Factors Related to the Quality of Life of Middle-aged and Senior Vulnerable Classes by Diabetes: Focusing on Oral Health and Nutritional Status
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The purpose of this study is to identify factors related to quality of life, focusing on oral health and nutritional status of vulnerable elderly people. A total of 368 middle and high-aged people aged 45 or older were selected as subjects of the study by conducting a full survey of vulnerable residents registered in the C-City Health and Living Center. From October 10 to December 20, 2019, the quality of writing, pronunciation, nutrition, subjective health, and quality of life were measured through a visit interview using structured questionnaires. There was a significant difference in the quality of life for the subjects (P = 0.003) between diabetes (2.93) and non-diabetic (3.09). The greater the discomfort of masticatory movement and pronunciation, the lower the quality of life (r = -0.239, r = -0.241), the higher the nutritional state, the higher the quality of life (r = 0.345). For diabetes, the factors affecting quality of life were subjective health (β= 0.376, P < 0.001), masticatory movement discomfort (β= -0.277, P = 0.049), nutritional status (β= 0.252, P = 0.005), and the modified explanation of the model was 29.1%. Overall, the quality of life of diabetics was an important factor in masticatory movement discomfort and nutrition. Therefore, it is suggested that a strategy is necessary to carry out proper oral health care in diabetes care.
Abstract
The purpose of this study is to identify factors related to quality of life, focusing on oral health and nutritional status of vulnerable elderly people. A total of 368 middle and high-aged people aged 45 or older were selected as subjects of the study by conducting a full survey of vulnerable residents registered in the C-City Health and Living Center. From October 10 to December 20, 2019, the quality of writing, pronunciation, nutrition, subjective health, and quality of life were measured through a visit interview using structured questionnaires. There was a significant difference in the quality of life for the subjects (P = 0.003) between diabetes (2.93) and non-diabetic (3.09). The greater the discomfort of masticatory movement and pronunciation, the lower the quality of life (r = -0.239, r = -0.241), the higher the nutritional state, the higher the quality of life (r = 0.345). For diabetes, the factors affecting quality of life were subjective health (β= 0.376, P < 0.001), masticatory movement discomfort (β= -0.277, P = 0.049), nutritional status (β= 0.252, P = 0.005), and the modified explanation of the model was 29.1%. Overall, the quality of life of diabetics was an important factor in masticatory movement discomfort and nutrition. Therefore, it is suggested that a strategy is necessary to carry out proper oral health care in diabetes care.
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