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비육전․후기의 한우 비거세우에 알코올 발효사료 급여와 소 성장호로몬 투여가 육성능력에 미치는 영향

Effect of Alcoholic Fermented Feedstuffs and Sustained Release Recombinant Bovine Somatotropin on Growth Performance for Whole Period in Korean Bull

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키워드

주제분류축산학

초록

This study was conducted to examine the effect of fermented alcoholic feedstuff(FAF), sustained-release recombinant bovine somatotropin(rBST) on growth performance and body size of Korean native cattle, Hanwoo. The experiment was carried at the Livestock Breeding Station in Kangwon-do with fourteen bulls of two groups, control and treatment. Seven bulls per each group were allocateed. In control group, bulls were treated with total mixed ration(TMR) for the whole experimental periods. In treatment group, bulls were treated with TMR+FAF+rBST for the fattening period and TMR+FAF for the finishing period, respectively. The results are summarized as follows ; Average daily gains(ADG) of control and treatment groups were 0.86 and 1.11kg during the fattening period. ADG of treatment group were 29.1% higher than that of control group. For the whole experimental period, the fattening period and finishing period, ADG in control and treatment groups were 0.69 and 0.79kg, respectively, which shows 14.5% improvement of ADG in treatment group. Dry matter intake(DMI) was higher in treatment group than in control group during the finishing, fattening or whole experimental period. Feed conversion efficiencies in fattening period were 8.65 for control group and 6.93 for treatment group which shows improving 19.9% of feed conversion efficiency for treatment group, while 12.38 for control group and 14.48 for treatment group in finishing period. There were no significant differences between control and treatment group in feed conversion efficiency for the whole experimental period. Overall results indicate that the favorable feeding system to produce growth performance is TMR+FAF+rBST feeding during the fattening period and TMR+FAF feeding in treatment during the finishing period.

Abstract

This study was conducted to examine the effect of fermented alcoholic feedstuff(FAF), sustained-release recombinant bovine somatotropin(rBST) on growth performance and body size of Korean native cattle, Hanwoo. The experiment was carried at the Livestock Breeding Station in Kangwon-do with fourteen bulls of two groups, control and treatment. Seven bulls per each group were allocateed. In control group, bulls were treated with total mixed ration(TMR) for the whole experimental periods. In treatment group, bulls were treated with TMR+FAF+rBST for the fattening period and TMR+FAF for the finishing period, respectively. The results are summarized as follows ; Average daily gains(ADG) of control and treatment groups were 0.86 and 1.11kg during the fattening period. ADG of treatment group were 29.1% higher than that of control group. For the whole experimental period, the fattening period and finishing period, ADG in control and treatment groups were 0.69 and 0.79kg, respectively, which shows 14.5% improvement of ADG in treatment group. Dry matter intake(DMI) was higher in treatment group than in control group during the finishing, fattening or whole experimental period. Feed conversion efficiencies in fattening period were 8.65 for control group and 6.93 for treatment group which shows improving 19.9% of feed conversion efficiency for treatment group, while 12.38 for control group and 14.48 for treatment group in finishing period. There were no significant differences between control and treatment group in feed conversion efficiency for the whole experimental period. Overall results indicate that the favorable feeding system to produce growth performance is TMR+FAF+rBST feeding during the fattening period and TMR+FAF feeding in treatment during the finishing period.

관련 논문AI추천

비육전․후기의 한우 비거세우에 알코올 발효사료 급여와 소 성장호로몬 투여가 혈액성분, 도체형질 및 수익성에 미치는 영향신종서동물생명과학연구소 · 동물자원연구2007 · 제18권 성장 호르몬 투여 및 알코올 발효사료 급여가 한우 비거세우 및 거세우의 혈액성분, 도체특성 및 수익성에 미치는 영향김현, 김병완, 김창동, 라창식, 신종서, 오진석, 최련화, 홍병주동물생명과학연구소 · 동물자원연구2007 · 제18권 Rumen fermentation and performance of Hanwoo steers fed total mixed ration with Korean rice wine residue고종열, 박근규, 성하균, 이상석, 이유경, 정창대, MAMUAD LOVELIA한국축산학회 · 한국축산학회지2016 · 제58권 제1호Saccharomyces cerevisiae를 첨가한 발효사료의 급여가 한우비거세우의 육성성적 및 도체 등급에 미치는 영향control.박병기, 신종서, 홍병주한국축산학회 · 한국축산학회지2003 · 제45권 제3호Growth performance and blood profiles of Hanwoo steers at fattening stage fed Korean rice wine residue이상석, 조용일, Arang Son, Chang Dae Jeong, Keun-kyu Park, Lovelia L. Mamuad, Seon-Ho Kim, Sonny C. Ramos한국축산학회 · 한국축산학회지2020 · 제62권 제6호사료의 형태가 한우 거세우의 사료효율 및 도체성적에 미치는 영향문여황, 이귀예, 조웅기농업생명과학연구원 · 농업생명과학연구2011 · 제45권 제4호

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