Probiotic Properties and Optimization of Gamma-Aminobutyric Acid Production by Lactiplantibacillus plantarum FBT215

키워드

참고문헌 (48)

1. Bowery NG, "GABA and glycine as neurotransmitters : a brief history", Br. J. Pharmacol, 147, pp.109~119 (2006)
2. Hepsomali P, "Effects of oral gamma-aminobutyric acid(GABA)administration on stress and sleep in humans : a systematic review", Front. Neurosci, 14, pp.923~ (2020)
3. Tsai JS, "Antihypertensive peptides and γ-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk", Process Biochem, 41, pp.1282~1288 (2006)
4. Boonstra E, "Neurotransmitters as food supplements : the effects of GABA on brain and behavior", Front. Psychol, 6, pp.1520~ (2015)
5. Dhakal R, "Production of gaba(γ-aminobutyric acid)by microorganisms : a review", Braz. J. Microbiol, 43, pp.1230~1241 (2012)
6. 황정은, "Comparison of γ-aminobutyric acid and isoflavone aglycone contents, to radical scavenging activities of high-protein soybean sprouting by lactic acid fermentation with Lactobacillus brevis", Food Science and Preservation, 25(1), pp.7~18 (2018), 한국식품저장유통학회
7. 임희선, "Enhanced Production of Gamma-Aminobutyric Acid by Optimizing Culture Conditions of Lactobacillus brevis HYE1 Isolated from Kimchi, a Korean Fermented Food", Journal of Microbiology and Biotechnology, 27(3), pp.450~459 (2017), 한국미생물·생명공학회[DOI]
8. Han SH, "Biotransformation of monosodium glutamate to gamma-aminobutyric acid by isolated strain Lactobacillus brevis L-32 for potentiation of pentobarbital-induced sleep in mice", Food Biotechnol, 31, pp.80~93 (2017)
9. 서명지, "γ-Aminobutyric Acid Production in Skim Milk Co-fermented with Lactobacillus brevis 877G and Lactobacillus sakei 795", Food Science and Biotechnology, 22(3), pp.751~755 (2013), 한국식품과학회[DOI]
10. Franciosi E, "Biodiversity and gamma-aminobutyric acid production by lactic acid bacteria isolated from traditional alpine raw cow's milk cheeses", Biomed Res. Int, 2015, pp.625740~ (2015)
11. Hiraga K, "Lactobacillus senmaizukei sp. nov., isolated from Japanese pickle", Int. J. Syst. Evol. Microbiol, 58, pp.1625~1629 (2008)
12. Rayavarapu B, "Optimization and comparison of γ-aminobutyric acid(GABA)production by LAB in soymilk using RSM and ANN models", Beni-Suef Univ. J. Basic Appl. Sci, 10, pp.1~15 (2021)
13. Kim NY, "Evaluation of gamma-aminobutyric acid(GABA)production by Lactobacillus plantarum using twostep fermentation", Bioproc. Biosyst. Eng, 44, pp.2099~2108 (2021)
14. Li H, "Medium optimization for production of gamma-aminobutyric acid by Lactobacillus brevis NCL912", Amino Acids, 38, pp.1439~1445 (2010)
15. Wahid Z, "Improvement of one factor at a time through design of experiments", World Appl. Sci. J, 21, pp.56~61 (2013)
16. Binh TT, "Optimization of γ-amino butyric acid production in a newly isolated Lactobacillus brevis", Biotechnol. Lett, 36, pp.93~98 (2014)
17. 국무창, "Enhanced Production of γ-Aminobutyric Acid Using Rice Bran Extracts by Lactobacillus sakei B2-16", Journal of Microbiology and Biotechnology, 20(4), pp.763~766 (2010), 한국미생물·생명공학회
18. 임희선, "Optimization of γ-Aminobutyric Acid Production by Enterococcus faecium JK29 Isolated from a Traditional Fermented Foods", 한국미생물·생명공학회지, 44(1), pp.26~33 (2016), 한국미생물·생명공학회[DOI]
19. Alev Yüksel Aydar, "Utilization of Response Surface Methodology in Optimization of Extraction of Plant Materials", Statistical Approaches With Emphasis on Design of Experiments Applied to Chemical Processes (2018), InTech[DOI]
20. Sun Y, "Technology optimization for polysaccharides(POP)extraction from the fruiting bodies of Pleurotus ostreatus by Box–Behnken statistical design", Carbohydr. Polym, 80, pp.242~247 (2010)
21. Survase Shrikant A, "Statistical Optimization for Improved Production of Cyclosporin A in Solid-State Fermentation", Journal of Microbiology and Biotechnology, 19(11), pp.1385~1392 (2009), 한국미생물·생명공학회
22. 김재곤, "Gamma-aminobutyric acid fermentation in MRS-based medium by the fructophilic Lactiplantibacillus plantarum Y7", Food Science and Biotechnology, 31(3), pp.333~341 (2022), 한국식품과학회[DOI]
23. Weisburg WG, "16S ribosomal DNA amplification for phylogenetic study", J. Bacteriol, 173, pp.697~703 (1991)
24. Pan XD, "The acid, bile tolerance and antimicrobial property of Lactobacillus acidophilus NIT", Food Control, 20, pp.598~602 (2009)
25. Goldin BR, "Survival of Lactobacillus species(strain GG)in human gastrointestinal-tract", Digest Dis. Sci, 37, pp.121~128 (1992)
26. Kanklai J, "Screening of GABA-producing lactic acid bacteria from Thai fermented foods and probiotic potential of Levilactobacillus brevis F064A for GABA-fermented mulberry juice production", Microorganisms, 9, pp.33~ (2020)
27. Wu Z, "Characterization of the sortase A from Lactobacillus acidophilus ATCC 4356involved in adherence to intestinal cells", Future Microbiol, 15, pp.485~496 (2020)
28. Remus DM, "Impact of Lactobacillus plantarum sortase on target protein sorting, gastrointestinal persistence, and host immune response modulation", J. Bacteriol, 195, pp.502~509 (2013)
29. Matejcekova Z, "Modelling growth of Lactobacillus plantarum as a function of temperature : effects of media", J. Food Nutr. Res, 58, pp.125~134 (2019)
30. Barla F, "The γ-aminobutyric acid-producing ability under low pH conditions of lactic acid bacteria isolated from traditional fermented foods of Ishikawa Prefecture, Japan, with a strong ability to produce ACE-inhibitory peptides", Biotechnol. Rep(Amst), 10, pp.105~110 (2016)
31. Cataldo PG, "Enhancement of γ-aminobutyric acid(GABA)production by Lactobacillus brevis CRL 2013 based on carbohydrate fermentation", Int. J. Food Microbiol, 333, pp.108792~ (2020)
32. Harnentis H, "γ-Aminobutyric acid production by selected lactic acid bacteria isolate of an Indonesian indigenous fermented buffalo milk(dadih)origin", Vet. World, 12, pp.1352~1357 (2019)
33. Li YD, "Influence of GABA-producing yeasts on cheese quality, GABA content, and the volatilome", LWT, 154, pp.15~ (2022)
34. Mara P, "The pleiotropic effects of the glutamate dehydrogenase(GDH)pathway in Saccharomyces cerevisiae", Microb. Cell Fact, 17, pp.170~ (2018)
35. Komatsuzaki N, "Production of γ-aminobutyric acid(GABA)by Lactobacillus paracasei isolated from traditional fermented foods", Food Microbiol, 22, pp.497~504 (2005)
36. Hussin FS, "GABA enhancement by simple carbohydrates in yoghurt fermented using novel, self-cloned Lactobacillus plantarum Taj-Apis362 and metabolomics profiling", Sci. Rep, 11, pp.9417~ (2021)
37. Rayavarapu B, "Optimization and comparison of γ-aminobutyric acid(GABA)production by LAB in soymilk using RSM and ANN models", Beni-Suef Univ. J. Basic Appl. Sci, 10, pp.14~ (2021)
38. Gharehyakheh S, "Production of GABA-enriched honey syrup using Lactobacillus bacteria isolated from honey bee stomach", J. Food Process Preserv, 43, pp.e14054~ (2019)
39. Diez-Gutierrez L, "γ-Aminobutyric acid and probiotics : Multiple health benefits and their future in the global functional food and nutraceuticals market", J. Funct. Foods, 64, pp.103669~ (2020)
40. Min-Ju Kim, "Isolation and Identification of γ-Aminobutyric acid (GABA)-producing Lactic Acid Bacteria from Kimchi", Applied Biological Chemistry, 55(6), pp.777~785 (2012), 한국응용생명화학회
41. Li H, "Lactic acid bacterial cell factories for γ-aminobutyric acid", Amino Acids, 39, pp.1107~1116 (2010)
42. Tajabadi N, "Optimization of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 from honeybees", Molecules, 20, pp.6654~6669 (2015)
43. Kwon SY, "GABA-enriched water dropwort produced by co-fermentation with Leuconostoc mesenteroides SM and Lactobacillus plantarum K154", LWT, 73, pp.233~238 (2016)
44. Mohsen Zareian, "Modeling of glutamic acid production by Lactobacillus plantarum MNZ", Electronic Journal of Biotechnology, 16(4) (2013), Elsevier BV[DOI]
45. Tung YT, "Optimization of culture condition for ACEI and GABA production by lactic acid bacteria", J. Food Sci, 76, pp.585~591 (2011)
46. Bravo JA, "Ingestion of Lactobacillus strain regulates emotional behavior and central GABA receptor expression in a mouse via the vagus nerve", Proc. Natl. Acad. Sci. USA, 108, pp.16050~16055 (2011)
47. Janik R, "Magnetic resonance spectroscopy reveals oral Lactobacillus promotion of increases in brain GABA, N-acetyl aspartate and glutamate", Neuroimage, 125, pp.988~995 (2016)
48. Busler J, "Cortical GABA and perceived stress in adults", Biol. Psychiatry, 89, pp.381~382 (2021)

관련 논문AI추천