Controlled atmosphere 저장 시스템을 이용한 기체조성 변화가 조생 ‘후지’ 사과의 저장 중 품질 및 내부장해 발생에 미치는 영향
Effect of controlled atmosphere conditions on the quality and internal disorder of early season‘Fuji’apples during storage
2
조회
0
다운로드
2
인용
0
참고문헌
키워드
초록
This study was conducted to investigate the change in the quality of early season Fuji apples that were subjected to eight different storage conditions using the developed controlled atmosphere (CA) storage system. Early season Fuji apples grown at Mungyeong, in the South Korea, were harvested in September 2014 for storage studies. Flesh firmness, titratable acidity, total soluble solid content, weight loss, and internal browning disorder were used as quality indicators for the stored apples. Flesh firmness and weight loss were better than that of the control after 70 days of storage. However, there was no significant difference in the titratable acidity or total soluble solid content among the apple samples from eight chambers after storage. The internal browning disorder of apple samples in CA chambers occurred when exposed to 1% CO2+2% O2 and 1% CO2+0.5% O2, resulting in a higher incidence rate of 2 and 8% after 70 days of storage than that in the control. In addition, the CA storage conditions at 3, 4 and 5% CO2+2% O2 increased the rate of internal browning disorder by 26%. Therefore, CA storage can be used to maintain the quality of the apple if the optimal gas concentrations in the CA are applied to the storage strategy.
Abstract
This study was conducted to investigate the change in the quality of early season Fuji apples that were subjected to eight different storage conditions using the developed controlled atmosphere (CA) storage system. Early season Fuji apples grown at Mungyeong, in the South Korea, were harvested in September 2014 for storage studies. Flesh firmness, titratable acidity, total soluble solid content, weight loss, and internal browning disorder were used as quality indicators for the stored apples. Flesh firmness and weight loss were better than that of the control after 70 days of storage. However, there was no significant difference in the titratable acidity or total soluble solid content among the apple samples from eight chambers after storage. The internal browning disorder of apple samples in CA chambers occurred when exposed to 1% CO2+2% O2 and 1% CO2+0.5% O2, resulting in a higher incidence rate of 2 and 8% after 70 days of storage than that in the control. In addition, the CA storage conditions at 3, 4 and 5% CO2+2% O2 increased the rate of internal browning disorder by 26%. Therefore, CA storage can be used to maintain the quality of the apple if the optimal gas concentrations in the CA are applied to the storage strategy.
참고문헌 (33)
- Hoang NTT, "The effect of postharvest 1-MCP treatment and storage atmosphere on ‘Cripps Pink’ apple phenolics and antioxidant activity", Food Chem, 127, pp.1249~1256 (2011)
- Both V, "Effect of storage under extremely low oxygen on the volatile composition of ‘Royal Gala’ apples", Food Chem, 156, pp.50~57 (2014)
- 김동만, "주산지 후지 사과의 내·외부 품질 특성", 한국식품저장유통학회지, 10(1), pp.47~53 (2003), 한국식품저장유통학회
- Park HW, "Freshness of ‘Fuji’ apples packed MA film treated with acid and anti-fogging agents", Korean J Packaging Sci Technol, 19, pp.43~50 (2013)
- Zhu Z, "Characterisation of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storage", Food Chem, 141, pp.3323~3328 (2013)
- 임병선, "1-Methylcyclopropene 처리시기가 사과 ‘후지’ 과실의 품질에 미치는 영향", 원예과학기술지, 25(3), pp.191~195 (2007), 한국원예학회
- Cao J, "Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples", Int J Food Microbiol, 162, pp.167~173 (2013)
- Costa F, "Texture dynamics during postharvest cold storage ripening in apple (Malus×domestica Borkh.)", Postharvest Biol Technol, 69, pp.54~63 (2012)
- Toivonen PMA, "Relationship of IAD index to internal quality attributes of apples treated with 1-methylcyclopropene and stored in air or controlled atmospheres", Postharvest Biol Technol, 91, pp.90~95 (2014)
- Janisiewicz WJ, "Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate", Postharvest Biol Technol, 49, pp.374~378 (2008)
- Gwanpua SG, "Kinetic modeling of firmness breakdown in ‘Braeburn’ apples stored under different controlled atmosphere conditions", Postharvest Biol Technol, 67, pp.68~74 (2012)
- 권헌중, "지연 Controlled Atmosphere(CA)저장이 저장 중 ‘후지’ 과실의 품질에 미치는 영향", 시설원예‧식물공장, 22(3), pp.202~208 (2013), (사) 한국생물환경조절학회
- Saftner RA, "Instrumental and sensory quality characteristics of ‘Gala’ apples in response to prestorage heat, controlled atmosphere, and air storage", J Amer Soc Hort Sci, 127, pp.1006~1012 (2002)
- 박윤문, "모의 수출 ‘후지’ 사과의 품질에 미치는 수확후 1-MCP 처리 및 CA저장 효과", 원예과학기술지, 29(3), pp.224~231 (2011), 한국원예학회
- Lumpkin C, "'Fuji' apple(Malus domestica Borkh. )volatile production during high pCO2 controlled atmosphere storage", Postharvest Biol Technol, 100, pp.234~243 (2015)
- Volz RK, "Prediction of controlled atmosphere-induced flesh browning in ‘Fuji' apple", Postharvest Biol Technol, 13, pp.97~107 (1998)
- Jung SK, "Involvement of ethylene in browning development of controlled atmosphere-stored ‘Empire' apple fruit", Postharvest Biol Technol, 59, pp.219~226 (2011)
- Watkins CB, "Rapid 1-methylcyclopropane(1-MCP)treatment and delayed controlled atmosphere storage of apples", Postharvest Biol Technol, 69, pp.24~31 (2012)
- 권기현, "잠열재를 이용한 이동식 저온 컨테이너 및 사과의 내부온도 유지특성", 한국식품저장유통학회지, 15(1), pp.15~20 (2008), 한국식품저장유통학회
- Watkins CB, "Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene(1-MCP)under air and controlled atmosphere storage conditions", Postharvest Biol Technol, 19, pp.17~32 (2000)
- 박윤문, "중생종 ‘홍월’ 사과의 저장력 평가를 위한 저장방법과 유통온도 효과 분석", 원예과학기술지, 23(1), pp.49~55 (2005), 한국원예학회
- Róth E, "Postharvest quality of integrated and organically produced apple fruit", Postharvest Biol Technol, 45, pp.11~19 (2007)
- Park YM, "Instrumental and sensory analysis of fruit quality in relation to storability of ‘Fuji’ apples", Food Sci Biotechnol, 10, pp.488~492 (2001)
- 유진기, "수확전 수체살포용 1-MCP 처리가 ‘감홍’ 사과의 저온저장 중 과실품질에 미치는 영향", 시설원예‧식물공장, 22(3), pp.279~283 (2013), 한국생물환경조절학회
- 사공동훈, "가을철 기온이 높은 지역에 위치한 '후지'", M.9 사과원의 수확시기에 따른 과실품질과 저장성, 2013, pp.31(4), 437~446[DOI]
- Koh HY, "Prediction of weigh losses and quality changes in long storage of apples", J Korean Agr Chem Soc, 27, pp.146~150 (1984)
- Burmeister DM, "A ‘scald-like'controlled atmosphere storage disorder of Empire apples-a chilling injury induced by CO₂", Postharvest Biol Technol, 6, pp.1~7 (1995)
- Lee J, "Antioxidant treatment alters metabolism associated with internal browning in ‘Braeburn' apples during controlled atmosphere storage", Postharvest Biol Technol, 68, pp.32~42 (2012)
- Argenta L, "Delaying establishment of controlled atmosphere or CO₂ exposure reduces 'Fuji' apple CO₂injury without excessive fruit quality loss", Postharvest Biol Technol, 20, pp.221~229 (2000)
- Wang Z, "Temperature and atmosphere regimens to control a CO2-linked disorder of ‘Empire' apples", Postharvest Biol Technol, 18, pp.183~189 (2000)
- 정대성, "신품종 사과의 MA 및 CA 저장 특성", 원예과학기술지, 24(1), pp.48~55 (2006), 한국원예학회
- 박윤문, "신선 곰취(Ligularia fischeri Turcz.) 잎 저장을 위한 CA 조성 최적화", 원예과학기술지, 33(3), pp.375~382 (2015), 한국원예학회
- Watkins CB, "Responses of horticultural commodities to high carbon dioxide as related to modified atmosphere packaging", HortTechnology, 10, pp.501~506 (2000)