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PUBLIC CERTIFICATION AND OPTIMAL LEVEL OF QUALITY STANDARD

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주제분류경제학

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This paper analyzes public certification program where the government sets a quality standard and provides labels to sellers whose qualities are above the standard. Buyers are uninformed of sellers’ qualities without the program. We study an optimal level of quality standard or optimal ratio of labeling that maximizes the social welfare. We find that the optimal quality standard becomes higher or the optimal ratio of labeling decreases as the unit certification cost increases and the quality spread grows. We also examine two public certification programs. One is mandatory and the other is voluntary. We find that the social welfare under the mandatory program is higher than under the voluntary program if and only if the unit certification cost is sufficiently small and the quality spread is sufficiently large.

Abstract

This paper analyzes public certification program where the government sets a quality standard and provides labels to sellers whose qualities are above the standard. Buyers are uninformed of sellers’ qualities without the program. We study an optimal level of quality standard or optimal ratio of labeling that maximizes the social welfare. We find that the optimal quality standard becomes higher or the optimal ratio of labeling decreases as the unit certification cost increases and the quality spread grows. We also examine two public certification programs. One is mandatory and the other is voluntary. We find that the social welfare under the mandatory program is higher than under the voluntary program if and only if the unit certification cost is sufficiently small and the quality spread is sufficiently large.

참고문헌 (12)

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  2. Board, O., "Competition and Disclosure", Journal of Industrial Economics, 57(1), pp.197~213 (2009)
  3. Crespi, J. M., "How should Food Safety Certification be Financed?", American Journal of Agricultural Economics, 83(4), pp.852~861 (2001)
  4. Crespi, J. M., "Some Economic Implications of Public Labeling", Journal of Food Distribution Research, 34(3), pp.83~94 (2003)
  5. Quality Disclosure and Certification: Theory and Practice, "Dranove, D.", NBER, ~, pp.Working Paper, 15644 (2010)
  6. Fishman, M., "Mandatory Versus Voluntary Disclosure in Markets with Informed and Uninformed Customers", Journal of Law, Economics and Organization, 19(1), pp.45~63 (2003)
  7. Grossman, S. J., "Disclose Laws and Takeover Bids", Journal of Finance, 35, pp.323~334 (1980)
  8. Jovanovic, B., "Truthful Disclosure of Information", Bell Journal of Economics, 13, pp.36~44 (1982)
  9. Leland, H. E., "Quacks, Lemons, and Licensing: A Theory of Minimum Quality Standards", Journal of Political Economy, 87(6), pp.1328~1346 (1979)
  10. Roe, B., "Credence Good Labeling: The Efficiency and Distributional Implications of Several Policy Approaches", American Journal of Agricultural Economics, 89(4), pp.1020~1033 (2007)
  11. Sheldon, I., "Regulation of Biotechnology: Will We Ever ‘Freely’ Trade GMOs?", European Review of Agricultural Economics, 29, pp.155~176 (2002)
  12. Viscusi, W. K., "A Note on ‘Lemons’ Markets with Quality Certification", Bell Journal of Economics, 9, pp.277~279 (1978)

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