조숙 대립 다수성 풋땅콩 ‘자선’
A New Early Maturing and High Yielding Peanut Variety ‘Jaseon’ for Vegetable Use
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참고문헌
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초록
A new peanut variety ‘Jaseon’ (Arachis hypogaea ssp. fastigiata.) was developed by the Department of FunctionalCrop, NICS, in Milyang in 2011. This was developed from the cross between the large grain cultivar ‘YG60’ and the short stemcultivar ‘YG55’. ‘Jaseon’, which is a Shinpung plant type, has 11 branch number and 43 cm in main stem length. Each podhas two grains with brown testa and long-ellipse shaped large kernel and its 100 seed weight was 98 g in the regional yieldtrials (RYT). ‘Jaseon’ showed 43.2% of crude oil and 43.0% of oleic acid composition in dry peanut, and had 25.0 mg/g ofSucrose and 4.4 mg/g of tannin content in fresh peanut. In the regional yield trials, ‘Jaseon’ was outyielded by 15% with 10.21MT/ha for fresh pod and by 11% with 4.37 MT/ha for dry grain, compared those of check variety.
Abstract
A new peanut variety ‘Jaseon’ (Arachis hypogaea ssp. fastigiata.) was developed by the Department of FunctionalCrop, NICS, in Milyang in 2011. This was developed from the cross between the large grain cultivar ‘YG60’ and the short stemcultivar ‘YG55’. ‘Jaseon’, which is a Shinpung plant type, has 11 branch number and 43 cm in main stem length. Each podhas two grains with brown testa and long-ellipse shaped large kernel and its 100 seed weight was 98 g in the regional yieldtrials (RYT). ‘Jaseon’ showed 43.2% of crude oil and 43.0% of oleic acid composition in dry peanut, and had 25.0 mg/g ofSucrose and 4.4 mg/g of tannin content in fresh peanut. In the regional yield trials, ‘Jaseon’ was outyielded by 15% with 10.21MT/ha for fresh pod and by 11% with 4.37 MT/ha for dry grain, compared those of check variety.
참고문헌 (13)
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