큰느타리버섯 재배사의 구조설계용 자료 분석
Data Analysis for Structural Design of Pleurotus Eryngii Cultivation Facilities
0
조회
0
다운로드
0
인용
0
참고문헌
초록
Abstract
This study was carried out to file up structural design data for optimizing Pleurotus eryngii growing houses. Design data are including current farm status of Pleurotus eryngii growing houses in the aspect of structural configuration as well as environmental conditions to be controlled and maintained inside. A structural analysis was performed for the on-farm structures as well as some structures modified and suggested through field survey and analysis. The results are summarized as follows. According to the results of status analysis, Pleurotus eryngii growing houses were categorized as arch-roofed simple type and sandwich panel type. Though the size of Pleurotus eryngii cultivation facilities were considerably diverse, the basic dimensions of Pleurotus eryngii cultivation facilities showed relatively similar pattern: more or less of 20 m of length, 6.6∼7.0 m of width, 4.6∼5.0 m of peak height, 1.2∼1.6 m of bed width, and 4 layers of bed. In the aspect of spatial use of cultivation facilities, suggested models were shown to be mostly reasonable in the aspect of heating and cooling, micro-meteorological stability, land use efficiency per unit floor area, etc.. Especially, the standard models suggested so far were thought to be not efficient in its surface area and spatial volume per unit floor area as well as its uneffective structural design in the area around ceiling. In the results of structural analysis for the models suggested through this study by using those section frames to be found on farms, the panel type structures of both single span and double span were estimated to be over designed, whereas arch-roofed pipe houses were mostly found to be under-designed.
참고문헌 (11)
- "Cultivation Technology and Functionality of Pleurotus eryngii (seminar)", pp.63~80 (2003)
- "Studies on Mycelial Growth and Artificial Cultivation of Pleurotus eryngii", 28(2), pp.73~80 (2000)
- "Effect of Pleurotus eryngii on the Blood Glucose and Cholesterol in Diabetic Rats", 29(2), pp.86~90 (2001)
- "The Artificial Cultivation of Pleurotus eryngii (Ⅰ) - Investigation of Mycelial Growth Conditions-.", 25(4), pp.305~310 (1997)
- "Status of Oyster Mushroom Houses in Jinju Province", 11(1), pp.7~12 (2002)
- "Technical Development of Environment Control Complex of Micro-climatic Factors for Oyster Mushroom Cultivated in Protected Environment", pp.121~124 (2002)
- "Instrumentation and Control of Environment Factors in eryngii Growing House, Proceedings of Korean Society for Bio-Environment", 12(1), pp.161~165 (2003)
- "An Analysis on Thermal Insulation Effect of Farm Structures Coated with Surface Treatment", 46(4), pp.39~46 (2004)
- "Analysis of Environment Factors in Pleurotus eryngii Cultivation House", 12(4), pp.200~206 (2003)
- "Analysis of Actual State of Facilities for Pleurotus eryngii Cultivation", 13(4), pp.217~225 (2004)
- "Cultivation Technology and Functionality of Pleurotus eryngii (seminar)", pp.43~63 (2003)
