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Identification of Hepatitis E Virus in Bovine and Porcine Raw Livers

이상원|박병주|김동휘|이중복|박승용|최인수|송창선|고현정|안희섭|류으림
한국미생물·생명공학회 (The Korean Society For Microbiology And Biotechnology)|2019.12|Journal of Microbiology and Biotechnology|제29권 제12호|pp. 2022-2025|DOI 10.4014/jmb.1910.10059

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참고문헌

키워드

cattleliverHEV-3HEV-4pigs
주제분류생물학

초록

Several animal species including pigs are directly involved in the zoonotic transmission of the hepatitis E virus (HEV) to humans. This study was conducted to detect HEV in bovine and porcine raw livers by nested reverse transcription-polymerase chain reaction. Zoonotic HEV strains were identified in 1.0 and 3.0% of the tested bovine and porcine livers, respectively. HEV-4 was detected in the bovine livers, but both HEV-3 and HEV-4 were identified in the porcine livers. These results indicate that zoonotic transmission of HEV may occur via consumption of raw or undercooked livers of pigs and cattle.

Abstract

Several animal species including pigs are directly involved in the zoonotic transmission of the hepatitis E virus (HEV) to humans. This study was conducted to detect HEV in bovine and porcine raw livers by nested reverse transcription-polymerase chain reaction. Zoonotic HEV strains were identified in 1.0 and 3.0% of the tested bovine and porcine livers, respectively. HEV-4 was detected in the bovine livers, but both HEV-3 and HEV-4 were identified in the porcine livers. These results indicate that zoonotic transmission of HEV may occur via consumption of raw or undercooked livers of pigs and cattle.

참고문헌 (27)

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