces sp. CS684", Process Biochem, 45, pp.88~93 (2010)
  32. Sumi H, "A novel fibrinolytic enzyme(nattokinase)in the vegetable cheese natto; a typical and popular soybean food in the Japanese diet", Experientia, 43, pp.1110~1111 (1987)
  33. Uesugi Y, "Highly potent fibrinolytic serine protease from Streptomyces", Enzyme Microb. Technol, 48, pp.7~12 (2011)
  34. Unrean P, "Metabolic pathway analysis and kinetic studies for production of nattokinase in Bacillus subtilis", Bioproc. Biosyst. Eng, 36, pp.45~56 (2013)
  35. Urano T, "The profibrinolytic enzyme subtilisin NAT purified from Bacillus subtilis cleaves and inactivates plasminogen activator inhibitor type 1", J. Biol. Chem, 276, pp.24690~24696 (2001)
  36. Wang C, "Purification and characterization of nattokinase from Bacillus subtilis natto B-12", J. Agric. Food Chem, 57, pp.9722~9729 (2009)
  37. Wang CT, "Purification and characterization of a fibrinolytic enzyme of Bacillus subtilis DC33, isolated from Chinese traditional douchi", J. Ind. Microbiol. Biotechnol, 33, pp.750~758 (2006)
  38. Wang SL, "A novel nattokinase produced by Pseudomonas sp. TKU015 using shrimp shells as substrate", Process Biochem, 44, pp.70~76 (2009)
  39. Weng MZ, "Enhancement of oxidative stability of the subtilisin nattokinase by site-directed mutagenesis expressed in Escherichia coli", Biochem. Biophys. Acta, 1794, pp.1566~1572 (2009)
  40. Young-Sun Song, "Purification and Characteristics of Fibrinolytic Enzyme from Chongkukjang", Preventive Nutrition and Food Science, 11(2), pp.127~132 (2006), 한국식품영양과학회
  41. Yong P, "Cloning and expression in E. coli of coding sequence of the douchi fibrinolytic enzyme mature peptide form from Bacillus amyloliquefaciens DC-4", Chin. J. Appl. Environ. Biol, 8, pp.285~289 (2002)
  42. Zhang RH, "Gene expression and characteristics of a novel fibrinolytic enzyme (subtilisin DFE) in Escherichia coli", Lett. Appl. Microbiol, 41, pp.190~195 (2005)

관련 논문AI추천

Characterization of AprE176, a Fibrinolytic Enzyme from Bacillus subtilis HK176허경, 김정환, 박재용, 박지영, 이강욱, 정선주, 주상훈한국미생물·생명공학회 · Journal of Microbiology and Biotechnology2015 · 제25권 제1호Increase of a Fibrinolytic Enzyme Production through Promoter Replacement of aprE3-5 from Bacillus subtilis CH3-5김정환, Jeon Hye Sung, Ji Yeon Yoo, Lee Se Jin, Le Huong Giang, Meng Yu, Yao Zhuang한국미생물·생명공학회 · Journal of Microbiology and Biotechnology2021 · 제31권 제6호Cloning and Expression of a Fibrinolytic Enzyme Gene, aprECJ1, from Bacillus velezensis CJ1 Isolated from Myeolchi Jeotgal김정환, 유지연, Jeon Hye Sung, Lee Se Jin, Yao Zhuang한국미생물·생명공학회 · 한국미생물·생명공학회지2021 · 제49권 제3호DNA Shuffling of aprE Genes to Increase Fibrinolytic Activity and Thermostability김정환, Jeon Hye Sung, Kang Yun Ji, Kim Min Jae, Kim Tae Jin, Yao Zhuang, Yoo Ji Yeon한국미생물·생명공학회 · Journal of Microbiology and Biotechnology2022 · 제32권 제6호Characterization of a Fibrinolytic Enzyme Secreted by Bacillus velezensis BS2 Isolated from Sea Squirt Jeotgal김정아, 김정환, Zhuang Yao한국미생물·생명공학회 · Journal of Microbiology and Biotechnology2019 · 제29권 제3호Purification and Biochemical Characterization of a Novel Fibrinolytic Enzyme from Streptomyces sp. P3Guangyan Cheng, Liying He, Yi Kong, Yingxiang Du, Zhibin Sun, Zhongli Cui한국미생물·생명공학회 · Journal of Microbiology and Biotechnology2015 · 제25권 제9호

이 간행물의 다른 논문 (10건)