본문 바로가기
KERD
논문KCI 등재

며느리배꼽 추출물의 항균 작용과 성분 분석

Antibacterial Activity and Component Analysis of Persicaria perfoliata Extracts.

1

조회

0

다운로드

10

인용

0

참고문헌

키워드

주제분류생물학

초록

In this study, the antibacterial activity and component analysis of Persicaria perfoliata extracts were investigated. MIC (Minimum Inhibitory Concentration) values of ethyl acetate fraction from P. perfoliata on Escherichia coli, Propionibacterium acnes, and Staphylococcus aureus were 0.25%, equally. The results showed that the antibacterial activity of the ethyl acetate fraction was the highest in the S. aureus and P. acnes. Ethyl acetate fraction from P. perfoliata extracts showed 5 bands in TLC and 8 peaks in HPLC (320nm). In HPLC chromatogram of ethyl acetate fraction, first main peak 2 (24.99%) and peak 3 (22.65%)were identified as quercetin-3-o-glucuronide and isoquercitrin in the order of elution time. Also, in HPLC chromatogram of deglycosylated fraction, main peak 2 (76.93%) was identified as quercetin in the order of elution time. And these components are very effective as antioxidants. Thus, these results indicate that extract/fractions of P. perfoliata can be applicable to new functional cosmetics for antioxidant, antibacterial activity.

Abstract

In this study, the antibacterial activity and component analysis of Persicaria perfoliata extracts were investigated. MIC (Minimum Inhibitory Concentration) values of ethyl acetate fraction from P. perfoliata on Escherichia coli, Propionibacterium acnes, and Staphylococcus aureus were 0.25%, equally. The results showed that the antibacterial activity of the ethyl acetate fraction was the highest in the S. aureus and P. acnes. Ethyl acetate fraction from P. perfoliata extracts showed 5 bands in TLC and 8 peaks in HPLC (320nm). In HPLC chromatogram of ethyl acetate fraction, first main peak 2 (24.99%) and peak 3 (22.65%)were identified as quercetin-3-o-glucuronide and isoquercitrin in the order of elution time. Also, in HPLC chromatogram of deglycosylated fraction, main peak 2 (76.93%) was identified as quercetin in the order of elution time. And these components are very effective as antioxidants. Thus, these results indicate that extract/fractions of P. perfoliata can be applicable to new functional cosmetics for antioxidant, antibacterial activity.

참고문헌 (24)

  1. Zhoh, C. K, "The antimicrobial effects of natural aromas for substitution of parabens", J. Soc. Cosmet. Scientists Korea, 28(1), pp.166~ (2002)
  2. Gemmer, C. M, "Fast, non-invasive method for molecular detection and differentiation of Malassezia yeast species on human skin and application of the method to dandruff microbiology", J. Clin. Microbiol, 40, pp.3350~ (2002)
  3. Ahn, D. J, "Screening of herbal plant extracts showing antimicrobial activity against some food spoilage and pathogenic microorganisms", Korean J. Medicinal Crop Sci., 8(2), pp.109~ (2000)
  4. Yuzhi,F, "Determination of bioactive components in Polygonum perfoliatum L. by capillary electrophoresis with electrochemical detection", Chinese J. Chemistry, 27, pp.773~ (2009)
  5. Mun, J. H, "Flavonoid chemistry of Polygonum sect. Tovara (Polygonaceae): a systematic survey", Pl. Syst. Evol., 196, pp.153~ (1995)
  6. 박수남, "밤나무 잎 추출물의 항노화 활성 및 화장품에의 응용(Ⅰ)", 대한화장품학회지, 34(4), pp.259~268 (2008), 대한화장품학회
  7. Korea Dermatological Association, "Dermatological Science", pp.325~ (2001), Yeomungak
  8. Lee, K. S, "Antimicrobial acivities of extract of Perilla frutescens Briton var. acuta Kudo on food spoilage or foodborne disease microorganism", Kor. Soc. Food Preserv., 6, pp.239~ (1999)
  9. Yoshitama, K, "Distribution pattern of anthocyanins in the Polygonaceae", Bot. Mag. Tokyo, 97, pp.31~ (1984)
  10. 이성현, "구절초(Chrysanthemum zawadskii)로부터 비듬균에 대한항균물질의 생산 및 특성", 한국미생물·생명공학회지, 35(3), pp.220~225 (2007), 한국미생물·생명공학회
  11. Li,L.N, "Biologically active components from traditional Chinese medicines", Pure Appl. Chem., 70, pp.547~ (1998)
  12. 오문헌, "서양 허브식물의 화학성분", 한국식품과학회지, 35(1), pp.1~6 (2003), 한국식품과학회
  13. Park,S.N, "Antioxidative properties of baicalein, component from Scutellaria baicalensis Georgi and its application to cosmetics(I)", J. Korean Ind. Eng. Chem., 14(5), pp.657~665 (2003)
  14. 박수남, "O2으로 유도된 사람 적혈구의 광용혈에 있어서 대두의 아이소플라본인 제니스테인의 보호작용", 한국식품과학회지, 35(3), pp.510~518 (2003), 한국식품과학회
  15. Marples,R.R, "The microflora of the face and acne lesions", J. Invest. Dermatol., 62, pp.326~ (1974)
  16. Jun, S, "Antifungal activity of plant extract against Arthrinium sacchari and Chaetomium funicola", J. Biosci Bioeng., 90, pp.442~ (2000)
  17. Ham, S. S, "Antimutagenic effects of juices from edible Korean wild herbs", J. Food Sci. Nutr., 2, pp.155~ (1997)
  18. 김성태, "버섯 추출물이 인체 병원성 균에 미치는 항균활성의 특성", 한국균학회지, 31(2), pp.67~76 (2003), 한국균학회
  19. 장소영, "식물 추출물의 Pityrosporum ovale 및 Candida albicans에 대한 항진균 활성", 생약학회지, 34(4), pp.303~307 (2003), 한국생약학회
  20. Jovanovic, S. V, "Reduction potentials of flavonoid and model phenoyl radicals", J. Chem. Soc. Perkin Trans., 2, pp.2497~ (1996)
  21. Adachi, Y, "The effect of antibiotics on the production of superatigen from Staphylococcus isolated from atopic dermatitis", J. Dermatol. Sci., 28, pp.76~ (2002)
  22. 박수남, "나문재 추출물의 성분 분석", 대한화장품학회지, 34(3), pp.157~165 (2008), 대한화장품학회
  23. 박수남, "며느리배꼽 추출물의 항산화 활성", 대한화장품학회지, 35(3), pp.235~241 (2009), 대한화장품학회
  24. 하유미, "피부질환 원인균에 대한 자몽종자추출물과 법제유황수의 항균 효과", 생명과학회지, 19(1), pp.94~100 (2009), 한국생명과학회

관련 논문AI추천

이 간행물의 다른 논문 (15건)