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고품질 얼룩찰옥수수 신품종 ‘얼룩찰1호’

A Bicolor Waxy Corn Hybrid with High Eating Quality, ‘Eolrukchal 1’

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초록

A single cross hybrid, ‘Eolrukchal 1’, is a bicolor waxy corn (Zea mays L.) developed by the maize breeding team at the National Institute of Crop Science (NICS), RDA in 2007. This hybrid, which has a high eating quality, was produced by crossing two inbred lines, KBW23 and KW33. KBW23 was a seed parent and KW33 was a the pollen parent of ‘Eolrukchal 1’. Ear length and diameter of ‘Eolrukchal 1’ is 18.4 cm and 4.5 cm, respectively. The ratio of kernel set length/ear length is 89%, similar with that of a check hybrid, ‘Chalok 1’. It is resistant to Exserohilum turcicum (Northern corn leaf blight) and its lodging resistance is higher than that of ‘Chalok 1’. The yield of ‘Eolrukchal 1’ in fresh ear weight was 9.80 ton/ha and 14%higher than that of ‘Chalok 1’ in regional yield trials (RYT) from 2005 to 2007. A seed production of this hybrid has been well due to good match during crossing between the seed and the pollen parents. It is adaptable to the whole country except Jeju-do.

Abstract

A single cross hybrid, ‘Eolrukchal 1’, is a bicolor waxy corn (Zea mays L.) developed by the maize breeding team at the National Institute of Crop Science (NICS), RDA in 2007. This hybrid, which has a high eating quality, was produced by crossing two inbred lines, KBW23 and KW33. KBW23 was a seed parent and KW33 was a the pollen parent of ‘Eolrukchal 1’. Ear length and diameter of ‘Eolrukchal 1’ is 18.4 cm and 4.5 cm, respectively. The ratio of kernel set length/ear length is 89%, similar with that of a check hybrid, ‘Chalok 1’. It is resistant to Exserohilum turcicum (Northern corn leaf blight) and its lodging resistance is higher than that of ‘Chalok 1’. The yield of ‘Eolrukchal 1’ in fresh ear weight was 9.80 ton/ha and 14%higher than that of ‘Chalok 1’ in regional yield trials (RYT) from 2005 to 2007. A seed production of this hybrid has been well due to good match during crossing between the seed and the pollen parents. It is adaptable to the whole country except Jeju-do.

참고문헌 (6)

  1. Kim SL, "Identification of anthocyanin pigments in black waxy corn kernels", Kor. J. Breed. Sci, 31(4), pp.408~415 (1999)
  2. Lopez-Martinez LX, "Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize", Food Sci. & Technol, 42, pp.1187~1192 (2009)
  3. Prior RL, "Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium Species", J. Agric. Food Chem, 46, pp.2686~2693 (1998)
  4. 류수노, "보리잎 Saponarin 함량과 항산화성의 품종간 차이", 한국육종학회지, 34(1), pp.46~49 (2002), 한국육종학회
  5. Ryu SR, "Relationships among antioxidantive substances, major chemical components and seed Characteristics in Sesame seed", Kor. J. Breed. Sci, 24(4), pp.303~307 (1993)
  6. So EH, "Variental difference of isoflavone content and antioxidant activity in soybean", Kor. J. Breed. Sci, 33(1), pp.35~39 (2001)

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