日本 茶の湯의 形成과 展開

Abstract

Japanese tea began at Nara age. In peace period, because of the insufficient product quantity, drinking tea was performed just in the form of the courtesy. Here, ceremonial function and medicinal use were also included. However, Priest Youngsuh introduced tea from Song and called upon the change of recognition about tea through writing such as "Kickdayangsangki" with rising of the Kamakura shogunate, which lays stress on warrior. Founding Zen temple as its center, leading culture - training and relief of the needy - was made. On the other hand, Tucha was being prevailed as the way of tasting an elegant. Cheonjungdatang(Seowoncha) was formed through compounding warrior's Tucha and priest's memorial rites organically. A result of assimilation of people's tea and Seowoncha was Jukwang's tea, and fomentation of Choamcha, which enjoyed in nature, began at Jukwang. Choamcha established its principle at salvation and enlightenment brings with a Buddhist canon. A state of awakening through Zen and the final stage which Wabichoamcha pursues were different. Chanoyu's routine stood alone from Buddhism and was a form of secularized Zen courtesy. And, its execution was a figure of Zen priest's daily life. Chanoyu was being melted in japanese life. Its routine was tea ceremony's secularized figure which became independent from Buddhism. Its execution was the figure of Zen priest's daily life. Zen formality which was given secularism borrowed the form of Chanoyu and become a part of the everyday. At the same point, Chonoyu revolved to the Zen sect, converged practices, and appeared as morality which supports a society and human minds.