본문 바로가기
KERD
논문KCI 등재

이산화염소수를 이용한 계사 내 깔짚의 미생물 수 저감화

Microbial Inactivation of Chicken Cage Litter by Aqueous Chloride Dioxide

2

조회

0

다운로드

1

인용

0

참고문헌

키워드

주제분류식품과학

초록

We evaluated microbial inactivation in chicken cage litter, to ensure microbial safety, using aqueous chloride dioxide. Contamination by coliforms, Escherichia coli, Listeria spp., yeasts and molds, total aerobic bacteria, and Salmonella spp. was detected in fresh cage litter, and microbial populations increased if litters were repeatedly used. Aqueous ClO2 treatment (500 ppm) significantly decreased the populations of coliforms, E. coli, Listeria spp., yeasts and molds, total aerobic bacteria, and Salmonella spp. in all litter samples tested. In particular, aqueous ClO2 treatment on fresh litter reduced the initial populations of coliform, E. coli, Listeria spp., yeasts and molds, and total aerobic bacteria by 4.47, 1.29, 1.23, 3.24, and 5.2 log CFU/g, respectively. In addition, when litters used for 1 and 5 weeks were tested, treatment significantly reduced microbial populations. The results suggest that aqueous ClO2 treatment is useful to reduce microbial hazards in chicken cage litter and to improve the microbial safety of slaughtered chickens.

Abstract

We evaluated microbial inactivation in chicken cage litter, to ensure microbial safety, using aqueous chloride dioxide. Contamination by coliforms, Escherichia coli, Listeria spp., yeasts and molds, total aerobic bacteria, and Salmonella spp. was detected in fresh cage litter, and microbial populations increased if litters were repeatedly used. Aqueous ClO2 treatment (500 ppm) significantly decreased the populations of coliforms, E. coli, Listeria spp., yeasts and molds, total aerobic bacteria, and Salmonella spp. in all litter samples tested. In particular, aqueous ClO2 treatment on fresh litter reduced the initial populations of coliform, E. coli, Listeria spp., yeasts and molds, and total aerobic bacteria by 4.47, 1.29, 1.23, 3.24, and 5.2 log CFU/g, respectively. In addition, when litters used for 1 and 5 weeks were tested, treatment significantly reduced microbial populations. The results suggest that aqueous ClO2 treatment is useful to reduce microbial hazards in chicken cage litter and to improve the microbial safety of slaughtered chickens.

참고문헌 (18)

  1. Patsias A, "Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: Microbiological, chemical, sensory attributes", Food Microbiol, 23, pp.423~429 (2006)
  2. Chouliara E, "Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4℃", Food Microbiol, 24, pp.607~617 (2007)
  3. Hong, Yunhee, "Survival of Escherichia coli O157:H7 and Salmonella typhimurium Inoculated on Chicken by Aqueous Chlorine Dioxide Treatment", Journal of Microbiology and Biotechnology, 18(4), pp.742~745 (2008), 한국미생물·생명공학회
  4. 김현진, "계육의 창상부위에서 분리된 미생물의 동정", 한국식품저장유통학회지, 17(2), pp.301~306 (2010), 한국식품저장유통학회
  5. Davies RH, "Determination of an effective sampling regime to detect Salmonella enteritidis in the environment of poultry units", Vet Microbiol, 50, pp.117~127 (1996)
  6. Rose N, "Risk factors for Salmonella enterica subsp. Enterica contamination in french broiler-chicken flocks at the end of the rearing period", Prev Vet Med, 39, pp.265~277 (1999)
  7. Park KJ, "Changes in the microflora on the surface of chicken meat during chilled and frozen storage", Korean J Anim Sci, 37, pp.279~286 (1995)
  8. Owusu-Yaw J, "Mutagenicity and identification of the reaction products of aqueous chlorine or chlorine dioxide with l-tryptophan", J Food Sci, 55, pp.1714~1719 (1990)
  9. Kim JM, "Use of chlorine dioxide as a biocide in the food industry", Food Ind Nutr, 6, pp.33~39 (2001)
  10. Rand JL, "A field study evaluation for mitigating biofouling with chlorine dioxide or chlorine integrated with UV disinfection", Water Res, 41, pp.1939~1948 (2007)
  11. American Public Health Association, "Standard methods for the examination of water and wastewater. 19th ed", pp.4~54 (1995), American Public Health Association
  12. SAS, "The SAS system for windows. Version 8.2", Statistical Analysis System Institute, ~ (2001)
  13. Kelley T, "Bacterial pathogens and indicators in poultry litter during reutilization", J Appl Poult Res, 4, pp.366~373 (1995)
  14. Tamblyn K, "Utilization of the skin attachment model to determine the antibacterial efficacy of potential carcass treatments", Poult Sci, 76, pp.1318~1323 (1997)
  15. Arshad N, "Peganum harmala can minimize Escherichia coli infection in poultry, but long-term feeding may induce side effects", Poult Sci, 87, pp.240~249 (2008)
  16. Yun-Hee Hong, "Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Quality of Chicken Legs during Storage", Preventive Nutrition and Food Science, 13(1), pp.45~50 (2008), 한국식품영양과학회
  17. Kyung Bin Song, "Inactivation of Listeria monocytogenes and Campylobacter jejuni in Chicken by Aqueous Chlorine Dioxide Treatment", Preventive Nutrition and Food Science, 12(4), pp.279~283 (2007), 한국식품영양과학회
  18. 홍윤희, "이산화염소수 처리가 삼계용 닭의 저온저장 중 미생물학적 변화 및 품질에 미치는 영향", 한국식품저장유통학회지, 15(5), pp.769~773 (2008), 한국식품저장유통학회

관련 논문AI추천

이산화염소수 처리에 의한 주요 식중독균의 불활성화에 관한 두 kinetic models의 비교송경빈, 송현정, 이지혜한국식품저장유통학회 · Food Science and Preservation2011 · 제18권 제3호이산화염소수 생성기의 생성효율 및 과?채류에 대한 침지 세정 살균효과박기재, 박희주, 임정호, 장재희, 정진웅한국식품저장유통학회 · Food Science and Preservation2008 · 제15권 제2호Combined Treatment with Low Concentrations of Aqueous and Gaseous Chlorine Dioxide Inactivates Escherichia coli O157:H7 and Salmonella Typhimurium Inoculated on Paprika김현규, 송경빈한국미생물·생명공학회 · Journal of Microbiology and Biotechnology2017 · 제27권 제3호이산화염소수 처리에 따른 브로콜리와 보리 종자에 접종한 Escherichia coli O157:H7 및 Salmonella Typhimurium 제어 효과김령애, 김정목, 박경희, 손서윤, 오용채, 조종락, 홍지수한국식품저장유통학회 · Food Science and Preservation2025 · 제32권 제1호Disinfection efficacy of slightly acidic electrolyzed water (SlAEW) against some fresh vegetables박기재, 임정호, 정문철, 정희용한국식품저장유통학회 · Food Science and Preservation2017 · 제24권 제2호Salmonella typhimurium에 대한 E-ball 및 상용화된 소독약품의 살균 및 소독 효능에 대한 연구강성호, 강신권, 강신석, 고덕환, 변현섭, 이정화, 임대준, 전현수, 최진영한국동물위생학회 · 한국동물위생학회지2015 · 제38권 제4호

이 간행물의 다른 논문 (8건)