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밀, 옥수수 및 면실 가공 중 농약 잔류 특성 연구에 대한 고찰

Studies on the redisual properties of pesticides during processing of wheat, corn and cottonseed

이혜수|임무혁|조미현
한국식품저장유통학회 (The Korean Society of Food Preservation)|2021.08|Food Science and Preservation|제28권 제5호|pp. 551-568

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참고문헌

키워드

cornwheatprocessing factorcottonseed
주제분류식품과학

초록

Based on the pesticide standards of the Codex Alimentarius Commission (Codex), the processing factors (PFs) of 61 pesticides were investigated following processing of wheat, corn, and cottonseed. In case of wheat processing, 33 pesticides exhibited PFs of <0.07-0.39 in white flour and 0.25-2.7 (approximately 2.5-18 times higher) in whole meal flour. Of the 19 pesticides analyzed after corn processing, four pesticides (cyantraniliprole, dicamba, prothioconazole, and dichlorvos) exhibited PFs of 0.27-0.58 in corn flour. The PFs of six pesticides, including cyantraniliprole, were between <0.0058 and <0.28 after refined corn oil processing, indicating that ≥72% of the pesticides were removed. The PFs of 34 pesticides after cottonseed processing were 0.08-6.1 and <0.0038-3.0 in crude and refined oils, respectively. Most pesticides were removed during refining stages, such as alkali refining, bleaching, and deodorization. In conclusion, the amounts of residual pesticide were considerably low when flour, oils, and other products were produced after processing. In some cases, however, either only small amounts of pesticides were removed or the pesticides were concentrated after wheat, corn, and cottonseeds were processed for white and whole meal flour; flour and refined oil; and refined oil, respectively.

Abstract

Based on the pesticide standards of the Codex Alimentarius Commission (Codex), the processing factors (PFs) of 61 pesticides were investigated following processing of wheat, corn, and cottonseed. In case of wheat processing, 33 pesticides exhibited PFs of <0.07-0.39 in white flour and 0.25-2.7 (approximately 2.5-18 times higher) in whole meal flour. Of the 19 pesticides analyzed after corn processing, four pesticides (cyantraniliprole, dicamba, prothioconazole, and dichlorvos) exhibited PFs of 0.27-0.58 in corn flour. The PFs of six pesticides, including cyantraniliprole, were between <0.0058 and <0.28 after refined corn oil processing, indicating that ≥72% of the pesticides were removed. The PFs of 34 pesticides after cottonseed processing were 0.08-6.1 and <0.0038-3.0 in crude and refined oils, respectively. Most pesticides were removed during refining stages, such as alkali refining, bleaching, and deodorization. In conclusion, the amounts of residual pesticide were considerably low when flour, oils, and other products were produced after processing. In some cases, however, either only small amounts of pesticides were removed or the pesticides were concentrated after wheat, corn, and cottonseeds were processed for white and whole meal flour; flour and refined oil; and refined oil, respectively.

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