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조생 향찰벼 신품종 ‘향드림찰’

Early maturing, Aromatic and Glutinous Rice Variety ‘Hyangdreamchal’

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초록

‘Hyangdreamchal’, a new early maturing, aromatic and glutinous rice variety was developed by the crop breeding team of Crop Research & Development Division, GARES, Hwaseong, Korea in 2012. ‘Hyangdreamchal’ was derived from a cross between ‘Jinbuchal’ and ‘Miyakaori’ in 2001. This variety headed on July 28 which was 14 days earlier than ‘Hwaseongbyeo’ in Gyeonggi Province. It showed resistance to lodging with strong culm. It's culm length and panicle length were 71 cm and 20 cm, respectively. This variety has 13 tillers per hill and 92 spikelets per panicle. It was medium grain variety and 1,000 grain weight of brown rice was 20.1g. Its cold tolerance was stronger than ‘Hwaseongbyeo’ however it was susceptible to blast virus disease, bacterial leaf blight and insect pest. The milled rice of ‘Hyangdreamchal’ had a glutinous and aromatic endosperm. The yield potential of ‘Hyangdreamchal’ in milled rice was 4.15 MT/ha under the ordinary culture of the local adaptability test in 4 areas of Gyeonggi Province for three years. This variety would be adaptable to the Gyeonggi Province. (품종보호번호 : 제5568호)

Abstract

‘Hyangdreamchal’, a new early maturing, aromatic and glutinous rice variety was developed by the crop breeding team of Crop Research & Development Division, GARES, Hwaseong, Korea in 2012. ‘Hyangdreamchal’ was derived from a cross between ‘Jinbuchal’ and ‘Miyakaori’ in 2001. This variety headed on July 28 which was 14 days earlier than ‘Hwaseongbyeo’ in Gyeonggi Province. It showed resistance to lodging with strong culm. It's culm length and panicle length were 71 cm and 20 cm, respectively. This variety has 13 tillers per hill and 92 spikelets per panicle. It was medium grain variety and 1,000 grain weight of brown rice was 20.1g. Its cold tolerance was stronger than ‘Hwaseongbyeo’ however it was susceptible to blast virus disease, bacterial leaf blight and insect pest. The milled rice of ‘Hyangdreamchal’ had a glutinous and aromatic endosperm. The yield potential of ‘Hyangdreamchal’ in milled rice was 4.15 MT/ha under the ordinary culture of the local adaptability test in 4 areas of Gyeonggi Province for three years. This variety would be adaptable to the Gyeonggi Province. (품종보호번호 : 제5568호)

참고문헌 (13)

  1. Buttery RG, "Contribution of volatiles to rice aroma", J. Agric. Food Chem, 36, pp.1006~1009 (1986)
  2. Choi YG, "An aromatic semi-dwarf lodging resistant rice variety Hyangmibyeo1ho", Agricultural Science Reports of RDA, 37, pp.67~74 (1995)
  3. 홍하철, "벼 내도복 중간찰 신품종 ‘백진주’", 한국육종학회지, 44(1), pp.51~56 (2012), 한국육종학회
  4. Amylose analysis in rice-A review. Proceedings of the workshop on chemical aspects of rice grain quality, "Juliano BO", IRRI, 251~260 (1979)
  5. Evaluation and Utilization of Landraces in Agricultural Plant Genetic Resources, "Kang JH", RDA, 1~382 (2008)
  6. 김명기, "흑자색 향미 중생종 벼 품종 ‘선향흑미’", 한국육종학회지, 46(2), pp.166~171 (2014), 한국육종학회[DOI]
  7. 2010Project plan for collaborative research program to develop new variety of summer crops, "Rural Development Administration(RDA)", 27~70 (2010)
  8. 2010Project report for collaborative research program to develop new variety of summer crops, "Rural Development Administration(RDA)", 9~118 (2010)
  9. 2011Project plan for collaborative research program to develop new variety of summer crops, "Rural Development Administration(RDA)", 25~68 (2011)
  10. 2011Project report for collaborative research program to develop new variety of summer crops, "Rural Development Administration(RDA)", 9~139 (2011)
  11. Project plan for collaborative research program to develop new variety of summer crops, "Rural Development Administration(RDA)", 5~66 (2012)
  12. Project report for collaborative research program to develop new variety of summer crops, "Rural Development Administration(RDA)", 9~134 (2012)
  13. Shin IC, "An early-maturing, aromatic, pigmented and glutinous rice variety Heugseonchal", Korean J. Breed. Sci, 33(2), pp.135~136 (2001)

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