본문 바로가기
KERD
논문KCI 등재

Cloning and Characterization of a Methionine Aminopeptidase (MAP) Gene from Tetragenococcus halophilus CY54 Isolated from Myeolchi-Jeotgal

2

조회

0

다운로드

0

인용

0

참고문헌

키워드

주제분류생물학

초록

A map gene encoding methionyl-specific aminopeptidase (MAP; EC 3.4.11.18) was cloned from Tetragenococcus halophilus CY54. Translated amino acid sequence of CY54 MAP showed high similarities with those from Enterococcus faecalis (83.8%) and Streptococcus salivarius (62.2%) but low similarities with MAPs from Lactobacillus and Lactococcus genera. The map gene was overexpressed in E. coli BL21(DE3) using pET26b(+), and the recombinant MAP was purified by using an Ni-NTA column. The size of recombinant MAP was 29 kDa as determined by SDS-PAGE. The optimum pH and temperature of CY54 MAP were pH 5.0 and 60℃, respectively. The activity of CY54 MAP was most significantly increased by Co2+ ion (159%), and showed the highest activity at 12% NaCl. Km and Vmax were 0.64 ± 0.006 mM and 10.12 ± 0.014 U/mg protein, respectively when met-pNA was used as the substrate. This is the first report on a MAP from Tetragenococcus species.

Abstract

A map gene encoding methionyl-specific aminopeptidase (MAP; EC 3.4.11.18) was cloned from Tetragenococcus halophilus CY54. Translated amino acid sequence of CY54 MAP showed high similarities with those from Enterococcus faecalis (83.8%) and Streptococcus salivarius (62.2%) but low similarities with MAPs from Lactobacillus and Lactococcus genera. The map gene was overexpressed in E. coli BL21(DE3) using pET26b(+), and the recombinant MAP was purified by using an Ni-NTA column. The size of recombinant MAP was 29 kDa as determined by SDS-PAGE. The optimum pH and temperature of CY54 MAP were pH 5.0 and 60℃, respectively. The activity of CY54 MAP was most significantly increased by Co2+ ion (159%), and showed the highest activity at 12% NaCl. Km and Vmax were 0.64 ± 0.006 mM and 10.12 ± 0.014 U/mg protein, respectively when met-pNA was used as the substrate. This is the first report on a MAP from Tetragenococcus species.

참고문헌 (15)

  1. Chang YH, "Purification and characterization of a methionine aminopeptidase from Saccharomyces cerevisiae", J. Biol. Chem, 265, pp.19892~19897 (1990)
  2. Ben-Bassat A, "Processing of the initiation methionine from proteins : properties of the Escherichia coli methionine aminopeptidase and its gene structure", J. Bacteriol, 169, pp.751~757 (1987)
  3. JaeMinChung, "The Purification and Characterization of a Bacillus stearothermophilusMethionine Aminopeptidase (MetAP)", BMB reports, 35(2), pp.228~235 (2002), 한국생화학분자생물학회
  4. Lowther WT, "Structure and function of the methionine aminopeptidases", Biochim. Biophys. Acta, 1477, pp.157~167 (2000)
  5. Arfin SM, "Eukaryotic methionyl aminopeptidases : two classes of cobalt-dependent enzymes", Proc. Natl. Acad. Sci. USA, 92, pp.7714~7718 (1995)
  6. Boufous EH, "Purification and characterization of the Streptococcus salivarius methionine aminopeptidase(MetAP)", Biochimie, 85, pp.993~997 (2003)
  7. Kishor C, "Structural studies of Enterococcus faecalis methionine aminopeptidase and design of microbe specific 2, 2’-bipyridine based inhibitors", Med. Chem. Commun, 3, pp.1406~1412 (2012)
  8. 정도원, "Complete genome sequence of Tetragenococcus halophilus CY54 showing protease and aminopeptidase activity", 미생물학회지, 57(3), pp.223~225 (2021), 한국미생물학회
  9. Udomsil N, "Use of Tetragenococcus halophilus as a starter culture for flavor improvement in fish sauce fermentation", J. Agric. Food Chem, 59, pp.8401~8408 (2011)
  10. Harada R, "Microbe participation in aroma production during soy sauce fermentation", J. Biosci. Bioeng, 125, pp.688~694 (2018)
  11. 이세진, "Characterization of a novel glutamate decarboxylase (GAD) from Latilactobacillus curvatus K285 isolated from Gat -Kimchi", Food Science and Biotechnology, 31(1), pp.69~78 (2022), 한국식품과학회[DOI]
  12. Magboul AA, "Purification and characterization of an aminopeptidase from Lactobacillus curvatus DPC2024", Int. Dairy J, 9, pp.107~116 (1999)
  13. Zheng HJ, "The complete genome sequence of Lactobacillus delbrueckii subsp. bulgaricus 2038", Trends Cell Mol. Biol, 3, pp.15~30 (2008)
  14. Kato H, "Complete genome sequence of Lactococcus lactis IO-1, a lactic acid bacterium that utilizes xylose and produces high levels of L-lactic acid", J. Bacteriol, 94, pp.2102~2103 (2012)
  15. Zhang X, "Expression and characterization of two functional methionine aminopeptidases from Mycobacterium tuberculosis H37Rv", Curr. Microbiol, 59, pp.520~525 (2009)

관련 논문AI추천

Characterization of an Aminopeptidase A from Tetragenococcus halophilus CY54 Isolated from Myeolchi-JeotgalKang Yun Ji, Kim Jeong Hwan, Kim Min Jae, Kim Tae Jin, Yoo Ji Yeon한국미생물·생명공학회 · Journal of Microbiology and Biotechnology2023 · 제33권 제3호Properties of Tetragenococcus halophilus Strains Isolated from Myeolchi (anchovy)-jeotgal김정아, 김정환, 김현진, Venkatesh Perumal, Zhuang Yao한국미생물·생명공학회 · 한국미생물·생명공학회지2018 · 제46권 제4호Construction of a Novel Shuttle Vector for Tetragenococcus species based on a Cryptic Plasmid from Tetragenococcus halophilus김정환, Kang Yun Ji, Kim Min Jae, Kim Tae Jin, Yoo Ji Yeon한국미생물·생명공학회 · Journal of Microbiology and Biotechnology2023 · 제33권 제2호Cloning and Expression of a Fibrinolytic Enzyme Gene, aprECJ1, from Bacillus velezensis CJ1 Isolated from Myeolchi Jeotgal김정환, 유지연, Jeon Hye Sung, Lee Se Jin, Yao Zhuang한국미생물·생명공학회 · 한국미생물·생명공학회지2021 · 제49권 제3호Characterization of a Fibrinolytic Enzyme Secreted by Bacillus velezensis BS2 Isolated from Sea Squirt Jeotgal김정아, 김정환, Zhuang Yao한국미생물·생명공학회 · Journal of Microbiology and Biotechnology2019 · 제29권 제3호김치 유래 젖산균의 Cell-envelope Proteinase 존재 확인김소미, 김영석, 김정환, 이유진, 이종훈, 이형주, 장해춘, 정대균, 최재연한국미생물·생명공학회 · 한국미생물·생명공학회지2002 · 제30권 제2호

이 간행물의 다른 논문 (16건)