Hygienic effect of modified atmosphere film packaging on ginseng sprout for microbial safety
1
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
This study evaluates the microbial safety of ginseng sprouts packaged in moss and a modified atmosphere (MA) film within Styrofoam boxes. Ginseng sprout samples were stored at 4℃ for seven days, and the total fungi and aerobic bacteria counts, relative humidity, and moisture content were measured at 0, 1, 3, 5, and 7 days. During the storage period, both packaging treatments caused an increase in the total fungi and aerobic bacteria counts. However, by the seventh day, the ginseng sprouts packaged in the MA film demonstrated significantly lower counts of total fungi (3.03 log CFU/g) and aerobic bacteria (7.32 log CFU/g) than those in moss (3.66 and 7.63 log CFU/g, respectively). Moss packaging alone resulted in the total fungi count reaching up to 3.36 log CFU/g, with the aerobic bacteria count consistently exceeding 7 log CFU/g, highlighting the importance of hygienic management. Moreover, no significant differences were observed in the moisture content and relative humidity between the MA-film- and moss-packaged groups throughout storage. These findings indicate that the functional MA film is a more hygienic packaging solution for ginseng sprouts than moss.
Abstract
This study evaluates the microbial safety of ginseng sprouts packaged in moss and a modified atmosphere (MA) film within Styrofoam boxes. Ginseng sprout samples were stored at 4℃ for seven days, and the total fungi and aerobic bacteria counts, relative humidity, and moisture content were measured at 0, 1, 3, 5, and 7 days. During the storage period, both packaging treatments caused an increase in the total fungi and aerobic bacteria counts. However, by the seventh day, the ginseng sprouts packaged in the MA film demonstrated significantly lower counts of total fungi (3.03 log CFU/g) and aerobic bacteria (7.32 log CFU/g) than those in moss (3.66 and 7.63 log CFU/g, respectively). Moss packaging alone resulted in the total fungi count reaching up to 3.36 log CFU/g, with the aerobic bacteria count consistently exceeding 7 log CFU/g, highlighting the importance of hygienic management. Moreover, no significant differences were observed in the moisture content and relative humidity between the MA-film- and moss-packaged groups throughout storage. These findings indicate that the functional MA film is a more hygienic packaging solution for ginseng sprouts than moss.
참고문헌 (26)
- Official Methods of Analysis, "AOAC", Assosiation of Official Aaltical Chemists, 31~ (1995)
- Chang EH, "Effects of film packaging and gas composition on the distribution and quality of ginseng sprouts", Korean J Medicinal Crop Sci, 28, pp.152~166 (2020)
- Cho AR, "Evaluation of phytochemical contents and physiological activity in Panax ginseng sprout during low-temperature aging", Korean J Food Preserv, 26, pp.38~48 (2019)
- Hong SI, "Trend of fruits and vegetables packaging technology", B Food Tech, 10, pp.87~98 (1997)
- Hong ST, "Quality of ‘fuji’ apple packed with functional MA film to the films thickness", Korean J Packag Sci Tech, 25, pp.51~56 (2019)
- Hwang SH, "Comparison of ginsenoside contents and antioxidant activity according to the size of ginseng sprout has produced in a plant factory", J Appl Biol Chem, 64, pp.253~261 (2021)
- Hyun JE, "Investigation of microbial contamination levels on ginseng sprouts and green moss used as domestic packaging material", Korean J Food Preserv, 29, pp.509~520 (2022)
- Jin Y, "Electron beam irradiation improves shelf lives of korean ginseng (Panax ginseng C.A. Meyer) and red ginseng", J Food Sci, 72, pp.C217~C222 (2007)
- Kim JG, "Packing and quality of fresh-cut produce", The Monthly Packing World, 254, pp.50~61 (2014)
- Kim JG, "Packing technology of fresh-cut produce", Food Sci Ind, 50, pp.12~26 (2017)
- KOPA, "Quality and packaing of fruits and vegetables", The Monthly Packing World, 58, pp.97~99 (1998)
- Lee CG, "A quality prediction model for ginseng sprouts based on cnn", JKSS, 30, pp.41~48 (2021)
- Lee HH, "Storage quality of sulhyang strawberries as affected by high O2 atmosphere packaging", Korean J Food Sci Technol, 45, pp.191~198 (2013)
- Lee YS, "Review of quality changes of postharvest fruits and packaging applications to extend their shelf life", Korean J Packing Sci Technol, 12, pp.109~115 (2006)
- NIBR, "A Field Guide to Bryophytes in Korea", pp.4~5 (2020), Geobook
- Pan Y, "Effects of pure oxygen and reduced oxygen modified atmosphere packaging on the quality and microbial characteristics of fresh-cut pineapple", Fruits, 70, pp.101~108 (2015)
- Park HW, "MA packaging of fresh fruit vegetables", B Food Tech, 8, pp.69~84 (1995)
- Park HW, "Freshness of tomatoes cultivated in egypt by packaging functional MA film", Korean J Packag Sci Tech, 12, pp.41~44 (2006)
- Seong BJ, "Changes in growth, active ingredients, and rheological properties of greenhouse-cultivated ginseng sprout during its growth period", Korean J Medicinal Crop Sci, 27, pp.126~135 (2019)
- Seong JA, "Changes of nutritional constituents and antioxidant activities by the growth periods of produced ginseng sprouts in plant factory", J Appl Biol Chem, 65, pp.129~142 (2022)
- Song HW, "Convergence study on the quality evaluation of ginseng sprout produced smart farm according to organic acid treatment and packing containers during storage", J Korea Converg Soc, 13, pp.149~160 (2022)
- Environment Changes and Policy of Korean Ginseng Industry, "Sung MH", Korea Rural Economic Institute, ~ (2019)
- Wang L, "Changes of qualities of green asparagus packed with different types during low temperature storage", J Bio-Env Con, 29, pp.239~244 (2020)
- Yahara S, "Further study on dammarane-type saponins of roots, leaves, flower-buds, and fruits of Panax ginseng C. A. Meyer", Chem Pham Bull, 27, pp.88~92 (1979)
- Yoo YS, "Trends of fresh-cut agricultural product packaging", The Monthly Packing World, 281, pp.54~59 (2016)
- Yoon HS, "Influence of pretreatments and modified atmosphere packaging on toughness and quality of asparagus spears during storage", Hortic Sci Technol, 35, pp.717~726 (2017)
