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Effect of Korean Mistletoe (Viscum album Coloratum) on the Non-Specific Immune Responses in Japanese Eel (Anguilla japonica)

Sang-Hoon Choi|조영혜|Dae-Han Choi
수산생명의학회 (Aquatic Life Medical Science)|2005.04|한국어병학회지 (JOURNAL OF FISH PATHOLOGY)|제18권 제1호|pp. 59-66

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Abstract

In the present paper, the immunostimulatory effects of Korean mistletoe (Viscum album Coloratum) on the non-specific immune responses of Japanese eel (Anguilla japonica) were examined. Eel were innoculated with mistletoe, Freund's complete adjuvant (FCA), or phosphate-buffered saline (PBS) as a control into their peritoneal cavities. The number of nitrobule tetrazolium (NBT)-positivecells in the head kidney of fish was significantly increased by the second day post-injection of mistletoe. ROI products were more enhanced in mistletoe-injected fish kidney leucocytes than in FCA-injected ones. The level of lysozyme activity detected in the serum of fish 2 days after injection with mistletoe was also significantly higher than that found in the serum of the control fish. The appropriate concentration of mistletoe to induce the highest level of serum lysozyme activity was revealed to 1000 ㎍/200 g of fish. In phagocytic activity assay, mistletoe-sensitized eel kidney phagocytes captured more zymosan than did the control fish. Korean mistletoe appeared to be a good activator of the non-specific immune responses of Japanese eel.

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관련 논문AI추천

Korean Mistletoe (Viscum album Coloratum) Extract Induces Eel (Anguilla japonica) Non-specific Immunity박관하, 윤택준, 최상훈대한면역학회 · Immune Network2008 · 제8권 제4호Yeast β-glucan 첨가 사료가 뱀장어의 비특이적 면역 반응에 미치는 영향김이청, 김진도, 박수일, 우승호, 이준희, 조용철, 최상민수산생명의학회 · 한국어병학회지2008 · 제21권 제3호Effects of CpG Motifs Present in Synthetic Oligodeoxynucleotides on Nonspecific Immune Responses and Disease Resistance of Olive Flounder (Paralichthys olivaceus)이은혜, ChanHweiLee, KiHongKim, SeRyunKwon한국수산과학회 · Fisheries and Aquatic Sciences2003 · 제6권 제3호오매, Prunus mume 추출물 투여에 따른 뱀장어, Anguilla japonica의 면역 반응과 성장김광석, 김이청, 김진도, 박성우, 우승호수산생명의학회 · 한국어병학회지2009 · 제22권 제3호해조류 (톳, 감태) 혼합물의 사료 내 첨가가 넙치의 선천성 면역과 질병저항성에 미치는 영향김강웅, 김성삼, 손맹현, 송진우, 이경준, 이상민, 임세진, 장지웅, 정준범한국수산과학회 · 한국수산과학회지2009 · 제42권 제6호뱀장어(Anguilla japonica)용 사료 기능성 첨가제로써의 발효 혈분 이용성 평가김수혁, 김원훈, 문상욱, 신재범, 유행수, 이경준, 이연지한국수산과학회 · 한국수산과학회지2023 · 제56권 제5호

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