포장 필름과 저장 온도 조건에 따른 양송이버섯의 품질 변화
Quality changes in mushroom (Agaricus bisporus) due to storage temperature and packing film
2
조회
0
다운로드
4
인용
0
참고문헌
키워드
초록
This study was conducted to investigate the effects of temperature and packing film with varying oxygen transmission rate (OTR) on the quality of Agaricus bisporus (mushrooms) to determine the optimum modified atmosphere package. Mushrooms were packed using 10 µm polyvinyl chloride (PVC), and 30 µm oriented polypropylene (OPP) films with the OTR ranging from 1,000 to 20,000 mL/m2/day/atm (OPP1000, OPP6000, OPP10000, and OPP20000). The quality parameters including weight loss, gas composition, cap opening rate, stipe elongation, firmness, and color of mushrooms were monitored at the following temperatures: 4℃, 8℃, 12℃, and 20℃. Overall, the mushrooms packed in OPP films showed less change in weight loss, cap opening rate, stipe elongation, and firmness than those of the control, however, these effects differed with the temperature and film OTR. Among the OPP films, OPP20000 did not exhibit any effect with respect to tissue growth inhibition. OPP1000 and OPP6000 were the most effective in suppressing the cap opening rate and stipe elongation but induced tissue damage and water soaking in the internal section. In contrast, the mushrooms packed in PVC film showed less change in weight loss, cap opening rate, and stipe elongation than those of the control, and browning of inside and outside of mushroom was less than that mushroom packed in OPP film.
Abstract
This study was conducted to investigate the effects of temperature and packing film with varying oxygen transmission rate (OTR) on the quality of Agaricus bisporus (mushrooms) to determine the optimum modified atmosphere package. Mushrooms were packed using 10 µm polyvinyl chloride (PVC), and 30 µm oriented polypropylene (OPP) films with the OTR ranging from 1,000 to 20,000 mL/m2/day/atm (OPP1000, OPP6000, OPP10000, and OPP20000). The quality parameters including weight loss, gas composition, cap opening rate, stipe elongation, firmness, and color of mushrooms were monitored at the following temperatures: 4℃, 8℃, 12℃, and 20℃. Overall, the mushrooms packed in OPP films showed less change in weight loss, cap opening rate, stipe elongation, and firmness than those of the control, however, these effects differed with the temperature and film OTR. Among the OPP films, OPP20000 did not exhibit any effect with respect to tissue growth inhibition. OPP1000 and OPP6000 were the most effective in suppressing the cap opening rate and stipe elongation but induced tissue damage and water soaking in the internal section. In contrast, the mushrooms packed in PVC film showed less change in weight loss, cap opening rate, and stipe elongation than those of the control, and browning of inside and outside of mushroom was less than that mushroom packed in OPP film.
참고문헌 (29)
- Park SS, "Study on the screening development of antibiotics in the mushrooms", Korean J Mycol, 23, pp.176~189 (1995)
- 장민선, "양송이버섯의 포장실태조사 및 예냉처리가 품질에 미치는 효과", Food Science and Preservation, 19(1), pp.67~73 (2012), 한국식품저장유통학회
- Kader AA, "Postharvest biology and technology an overview. In: Postharvest technology of horticultural crops", Division of agricultural and nutritional resource, pp.1985
- Warwick MG, "The interaction of the soft rot bacterium Pseudomonas gladroli pv. agaricia with Japanese cultivated mushroom", Can J Micobiol, 43, pp.639~648 (1997)
- Lee JS, "Effects of modified atmosphere packaging on the quality of chitosan and CaCl2 coated mushroom (Agaricus bisporus)", Korean J Food Sci Technol, 31, pp.1308~1314 (1999)
- 김병삼, "예냉처리 및 포장 방법 개선에 따른 양송이의 선도 연장 효과", Food Science and Preservation, 14(1), pp.109~112 (2007), 한국식품저장유통학회
- Development of precooling system and its related technology for fruits and vegetables, "Kim BS", Korea Food Institute, 267~, pp.E1291-0530 (1994)
- Yuanyuan L, "Effects of UV-C irradiation on the physiological and antioxidant responses of button mushrooms(Agaricus bisporus)during storage", Int J Food Sci Technol, 51, pp.1502~1508 (2016)
- Hershko V, "Relationships between hydrocolloid coating and mushroom structure", J Agric Food Chem, 46, pp.2988~2997 (1998)
- Khatereh NA, "Use of soluble Methyl jasmonate on increase of lifetime after harvesting mushroom(Agaricus bisporus)", Int Res J Appl Basic Sci, 6, pp.424~427 (2013)
- 구경주, "이산화염소 처리가 저장 중 양송이버섯(Agaricus bisporus Sing)의 품질 및 미생물학적 변화에 미치는 영향", 한국식품영양과학회지, 35(7), pp.955~959 (2006), 한국식품영양과학회
- Roy S, "Fresh mushroom quality as affected by modified atmosphere packaging", Food Sci, 60, pp.334~340 (1995)
- Kim JH, "Effect of MAP and CA storage on quality mushrooms(Agaricus bisporus)during storage", Korean J Postharvest Sci Technol Agric Prod, 2, pp.225~232 (1995)
- Taghizadeh M, "Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms(Agaricus bisporus)stored in different packaging films", Innovative Food Sci Emerging Technol, 11, pp.423~431 (2010)
- Kader AA, "Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables", Food Technol, 40, pp.99~104 (1986)
- Saltveit ME Jr, "A summary of CA and MA requirements and recommendations for harvested vegetables", Proceedings of the 7th International Controlled Atmosphere Reserach Conference, pp.98~117 (1997)
- Farber JN, "Microbiological safety of controlled and modified atmosphere packaging of fresh and fresh-cut produce", Compr Rev Food Sci Food Saf, 2, pp.142~160 (2003)
- Burton KS, "A combination of plastic permeable film system for controlling post-harvest mushroom quality", Biotechnol Lett, 9, pp.529~534 (1987)
- Varoquaux P, "Respiratiory parameters and sugar catabolism of mushroom(Agaricus bisporus Lange)", Postharvest Biol Technol, 16, pp.51~61 (1999)
- Ares G, "Modified atmosphere packaging for postharvest storage of", Fresh Produce, 1, pp.32~40 (2007)
- Singer R, "The Agaricales in modern taxonomy", pp.981~ (1986), Koeltz Scientific Books
- 이다움, "포장재에 따른 양송이버섯의 저장 중 품질변화", Food Science and Preservation, 20(1), pp.7~13 (2013), 한국식품저장유통학회
- Lopez-Briones G, "Storage of common mushroom under controlled atmospheres", Int J Food Sci Technol, 27, pp.493~505 (1992)
- Braaksma A, "Ageing of mushroom(Agaricus bisporus)under post-harvest conditions", Postharvest Biol Technol, 4, pp.99~110 (1994)
- Sveine E, "Ways of prolonging the shelf-life of fresh mushrooms", Mushroom Sci, 6, pp.463~474 (1967)
- Murr DP, "Influence of O2 and CO2 on O-diphenol oxidase activity in mushrooms", J Am Soc Hortic Sci, 99, pp.155~158 (1974)
- Nichols R, "Storage of mushrooms in pre-packs: the effect of changes in carbon dioxide and oxygen on quality", J Sci Food Agric, 24, pp.1371~1381 (1973)
- Jolivet S, "Agaricus bisporus browning: a reviw", Mycol Res, 102, pp.1459~1483 (1998)
- Lopez-Briones G, "Modified atmosphere packaging of common mushroom", Int J Food Sci Technol, 28, pp.57~68 (1993)