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Gene Introgression Effects of Green Rice Leafhopper Resistance on Grain Quality in Rice

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주제분류농학

참고문헌 (14)

  1. Chen DH, "A rapid DNA minipreparation method suitable for AFLP and other PCR applications", 17, pp.59~57 (1999)
  2. Choi HC, "Chi JH. 1989. The test of rice quality. Annual Res. Rep.", pp.334~354
  3. "Chrastil J. 1994. Stickiness of Oryzenin and starch mixture of preharvest and postharvest rice grains. J. of Agricultural Food Chemistry. 42"
  4. Hwang HG, "QTL analysis for eating quality in japonica rice", pp.60~63 (2005), IRRI
  5. "Juliano BO. 1971. A simplified assay for milled rice amylase. Cereal Sci. Today. 16", pp.334 360~340
  6. Kwak YM, "Differences in physicochemical characteristics between head and incomplete rice grains", 51(7), pp.639~644 (2006)
  7. Lim SJ, "Varietal variation of amylogram properties and its relationship with other eating quality characteristics in rice", 27(3), pp.268~275 (1995)
  8. Little RR, "Dawson EH. 1958. Differential effect of dilute alkali on twenty five varieties of milled white rice. Cereal Chem. 35", pp.111~126
  9. Martin M, "Proteins in rice grains influence cooking properties", 36, pp.285~294 (2002)
  10. "Kite FE. 1957. Graphical analysis of the Brabender viscosity curves of various starches. Cereal Chem. 34", pp.141~152
  11. Okadome H, "Multiple measurements of physical properties of cooked grains with different nitrogenous fertilizers", 68, pp.211~216 (1999)
  12. Panda N, "Host plant resistance to insect", pp.431~ (1995), IRRI
  13. Tashiro T, "Ishikawa M. 1989.Physico-ecological studies on quality formation of rice kernel. II. Changes in quality of rice kernel during grain development. Japanese J. of Crop Sci. 58", pp.659~663
  14. Tamura K, "Mapping of the Grh1 locus for green rice leafhopper resistance in rice using RFLP markers", 49, pp.11~14 (1999)

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