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전통 침채류 유래 다당 생산균의 분리 및 특성

Isolation and Characterization of Exopolysaccharide-Producing Bacteria from Korean Fermented Veg-etables.

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참고문헌

주제분류생물학

참고문헌 (17)

  1. Bae I., "Isolation of Lactobacillus ssp. producing exopolysaccharide and optimization of its production", 17, pp.169~175 (2002)
  2. Cescutti P, "Structure of the exopolysaccharide produced by Enterobacter amnigenus", 340, pp.439~447 (2005)
  3. Cho Y. R, "Production of γ-aminobutyric acid (GABA) by Lactobacillus buchneri isolated from kimchi and its neuroprotective effect on neuronal cells", 17, pp.104~109 (2007)
  4. Eom H.-J, "Strain selection of psychrotrophic Leuconostoc mesenteroides producing a highly active dextransucrase from kimchi", 34, pp.1085~1090 (2002)
  5. Isobe Y, "Properties of an extracellular polysaccharide produced by a strain of Enterobacter isolated from pond water", 65, pp.1399~1401 (2001)
  6. Jones, "A gas chromatography method for the determination of aldose and uronic acid constituents of plant cell wall polysaccharide", pp.926~936 (1972)
  7. Kim B.-J, "Isolation of dextran-producing Leuconostoc lactis from kimchi", 39, pp.11~16 (2001)
  8. Kim D., "Facile purification and characterization of dextransucrase from Leuconostoc mesenteroides B-512FMCM", 9, pp.219~222 (1999)
  9. Kim D.-J., "Isolation of the exopolysaccharide producing Enterobacter sp. and physicochemical properties of the polysaccharide produced by this strain", 16, pp.370~375 (2001)
  10. Kwak G.-S, "Purification and characterization of bacteriocin J105 produced by Lactococcus lactis subsp. lactis J105 isolated from kimchi", 11, pp.275~280 (2001)
  11. Kwon D. Y, "Bacteriocin produced by Pediococcus sp. in kimchi and its characteristics", 12, pp.96~105 (2002)
  12. Lee, "Microfloral changes of the lactic acid bacteria during kimchi fermentation and identification of the isolate", pp.102~109 (1992)
  13. Lee, "Current research status of food related microbial polysaccharides", pp.33~40 (1992)
  14. Min S.-G, "Manufactures of functional kimchi using Bifidobacterium strain producing conjugated linoleic acid (CLA) as starter", 35, pp.111~114 (2003)
  15. Osawa, "Formation of a clear zone on tannin-treated brain heart infusion agar by Streptococcus sp isolated from feces of koalas", pp.829~831 (1990)
  16. Page R. D, "Treeview: an application to display phylogenetic trees on personal computers", 12, pp.357~358 (1996)
  17. Shin D.-H, "Changes of chemical composition and microflora in commercial kimchi", 28, pp.137~145 (1996)

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