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중만생 항산화 적색메벼 ‘건강홍미’

Antioxidant Functional and Red Pericarp Rice ‘Geonganghongmi’

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주제분류농학

초록

To fit the market demands for functional rice such as black and red color rice, ‘Sugary’a high free sugar content linewas backcrossed to the black rice ‘Milyang152. The pedigree method was adapted in selection and generation advance. A highpolyphenol content line, YR19646-3-2-1-1-2-2 showing red pericarp was selected and designed as ‘Milyang234’ followed byvariety name ‘Geonganghongmi’ in 2010. Heading date of ‘Geonganghongmi’ was Aug. 19, medium-late maturing cultivar. ‘Geonganghongmi’ showed resistance to leaf blast and rice stripe virus while susceptible to major diseases and insects. The totalpolyphenol content of ‘Geonganghongmi’ was high as much as 24.2mg/g compare to that of 4.9mg/g of ‘Nampyeongbyeo’ and17.2mg/g of a red pericarp rice ‘Jeogjinju’ at 70% ethanol extraction conditions. In local adaptability tests, yield of‘Geonganghongmi’ was 4.5MT/ha about 86% of ‘Nampyeongbyeo’ and 102% of ‘Jeogjinju’, respectively. ‘Geonganghongmi’ issuitable for southern and middle plain area of Korea.

Abstract

To fit the market demands for functional rice such as black and red color rice, ‘Sugary’a high free sugar content linewas backcrossed to the black rice ‘Milyang152. The pedigree method was adapted in selection and generation advance. A highpolyphenol content line, YR19646-3-2-1-1-2-2 showing red pericarp was selected and designed as ‘Milyang234’ followed byvariety name ‘Geonganghongmi’ in 2010. Heading date of ‘Geonganghongmi’ was Aug. 19, medium-late maturing cultivar. ‘Geonganghongmi’ showed resistance to leaf blast and rice stripe virus while susceptible to major diseases and insects. The totalpolyphenol content of ‘Geonganghongmi’ was high as much as 24.2mg/g compare to that of 4.9mg/g of ‘Nampyeongbyeo’ and17.2mg/g of a red pericarp rice ‘Jeogjinju’ at 70% ethanol extraction conditions. In local adaptability tests, yield of‘Geonganghongmi’ was 4.5MT/ha about 86% of ‘Nampyeongbyeo’ and 102% of ‘Jeogjinju’, respectively. ‘Geonganghongmi’ issuitable for southern and middle plain area of Korea.

참고문헌 (13)

  1. 이대영, "Structural and Quantitative Analysis of Antioxidant and Low-Density Lipoprotein-Antioxidant Flavonoids from the Grains of Sugary Rice", Journal of Medicinal Food, 15(4), pp.399~405 (2012), 한국식품영양과학회
  2. Annual Report, "National Institute of Crop Science (NICS), RDA", 20~ (2010)
  3. Report of Development New Variety of Summer Crops, "Rural Development Administration (RDA)", 9~189 (2007)
  4. Research Plan of Development New Variety of Summer Crops, "Rural Development Administration(RDA)", 7~70 (2007)
  5. Report of Development New Variety of Summer Crops, "Rural Development Administration (RDA)", 13~208 (2009)
  6. Report of Development New Variety of Summer Crops, "Rural Development Administration (RDA)", 5~175 (2010)
  7. Woo-Duck Seo, "Comparative Analysis of Physicochemicals and Antioxidative Properties in New Red Rice (Oryza sativa L. cv. Gunganghongmi)", Journal of Crop Science and Biotechnology, 16(1), pp.63~68 (2013), 한국작물학회[DOI]
  8. 송유천, "조생 흑자색 찰벼 품종 ‘조생흑찰’", 한국육종학회지, 42(3), pp.262~266 (2010), 한국육종학회
  9. 송유천, "중만생 기능성 당질미 ‘단미’", 한국육종학회지, 47(4), pp.431~436 (2015), 한국육종학회[DOI]
  10. Takahashi S, "Development of coenzyme Q10-enriched rice using sugary and shrunken mutants", Biosci. Biotechnol. Biochem, 74, pp.182~184 (2010)
  11. Vandenberg R, "Applicability of an Improved Trolox Equivalent Antioxidant Capacity (TEAC) Assay for Evaluation of Antioxidant Capacity Measurements of Mixtures", Food Chem, 66, pp.511~517 (1999)
  12. 양창인, "벼 중생 적갈색미 신품종 ‘홍진주’", 한국육종학회지, 43(6), pp.513~518 (2011), 한국육종학회
  13. 김명기, "항산화물질 고함유 적갈색 유색미 조생종 찰벼 ‘적진주찰’", 한국육종학회지, 44(4), pp.637~642 (2012), 한국육종학회[DOI]

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