본문 바로가기
KERD
논문KCI 등재

Effects of Sasa borealis silage on proximate composition, amino acid and fatty acid contents, and antioxidant activity in fresh meat of Korean native goat fed with total mixed ration

장세영|김나연|윤영식|정상욱|오미래|문상호|최영진
한국식품저장유통학회 (The Korean Society of Food Preservation)|2023.02|Food Science and Preservation|제30권 제1호|pp. 15-27

2

조회

0

다운로드

0

인용

0

참고문헌

키워드

antioxidant activityKorean native goatproximate compositionSasa borealis silagetotal mixed ration
주제분류식품과학

초록

Jeju Sasa borealis (S. borealis) is indigenous to the Halla Mountain area of Jeju Island, Republic of Korea. However, its dominance has retarded the development of other plant species and lowered biodiversity in this region. The aim of this study was to determine whether S. borealis silage (SS) supplementation affects the chemical composition and antioxidant activity in the fresh meat of Korean native goats (Capra hircus coreanae). The experiment was conducted on 12 Korean native goats at the finisher stage. The feeding groups were the Control (total mixed ration, TMR) and the Treatment (80% TMR + 20% SS). The animals were adapted for two weeks and then subjected to a six-month breeding experiment. Meat samples were excised from the neck, loin, rib, front leg, and hind leg of the slaughtered animals. The meat derived from the treatment group contained more taurine and anserine than that derived from the control group. Both groups did not significantly differ in terms of ω-6/ω-3 fatty acid ratio. The loin and front leg of the treatment group contained significantly higher vitamin E levels than those of the control group. DPPH, ABTS, and FRAP analyses disclosed that the loin and front leg had significantly higher antioxidant activity (p<0.05) than the other parts. Moreover, the loin and front leg cuts of the treatment group had higher antioxidant activity than those of the control group. The present study demonstrated that S. borealis supplementation could effectively improve Korean native goat meat quality.

Abstract

Jeju Sasa borealis (S. borealis) is indigenous to the Halla Mountain area of Jeju Island, Republic of Korea. However, its dominance has retarded the development of other plant species and lowered biodiversity in this region. The aim of this study was to determine whether S. borealis silage (SS) supplementation affects the chemical composition and antioxidant activity in the fresh meat of Korean native goats (Capra hircus coreanae). The experiment was conducted on 12 Korean native goats at the finisher stage. The feeding groups were the Control (total mixed ration, TMR) and the Treatment (80% TMR + 20% SS). The animals were adapted for two weeks and then subjected to a six-month breeding experiment. Meat samples were excised from the neck, loin, rib, front leg, and hind leg of the slaughtered animals. The meat derived from the treatment group contained more taurine and anserine than that derived from the control group. Both groups did not significantly differ in terms of ω-6/ω-3 fatty acid ratio. The loin and front leg of the treatment group contained significantly higher vitamin E levels than those of the control group. DPPH, ABTS, and FRAP analyses disclosed that the loin and front leg had significantly higher antioxidant activity (p<0.05) than the other parts. Moreover, the loin and front leg cuts of the treatment group had higher antioxidant activity than those of the control group. The present study demonstrated that S. borealis supplementation could effectively improve Korean native goat meat quality.

참고문헌 (40)

  1. AOAC, "Official Methods of Analysis", pp.69~88 (1990), Association of Official Analytical Chemists
  2. Arnold RN, "Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef", J Anim Sci, 71, pp.105~118 (1993)
  3. Azuma J, "Therapeutic effect of taurine in congestive heart failure : A doubleblind crossover trial", Clin Cardiol, 8, pp.276~282 (1985)
  4. Bentsen H, "Dietary polyunsaturated fatty acids, brain function and mental health", Microb Ecol Health Dis, 28, pp.1281916~ (2017)
  5. Benzie IF, "The ferric reducing ability of plasma(FRAP)as a measure of"antioxidant power" : The FRAP assay", Anal Biochem, 239, pp.70~76 (1996)
  6. Boldyrev AA, "The histidine-containing dipeptides, carnosine and anserine : Distribution, properties and biological significance", Adv Enzyme Regul, 30, pp.175~188 (1990)
  7. Bouckenooghe T, "Is taurine a functional nutrient?", Curr Opin Clin Nutr Metab Care, 9, pp.728~733 (2006)
  8. Casey NH, "Fatty acid composition of subcutaneous fat of sheep grazed on eight different pastures", Meat Sci, 23, pp.55~63 (1988)
  9. 정헌모, "Effects of elevated CO2 concentration and increased temperature on leaf quality responses of rare and endangered plants", Journal of Ecology and Environment, 42(1), pp.1~11 (2018), 한국생태학회[DOI]
  10. 최순호, "사료의 조단백질 수준이 육성기 흑염소의 발육과 육질에 미치는 영향", 한국축산학회지, 47(5), pp.783~788 (2005), 한국축산학회
  11. 정상욱, "조릿대 사일리지 급여가 육성기 흑염소 일당증체량, 소화율 및 질소축적에 미치는 영향", 한국초지조사료학회지, 41(1), pp.35~40 (2021), 한국초지조사료학회[DOI]
  12. 문상호, "제주지역 조릿대의 사초생산성 및 사료가치평가", 한국초지조사료학회지, 38(2), pp.135~139 (2018), 한국초지조사료학회[DOI]
  13. Devendra C, "Goat production in the tropics", pp.51~57 (1983), Commonwealth agricultural Bureaux. Farnham Royal Bucks England
  14. Van Ba Hoa, "Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades", 한국축산식품학회지, 41(2), pp.224~236 (2021), 한국축산식품학회[DOI]
  15. Ka H, "Evaluation of antioxidant or prooxidant properties of selected amino acids using in vitro assays and in oil-in-water emulsions under riboflavin sensitization", J Food Sci, 81, pp.C1118~C1123 (2016)
  16. Kubala L, "Modulation of arachidonic and linoleic acid metabolites in myeloperoxidase-deficient mice during acute inflammation", Free Radic Biol Med, 48, pp.1311~1320 (2010)
  17. 권하나, "원산지와 근내지방도에 따른 소고기의 유리 아미노산, Anserine 및 Carnosine 함량 비교", 한국식품영양과학회지, 47(3), pp.357~362 (2018), 한국식품영양과학회
  18. 이종언, "말 방목에 의한 제주조릿대의 생육특성 및 사료 가치 평가", 한국초지조사료학회지, 30(2), pp.151~158 (2010), 한국초지조사료학회
  19. 이진아, "저분자 수용성 닭가슴살 분말의 PDCAAS 분석을 통한 단백질 품질평가", 한국식품영양과학회지, 51(5), pp.439~447 (2022), 한국식품영양과학회[DOI]
  20. Li HH, "Allelopathy of Sasa cernua", J Chem Ecol, 18, pp.1785~1796 (1992)
  21. Marcinkiewicz J, "Taurine and inflammatory diseases", Amino Acids, 46, pp.7~20 (2014)
  22. Mariamenatu AH, "Overconsumption of omega-6 polyunsaturated fatty acids(pufas)versus deficiency of omega-3 pufas in modernday diets : The disturbing factor for their"balanced antagonistic metabolic functions"in the human body", J Lipids, 2021, pp.1~15 (2021)
  23. 문상호, "Comparative analysis of proximate composition, amino acid and fatty acid content, and antioxidant activities in fresh cuts of Korean native goat (Capra hircus coreanae) meat", Food Science and Preservation, 28(3), pp.303~312 (2021), 한국식품저장유통학회
  24. Ou B, "Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe", J Agric Food Chem, 49, pp.4619~4626 (2001)
  25. Owen JE, "Studies on the Criollo goat of Northern Mexico : Part 1-The effect of body weight on body components and carcass development", Meat Sci, 9, pp.191~204 (1983)
  26. 박석곤, "지리산국립공원 조릿대의 입지환경 및 생장특성 분석과 하층식생에 미치는 영향", 한국환경생태학회지, 26(1), pp.82~90 (2012), 한국환경생태학회
  27. Purchas RW, "Concentrations in beef and lamb of taurine, carnosine, coenzyme Q(10), and creatine", Meat Sci, 66, pp.629~637 (2004)
  28. Re R, "Antioxidant activity applying an improved ABTS radical cation decolorization assay", Free Radic Biol Med, 26, pp.1231~1237 (1999)
  29. SAS, "SAS", STAT User’s Guide. Version 9.3, 2012, pp.3132~3306
  30. Schaffer SW, "Role of antioxidant activity of taurine in diabetes", Can J Physiol Pharmacol, 87, pp.91~99 (2009)
  31. Schonfeidt HC, "Flavour-and tendernessrelated quality characteristics of goat and sheep meat", Meat Sci, 34, pp.363~379 (1993)
  32. Simopoulos AP, "An increase in the omega-6", omega-3 fatty acid ratio increases the risk for obesity, 2016, pp.8, 128~
  33. Tepe B, "Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. rosulans", J Food Eng, 66, pp.447~454 (2005)
  34. Webb EC, "Goat meat quality", Small Rumin Res, 60, pp.153~166 (2005)
  35. Williams P, "Nutritional composition of red meat", Nutr Diet, 64, pp.S113~S119 (2007)
  36. 우제훈, "제주조릿대(Sasa quelpaertensis Nakai) 첨가 TMR 급여가 말의 체중 및 혈액 성상 특성에 미치는 영향", 한국초지조사료학회지, 40(4), pp.203~208 (2020), 한국초지조사료학회[DOI]
  37. Wu G, "Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health", Amino Acids, 52, pp.329~360 (2020)
  38. Sanjay Yadav, "Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage", Animal Bioscience, 31(5), pp.729~737 (2018), 아세아·태평양축산학회[DOI]
  39. 양승용, "한우와 호주산 냉장육의 풍미, Vitamin A, E 및 콜레스테롤의 특성비교", 한국축산식품학회지, 27(3), pp.262~266 (2007), 한국축산식품학회
  40. Yu M, "Unbalanced omega-6", omega-3 ratio in red meat products in China, 2013, pp.27, 366~371

관련 논문AI추천

Comparative analysis of proximate composition, amino acid and fatty acid content, and antioxidant activities in fresh cuts of Korean native goat (Capra hircus coreanae) meat김나연, 김은경, 당옥교, 문상호, 성혜진, 오미래, 정상욱한국식품저장유통학회 · Food Science and Preservation2021 · 제28권 제3호제주조릿대 추출물을 첨가한 사료가 돈육 품질에 미치는 영향김주성, 김현아, 박미현, 신문철, 이종안, 임상휘, 조인철공학기술연구원 · 공학기술논문지2023 · 제16권 제4호Sea tangle (Laminaria japonica) supplementation on meat quality of Korean native black goat남기창, 임동균, 최영선한국축산학회 · 한국축산학회지2019 · 제61권 제6호Nutritional and antioxidative properties of black goat meat cuts김혜진, 김희진, 장애라아세아·태평양축산학회 · Animal Bioscience2019 · 제32권 제9호Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats이은도, Barido Farouq Heidar, Choi Bong-Hwan, Jang Aera, Kim Dong-kyo, Kim Hye-Jin, Kim Kwan-Woo, Lee Jinwook, Lee Sang-Hoon, Lee Sung-Soo아세아·태평양축산학회 · Animal Bioscience2023 · 제36권 제6호Effects of supplementing sweet sorghum with grapeseeds on carcass parameters, and meat quality, amino acid, and fatty acid composition of lambsDegen A. Allan, Gou Nana, Jiao Jianxin, Li Shanshan, Long Ruijun, Shang Zhanhuan, Wang Hucheng, Wang Ting아세아·태평양축산학회 · Animal Bioscience2023 · 제36권 제3호

이 간행물의 다른 논문 (14건)

Comparative analysis of nutritional components in various parts of Hovenia dulcis Thunbergii이정원, 허창기, 김수환pp. 1-14Method validation for quantitative analyzing aflatoxin productivity in Aspergillus sp. isolated from soybean paste유성의, 김소영, 여수환, 정우수pp. 28-41Isolation and characterization of a lytic Salmonella Typhimurium-specific phage as a potential biofilm control agent김수현, 박미경pp. 42-51Kiwi-persimmon wine produced using wild Saccharomyces cerevisiae strains with sugar, acid, and alcohol tolerance주옥수, 조계만, 이희율pp. 52-64Immunomodulatory effects of six Acetobacter pasteurianus strains in RAW-Blue macrophage정우수, 여수환, 김선희, 김소영pp. 65-77
원문 보기