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Erratum to: Effect of ultrasonication time on functional and structural properties of faba bean (Vicia faba L.) starch
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ORCID Yen Nhi Duong (First author) https://orcid.org/0009-0004-6101-557X Kirandeep Kaur https://orcid.org/0009-0007-2836-6951 Sumit Konar https://orcid.org/0000-0003-3156-6536 Brendan Fahy https://orcid.org/0000-0001-9344-1590 David Seung https://orcid.org/0000-0003-3905-3647 Patrick B. Njobeh https://orcid.org/0000-0001-5193-3650 Oluwafemi A. Adebo https://orcid.org/0000-0002-3757-5137 Samson Adeoye Oyeyinka (Corresponding author) https://orcid.org/0000-0002-5760-541X
관련 논문AI추천
Effect of ultrasonication time on functional and structural properties of faba bean (Vicia faba L.) starchBrendan Fahy, David Seung, Kirandeep Kaur, Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Samson Adeoye Oyeyinka, Sumit Konar, Yen Nhi Duong한국식품저장유통학회 · Food Science and Preservation2025 · 제32권 제1호Effects of Feed Moisture and Barrel Temperature on Physical and Pasting Properties of Cassava Starch Extrudate구본재, 김연수, 류기형, 에도우 온도 세르게한국식품저장유통학회 · Food Science and Preservation2011 · 제18권 제3호초음파 병합 마이크로파 가열 처리가 쌀가루의 품질 특성에 미치는 영향김경미, 김하윤, 남정현, 박보람, 오현빈, 조용식한국외식산업학회 · 한국외식산업학회지2025 · 제21권 제5호Optimization of Ultrasound-Assisted Pretreatment for Accelerating Rehydration of Adzuki Bean ( Vigna angularis )반충진, Jo Youngje, Kim Eunghee, Kim Hyengseop, Lee Changgeun, Lim Seokwon, Park Jiyoon한국미생물·생명공학회 · Journal of Microbiology and Biotechnology2024 · 제34권 제4호Properties of Starches in Chinese Yam, Dioscorea oppsita Thunb. Irradiated with Proton Beam김계령, 김상국, 김학윤, 최홍집한국자원식물학회 · 한국자원식물학회지2011 · 제24권 제3호Optimization of the succinylation process of Anchomanes diffformis starch and the impact of starch modification on qualityAkeem Olayemi Raji, Maimuna Sani, Oludolapo Akinyemi Osunrinade, Tawakalitu Eniola Aruna한국식품저장유통학회 · Food Science and Preservation2024 · 제31권 제5호
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