모유 수유아에서 발생한 계란 흰자 피부접촉에 의한 아나필락시스 쇽 1례
Anaphylactic Shock in a Breast Milk-Fed Infant due to Skin Contact with Egg White
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참고문헌
초록
저자들은 모유 수유를 하고 알레르기의 기왕력과 가족력이 없는 4개월 된 영아에서 계란 흰자의 피부 접촉 후 아나필락시스 쇽이 발생한 증례를 경험하였기에 보고하는 바이다. 향후 이 환아는 계란에 대한 엄격한 회피 요법과 함께 안전한 예방 접종 스케줄에 대한 관리, 아토피나 천식, 알레르기성 비염 등의 발생에 대한 감시가 필요하다고 사료된다.
Abstract
Food allergy is not uncommon among small children. Cow milk and eggs are most frequently incriminated as the major cause of food allergy. A 4-month-old female infant who did not have a previous history of contact with the egg developed anaphylactic shock when an emulsion of raw egg white was rubbed on the buttock by her mother to relieve erosive diaper dermatitis. She had been fed on breast milk. She had no past medical history of any other allergy and no family history of atopy, asthma or allergic rhinitis. Her IgE PRIST was 29.46 IU/ml and multiple antigen simultaneous testing chemiluminescent assay for food specific IgE antibody showed a level 4 positive value only to egg white.
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