벼 조생 고품질 내냉성 “황금보라”
A New Early Maturity, High Grain Quality and Cold tolerance Rice Cultivar, “Hwangkeumbora”
0
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
“Hwangkeumbora” is a new japonica rice cultivar developed from a three way cross of Jinbubyeo, Odaebyeo, Fukei126 at Honam Agricultural Reaserch Institute (HARI), NICS, RDA, in 2006. This cultivar has about 110 days growth duration from transplanting to harvesting under Korean climate condition. The milled kernel of “Hwangkeumbora” is translucent with non- glutinous endosperm. Amylose content of “Hwangkeumbora” is about 19.3%. “Hwangkeumbora” has better palatability of cooked rice compared with “Odaebyeo” and shows high resistant reaction to the blast, but susceptible to major diseases and insect pests. The milled rice yield of "Hwangkeumbora" is about 5.37 MT/ha under the standard fertilizer level of the ordinary transplanting cultivation. “Hwangkeumbora” would be adaptable for ordinary transplanting in northern plain, mid-mountainous, southern mountainous of Korea.
Abstract
“Hwangkeumbora” is a new japonica rice cultivar developed from a three way cross of Jinbubyeo, Odaebyeo, Fukei126 at Honam Agricultural Reaserch Institute (HARI), NICS, RDA, in 2006. This cultivar has about 110 days growth duration from transplanting to harvesting under Korean climate condition. The milled kernel of “Hwangkeumbora” is translucent with non- glutinous endosperm. Amylose content of “Hwangkeumbora” is about 19.3%. “Hwangkeumbora” has better palatability of cooked rice compared with “Odaebyeo” and shows high resistant reaction to the blast, but susceptible to major diseases and insect pests. The milled rice yield of "Hwangkeumbora" is about 5.37 MT/ha under the standard fertilizer level of the ordinary transplanting cultivation. “Hwangkeumbora” would be adaptable for ordinary transplanting in northern plain, mid-mountainous, southern mountainous of Korea.
참고문헌 (6)
- Kim, J. R., "영동지역의 쌀 생산 여건과 기술적 대책", 90~113 (2007)
- 하계작물신품종개발공동연구보고서, "농촌진흥청", 37~161 (2004)
- 하계작물신품종개발공동연구보고서, "농촌진흥청", 38~167 (2005)
- 하계작물 신품종개발 공동연구 보고서, "농촌진흥청", 36~169 (2006)
- 농촌진흥청, "농작물 직무육성 신품종선정 심의자료(수도분야)", pp.5~15 (2006)
- 농촌진흥청, "2006 하계작물 신품종개발공동연구사업 과제수행계획서", ~ (2006)