A New Soybean Cultivar for Fermented Soyfood and Tofu with High Yield “Daepung”
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초록
A new soybean cultivar, Daepung, was released by the National Crop Experiment Station, RDA, in 202. This cul-2to F5, the breding line, SS92108-27-4-4, was selected and evaluated in yield trials from 1998 to 2000 at the National Crop Exper-iment Station, Suwon. Regional yield trials for this line designated as Suwon215 were performed from 2001 to 2002 on nine loca-The leaflet shape of this cultivar is ovoid, and plant height is shorter than Taekwangkong. It is resistant to Soybean mosaic virus(SMV), bacterial pustule, and seed infection diseases including purple seed stain, mottling and pod & stem blight. Daepung hasmented soyfod and the tofu. The average yield in the regional adaptation yield trials on eight locations was 3.05 MT/ha, whichwas higher by 20% than Taekwangkong, check cultivar.
Abstract
A new soybean cultivar, Daepung, was released by the National Crop Experiment Station, RDA, in 202. This cul-2to F5, the breding line, SS92108-27-4-4, was selected and evaluated in yield trials from 1998 to 2000 at the National Crop Exper-iment Station, Suwon. Regional yield trials for this line designated as Suwon215 were performed from 2001 to 2002 on nine loca-The leaflet shape of this cultivar is ovoid, and plant height is shorter than Taekwangkong. It is resistant to Soybean mosaic virus(SMV), bacterial pustule, and seed infection diseases including purple seed stain, mottling and pod & stem blight. Daepung hasmented soyfod and the tofu. The average yield in the regional adaptation yield trials on eight locations was 3.05 MT/ha, whichwas higher by 20% than Taekwangkong, check cultivar.