고령친화식품에 대한 인식과 구강보건교육의 필요성
Recognition of Elderly-Friendly Foods and Need for Oral Health Education
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Abstract
Objectives: This study was conducted for adults to identify the recognition for elderly-friendly foods and need for oral health education in dental clinic. Methods: The survey was conducted on 110 adults who visited the Yonsei University's Oral Health Promotion Center at 7th GTI International Trade and Investment Fair on Oct. 17-20 2019. The survey items included five general characteristics, four self-rated health, five recognition and need for elderly-friendly foods, one question about need for education in dental clinic, and were analyzed using chisquare test, Independent t-test and ANOVA by SPSS 25. Results: About 95% of respondents said they didn’t know about elderly-friendly foods. Also, 85.2% said that elderly-friendly foods is related and helpful for oral health. And the necessity of education for elderly-friendly foods in dental clinic was felt most high in groups with poor self-rated chewing force. Conclusions: This study confirmed that the group with poor self-rated oral health and chewing force was felt higher the necessity of education for elderly-friendly foods in dental clinic. The dental field should contribute to improving the nutritional level of elderly by providing oral health education on the elderly-friendly foods considering oral health and chewing force in future.
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