본문 바로가기
KERD
논문KCI 등재

사과 추출물의 미백 및 주름개선 효과

Whitening and Anti-wrinkle Effects of Apple Extracts

1

조회

0

다운로드

23

인용

0

참고문헌

키워드

주제분류식품과학

초록

The in-vitro whitening and anti-wrinkle effect of ethanol extracts from apple flesh and peel were investigated. The EtOAc fractions from the ethanol extracts of apple flesh and peel showed in-vitro antioxidant activities in a dose-dependent manner on ABTS radical-scavenging activity and ferric-reducing/antioxidant power, and had the highest total phenolic contents (84.25 and 318.25 mg GAE/g). In addition, the EtOAc fractions generally showed strong UV absorption within the UV-B range. In the cellular system, the melanin synthesis of the B16/F10 melanoma cells was decreased by the EtOAc fractions of apple peel in a concentration-dependent manner. The EtOAc fractions of apple peel also showed a great elastase inhibition of 46.40% at 100 μg/mL, thus showing good in-vitro anti-wrinkle characteristics. These results suggest that the EtOAc fractions from the ethanol extract of apple peel can be used as whitening and anti-wrinkle agents as well as antioxidant resources.

Abstract

The in-vitro whitening and anti-wrinkle effect of ethanol extracts from apple flesh and peel were investigated. The EtOAc fractions from the ethanol extracts of apple flesh and peel showed in-vitro antioxidant activities in a dose-dependent manner on ABTS radical-scavenging activity and ferric-reducing/antioxidant power, and had the highest total phenolic contents (84.25 and 318.25 mg GAE/g). In addition, the EtOAc fractions generally showed strong UV absorption within the UV-B range. In the cellular system, the melanin synthesis of the B16/F10 melanoma cells was decreased by the EtOAc fractions of apple peel in a concentration-dependent manner. The EtOAc fractions of apple peel also showed a great elastase inhibition of 46.40% at 100 μg/mL, thus showing good in-vitro anti-wrinkle characteristics. These results suggest that the EtOAc fractions from the ethanol extract of apple peel can be used as whitening and anti-wrinkle agents as well as antioxidant resources.

참고문헌 (31)

  1. Gilchrest BA, "Skin aging and photoaging", Dermatol Nurs, 2, pp.79~82 (1990)
  2. Jin-Woong Cho, "Soybean Growth and Yield as Affected by Spacing of Drainage Furrows in Paddy Field", 한국작물학회지, 51(1), pp.26~31 (2006), 한국작물학회
  3. Shin JY, "Screening natural products that have activities against skin-aging", J Korean Soc Food Sci Nutr, 14, pp.568~572 (2001)
  4. Tsukahara K, "Inhibition of ultraviolet-B-induced wrinkle formation by an elastase-inhibiting herbal extract: implication for the mechanism underlying elastase-associated wrinkles", Int J Dermatol, 45, pp.460~468 (2006)
  5. 김보영, "Porcine Placenta의 기능성 화장품소재 특성", Korean Chemical Engineering Research(HWAHAK KONGHAK), 48(3), pp.327~331 (2010), 한국화학공학회
  6. 박수남, "종가시나무 잎 추출물의 항산화 활성, 성분 분석", 대한화장품학회지, 34(3), pp.189~200 (2008), 대한화장품학회
  7. 홍은숙, "하고초 추출물의 항노화 효과에 관한 연구", 대한화장품학회지, 34(2), pp.129~135 (2008), 대한화장품학회
  8. Kroon P, "Polyphenol: dietary components with established benefits to health", J Sci Food Agric, 85, pp.1239~1240 (2005)
  9. Knekt P, "Dietary flavonoids and the risk of lung cancer and other malignant neoplasm", Am J Epidemiol, 146, pp.223~230 (1997)
  10. Lee KW, "Major phenolics in apple and their contribution to the total antioxidant capacity", J Agric Food Chem, 51, pp.6516~6520 (2003)
  11. Eberhardt MV, "Antioxidant activity of fresh apples", Nature, 405, pp.903~904 (2000)
  12. Schieber A, "A new process for the combined recovery of pectin and phenolic compounds from apple pomace", Innovative Food Sci Emerging Technol, 4, pp.99~107 (2003)
  13. Tsao R, "Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC)", J Agric Food Chem, 51, pp.6347~6353 (2003)
  14. Kelly W, "Antioxidant activity of apple Peels", J Agric Food Chem, 51, pp.609~614 (2003)
  15. Heo HJ, "Apple phenolics Protect in vitro oxidative stress-induced neuronal cell death", J Food Sci, 69, pp.S357~S360 (2004)
  16. Knekt P, "Quercetin intake and the incidence of cerebrovascular disease", Eur J Clin Nutr, 54, pp.415~417 (2000)
  17. Kim DO, "Antioxidant capacity of phenolic phytochemical from various cultivars of plums", Food Chem, 81, pp.321~326 (2003)
  18. Kim DO, "Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals", Journal of Agricultural and Food Chemistry, 50(13), pp.3713~3717, American Chemical Society
  19. Jeong CH, "Antioxidant activities from the aerial parts of Platycodon grandiflorum", Food Chem, 118, pp.278~282 (2010)
  20. Matsuda H, "Studies of cuticle drugs from natural sources. IV. Inhibitory effects of some Arctostaphylos plants on melanin biosynthesis", Biol pharm Bull, 19, pp.153~156 (1996)
  21. 김나래, "천연물유래 여드름 치료제제의 항균활성 측정", 한국미생물·생명공학회지, 37(1), pp.80~84 (2009), 한국미생물·생명공학회
  22. Kim BY, "Development of functional cosmetic agent from porcine placenta", 석사, pp.2010
  23. 정창호, "조릿대 잎차의 영양성분 분석 및 기능성 평가", 한국식품과학회지, 40(5), pp.586~592 (2008), 한국식품과학회
  24. 정희록, "리치 과피의 영양화학 성분 및 항산화성 신경세포 보호효과", 한국식품과학회지, 42(4), pp.481~487 (2010), 한국식품과학회
  25. 박민경, "Cellulase와 Pectinase를 이용한 사과껍질 폴리페놀 추출 및 항산화 활성 평가", 한국식품영양과학회지, 38(5), pp.535~540 (2009), 한국식품영양과학회
  26. Benzie IFF, "The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay", Anal Biochem, 239, pp.70~76 (2009)
  27. 한영숙, "천연식물추출물의 항산화력과 미백작용의 상관관계연구", 대한피부미용학회지, 1(1), pp.11~22 (2003), 대한피부미용학회
  28. 황은영, "백삼과 홍삼의 페놀성 성분 함량 및 멜라닌 생성억제효과", Journal of Ginseng Research, 30(2), pp.82~87 (2006), 고려인삼학회
  29. Bennett D, "A line of non- tum-origenic mouse melanocytes, syngeneic with the B16 melanoma and requiring a tumor promotor for growth", Int J Cancer, 39, pp.414~418 (1987)
  30. Voegeli R, "Elastase and tryptase determination on human skin surface", Cosmetic & Toiletries, 111, pp.51~58 (1996)
  31. 김한혁, "섬쑥부쟁이(Aster glehni Fr. Schm.) 분획물의 미백 및 주름 개선 효과", 생명과학회지, 20(7), pp.1034~1040 (2010), 한국생명과학회

관련 논문AI추천

이 간행물의 다른 논문 (9건)