Neuroprotective Effects of Heat-Killed Levilactobacillus brevis KU15152 on H2O2- Induced Oxidative Stress

키워드

참고문헌 (45)

1. Tian W, "Neuroprotective effects of Cornus officinalis on stress-induced hippocampal deficits in rats and H2O2-induced neurotoxicity in SH-SY5Y neuroblastoma cells", Antioxidants, 9, pp.27~ (2019)
2. Behl C, "Alzheimer's disease and oxidative stress: implications for novel therapeutic approaches", Prog. Neurobiol, 57, pp.301~323 (1999)
3. 김관중, "Neuroprotective effects of ethanolic extract from dry Rhodiola rosea L. rhizomes", Food Science and Biotechnology, 30(2), pp.287~297 (2021), 한국식품과학회[DOI]
4. Mattson MP, "Neuroprotective and neurorestorative signal transduction mechanisms in brain aging: modification by genes, diet and behavior", Neurobiol. Aging, 23, pp.695~705 (2002)
5. Suematsu N, "Protective effects of quercetin against hydrogen peroxide-induced apoptosis in human neuronal SH-SY5Y cells", Neurosci. Lett, 504, pp.223~227 (2011)
6. Lu B, "Handb. Exp. Pharmacol. 220", pp.223~250 (2014)
7. Daubner SC, "Tyrosine hydroxylase and regulation of dopamine synthesis", Arch. Biochem. Biophys, 508, pp.1~12 (2011)
8. Cryan JF, "The microbiota-gut-brain axis", Physiol. Rev, 99, pp.1877~2013 (2019)
9. Westfall S, "Microbiome, probiotics and neurodegenerative diseases:deciphering the gut brain axis", Cell. Mol. Life. Sci, 74, pp.3769~3787 (2017)
10. 김기태, "Probiotic properties of novel probiotic Levilactobacillus brevis KU15147 isolated from radish kimchi and its antioxidant and immune-enhancing activities", Food Science and Biotechnology, 30(2), pp.257~265 (2021), 한국식품과학회[DOI]
11. Gazerani P, "Probiotics for Parkinson’s disease", Int. J. Mol. Sci, 20, pp.4121~ (2019)
12. 이예원, "Probiotics-Mediated Bioconversion and Periodontitis", 한국축산식품학회지, 41(6), pp.905~922 (2021), 한국축산식품학회[DOI]
13. Parashar A, "Gut microbiota: Implications in Parkinson's disease", Parkinsonism Relat. Disord, 38, pp.1~7 (2017)
14. Basavaprabhu H. Nataraj, "Evolutionary concepts in the functional biotics arena: a mini-review", Food Science and Biotechnology, 30(4), pp.487~496 (2021), 한국식품과학회[DOI]
15. Srivastav S, "Probiotics mixture increases butyrate, and subsequently rescues the nigral dopaminergic neurons from MPTP and rotenone-induced neurotoxicity", J. Nutr. Biochem, 69, pp.73~86 (2019)
16. Tan AH, "Probiotics for Parkinson's disease: current evidence and future directions", JGH Open, 5, pp.414~419 (2021)
17. Teame T, "Paraprobiotics and postbiotics of probiotic lactobacilli, their positive effects on the host and action mechanisms: A review", Front. Nutr, 7, pp.570344~ (2020)
18. Wagner RD, "Probiotic effects of feeding heat-killed Lactobacillus acidophilus and Lactobacillus casei to Candida albicans-colonized immunodeficient mice", J. Food Prot, 63, pp.638~644 (2000)
19. Piqué N, "Health benefits of heat-killed (tyndallized) probiotics: An overview", Int. J. Mol. Sci, 20, pp.2534~ (2019)
20. Kim Won-Ju, "Protective Effects of a Novel Lactobacillus brevis Strain with Probiotic Characteristics against Staphylococcus aureus Lipoteichoic Acid-Induced Intestinal Inflammatory Response", Journal of Microbiology and Biotechnology, 32(2), pp.205~211 (2022), 한국미생물·생명공학회[DOI]
21. Bagci EZ, "Bistability in apoptosis: roles of bax, bcl-2, and mitochondrial permeability transition pores", Biophys. J, 90, pp.1546~1559 (2006)
22. Wang ZH, "Therapeutic effects of astrocytes expressing both tyrosine hydroxylase and brain-derived neurotrophic factor on a rat model of Parkinson’s disease", Neurosci, 113, pp.629~640 (2002)
23. Song MW, "Probiotic characteristics of Lactobacillus brevis B13-2 isolated from kimchi and investigation of antioxidant and immune-modulating abilities of its heat-killed cells", LWT-Food Sci. Technol, 128, pp.109452~ (2020)
24. 장혜지, "Physicochemical analysis of non-fermented probiotic milk with probiotic Lactobacillus plantarum Ln1 isolated from Korea traditional fermented food", Food Science and Biotechnology, 31(6), pp.731~737 (2022), 한국식품과학회[DOI]
25. Cheon MJ, "Probiotic properties and neuroprotective effects of Lactobacillus buchneri KU200793isolated from Korean fermented foods", Int. J. Mol. Sci, 21, pp.1227~ (2020)
26. Choi GH, "Soy yogurt using Lactobacillus plantarum 200655 and fructooligosaccharides:neuroprotective effects against oxidative stress", J. Food Sci. Technol, 59, pp.4870~4879 (2022)
27. Nirmaladevi D, "Neuroprotective effects of bikaverin on H2O2-induced oxidative stress mediated neuronal damage in SH-SY5Y cell line", Cell. Mol. Neurobiol, 34, pp.973~985 (2014)
28. 송명욱, "Probiotic and Antioxidant Properties of Novel Lactobacillus brevis KCCM 12203P Isolated from Kimchi and Evaluation of Immune- Stimulating Activities of Its Heat-Killed Cells in RAW 264.7 Cells", Journal of Microbiology and Biotechnology, 29(12), pp.1894~1903 (2019), 한국미생물·생명공학회[DOI]
29. 이나경, "Physicochemical Analysis of Yogurt Produced by Leuconostoc mesenteroides H40 and Its Effects on Oxidative Stress in Neuronal Cells", 한국축산식품학회지, 41(2), pp.261~273 (2021), 한국축산식품학회[DOI]
30. Enari M, "A caspase-activated DNase that degrades DNA during apoptosis, and its inhibitor ICAD", Nature, 391, pp.43~50 (1998)
31. Park J, "Neuroprotective effect of Ruminococcus albus on oxidatively stressed SH-SY5Y cells and animals", Sci. Rep, 7, pp.14520~ (2017)
32. Jang HM, "The preventive and curative effects of Lactobacillus reuteri NK33 and Bifidobacterium adolescentis NK98 on immobilization stress-induced anxiety", depression and colitis in mice, 2019, pp.11, 819~
33. Liao JF, "Lactobacillus plantarum PS128 alleviates neurodegenerative progression in 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced mouse models of Parkinson’s disease", Brain. Behav. Immun, 90, pp.26~46 (2020)
34. Wang L, "Neuroprotective effect of Lactobacillus plantarum DP189 on MPTPinduced Parkinson's disease model mice", J. Funct. Foods, 85, pp.104635~ (2021)
35. Behl C, "Antioxidant neuroprotection in Alzheimer’s disease as preventive and therapeutic approach", Free Radic. Biol. Med, 33, pp.182~191 (2002)
36. Floegel A, "Comparison of ABTS", DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods, 2011, pp.24, 1043~1048
37. Nie P, "Protective effect of Lactobacillus rhamnosus GG on TiO2 nanoparticles-induced oxidative stress damage in the liver of young rats", Nanomaterials, 11, pp.803~ (2021)
38. Choi BS, "Antioxidant activity and protective effects of Tripterygium regelii extract on hydrogen peroxide-induced injury in human dopaminergic cells, SH-SY5Y", Neurochem. Res, 35, pp.1269~1280 (2010)
39. Choi DJ, "Neuroprotective effects of corn silk maysin via inhibition of H2O2-induced apoptotic cell death in SK-N-MC cells", Life Sci, 109, pp.57~64 (2014)
40. Sun FL, "Tetrahydroxystilbene glucoside protects human neuroblastoma SH-SY5Y cells against MPP+-induced cytotoxicity", Eur. J. Pharmacol, 660, pp.283~290 (2011)
41. Mehri S, "Neuroprotective effect of crocin on acrylamide-induced cytotoxicity in PC12 cells", Cell. Mol. Neurobiol, 32, pp.227~235 (2012)
42. Zhao DL, "6,7-Di-O-glucopyranosyl-esculetin protects SH-SY5Y cells from dopamine-induced cytotoxicity", Eur. J. Pharmacol, 580, pp.329~338 (2008)
43. Bavari M, "Neuroprotective, antiapoptotic and antioxidant effects of Lcarnitine against caffeine-induced neurotoxicity in SH-SY5Y neuroblastoma cell line", Drug Chem. Toxicol, 39, pp.157~166 (2016)
44. Ju HY, "Antioxidant phenolic profile from ethyl acetate fraction of Fructus Ligustri Lucidi with protection against hydrogen peroxide-induced oxidative damage in SH-SY5Y cells", Food Chem. Toxicol, 50, pp.492~502 (2012)
45. Kkot Byeol Kim, "Neuroprotective effects of urolithin A on H2O2-induced oxidative stress-mediated apoptosis in SK-N-MC cells", Nutrition Research and Practice, 14(1), pp.3~11 (2020), 한국영양학회[DOI]

관련 논문AI추천