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촉성재배용 고경도 대과성 딸기 품종 ‘아리향’

‘Arihyang’, a Strawberry Variety with Highly Firm and Large-Sized Fruit for Forcing Culture

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초록

A strawberry variety ‘Arihyang’ was derived as an artificial cross between ‘Tochiotome’ and ‘Seolhyang’ in 2014. The seedling and line selections were conducted from 2014 to 2015. Preliminary and advanced yield trials of ‘14-5-5,’ which was the final selected line, were conducted from 2015 to 2017. ‘Arihyang’ is suitable for forced cultivation and has strong plant vigor, uniformly large-sized fruit, and a high yield compared to those of the check variety, ‘Seolhyang’ and ‘Maehyang.’ Especially, vitamin C was at a significant level, which was approximately 15% higher than that of ‘Seolhyang.’ The average number of flowers per first flower cluster was 10.5, which could reduce the labor of thinning fruit. Its fruit has a conical shape, dark red color, and glossy skin. The fruit was of good quality but has recommendations for harvest at the fully ripened stage. ‘Arihyang’ has intermediate resistant to phytophthora crown rot, but is susceptible to powdery mildew, gray mold, anthracnose, and fusarium wilt. It is reguired to manage major diseases and pests using optimum cultivation techniques and chemical control.

Abstract

A strawberry variety ‘Arihyang’ was derived as an artificial cross between ‘Tochiotome’ and ‘Seolhyang’ in 2014. The seedling and line selections were conducted from 2014 to 2015. Preliminary and advanced yield trials of ‘14-5-5,’ which was the final selected line, were conducted from 2015 to 2017. ‘Arihyang’ is suitable for forced cultivation and has strong plant vigor, uniformly large-sized fruit, and a high yield compared to those of the check variety, ‘Seolhyang’ and ‘Maehyang.’ Especially, vitamin C was at a significant level, which was approximately 15% higher than that of ‘Seolhyang.’ The average number of flowers per first flower cluster was 10.5, which could reduce the labor of thinning fruit. Its fruit has a conical shape, dark red color, and glossy skin. The fruit was of good quality but has recommendations for harvest at the fully ripened stage. ‘Arihyang’ has intermediate resistant to phytophthora crown rot, but is susceptible to powdery mildew, gray mold, anthracnose, and fusarium wilt. It is reguired to manage major diseases and pests using optimum cultivation techniques and chemical control.

참고문헌 (12)

  1. Chung JD, "‘Ssanta’, a new high quality strawberry cultivar", Kor J Hort Sci Technol, 30(Suppl II), pp.85~ (2012)
  2. Lee CG, "A new strawberry ‘Jukhyang’ with high sugar content and firmness", Acta Hortic, 1117, pp.39~44 (2016)
  3. 김대영, "딸기 유전자원의 안토시아닌 함량 변이와 색차계를 이용한 안토시아닌 함량 추정", 한국육종학회지, 45(4), pp.339~345 (2013), 한국육종학회[DOI]
  4. 김태일, "촉성 재배용 딸기 신품종 '매향' 육성", 원예과학기술지, 22(4), pp.434~437 (2004), 한국원예학회
  5. Kim TI, "Breeding of strawberry ‘Sulhyang’ for forcing culture", IHC, 2006, pp.231~ (2006)
  6. Ko KD, "Role and prospect of the strawberry research group", Kor J Hort Sci Technol, 25(Suppl II), pp.30~ (2007)
  7. Korea Food and Drug Administration, "Food Standard Codex", Korean Foods Industry Association, 301~ (2002)
  8. Meyers KJ, "Antioxidant and antiproliferative activities of strawberries", J Agric Food Chem, 51, pp.6887~6892 (2003)
  9. Ministry for Food, Agriculture, Forestry and Fisheries, "The statistics of vegetable production", 85~ (2017)
  10. Rural Development Administration, "The technique of strawberry cultivation (Text of standard agriculture)", 76~225 (2013)
  11. Rural Development Administration, "Standard manual of characteristics investigation for breeding new varieties of strawberries", 2~56 (2016)
  12. Yoon HS, "Breeding of ‘Kuemsil’ strawberry for forcing culture", Hortic Sci Technol, 35(Suppl II), pp.115~ (2017)

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