결각엽 단경 녹두 품종 ‘아름’
Mungbean Cultivar ‘Areum’ with a Lobed Leaflet and Short Stem
2
조회
0
다운로드
4
인용
0
참고문헌
키워드
초록
A mungbean cultivar ‘Areum’ (Vigna radiata (L.) Wilczek) was derived from a cross between ‘Samgang’ and ‘KM9901-3B-15-2-4’ at the Jeollanamdo Agricultural Research and Extension Services (JARES) in 2013. ‘Areum’ has an erect growth habit, lobed leaflet, green hypocotyls, light yellow corolla, and a dull green seed surface. Its stem length is 61 cm, which is 5 cm shorter than that of the control cultivar ‘Owool’. The 1000-seed weight is 51 g, which is 2 g heavier than that of ‘Owool’. Its field resistance to mungbean mottle virus, cercospora leaf spot, and powdery mildew is similar to that of the control cultivar, whereas its field resistance to lodging is marginally weaker. The hard seed rate of ‘Areum’ is 6.81%, which is 2.49% higher than that of ‘Owool’. The sprout yield ratio is 7.09, which is similar to that of the control cultivar. The average yield of ‘Areum’ is 1.79 ton/ha, which is 12% more than that of ‘Owool’. (Cultivar registration number: 5876).
Abstract
A mungbean cultivar ‘Areum’ (Vigna radiata (L.) Wilczek) was derived from a cross between ‘Samgang’ and ‘KM9901-3B-15-2-4’ at the Jeollanamdo Agricultural Research and Extension Services (JARES) in 2013. ‘Areum’ has an erect growth habit, lobed leaflet, green hypocotyls, light yellow corolla, and a dull green seed surface. Its stem length is 61 cm, which is 5 cm shorter than that of the control cultivar ‘Owool’. The 1000-seed weight is 51 g, which is 2 g heavier than that of ‘Owool’. Its field resistance to mungbean mottle virus, cercospora leaf spot, and powdery mildew is similar to that of the control cultivar, whereas its field resistance to lodging is marginally weaker. The hard seed rate of ‘Areum’ is 6.81%, which is 2.49% higher than that of ‘Owool’. The sprout yield ratio is 7.09, which is similar to that of the control cultivar. The average yield of ‘Areum’ is 1.79 ton/ha, which is 12% more than that of ‘Owool’. (Cultivar registration number: 5876).
참고문헌 (11)
- 2005 Annual Report: Development of new varieties of mungbean, "Jeonnam Agricultural Research & Extension Services (JARES)", 9~ (2006)
- Kim BJ, "Antioxidant and anti-inflammatory activities of the mungbean", Cosmetics &Toiletries Magazine, 113, pp.71~74 (1998)
- 김동관, "녹두 기계수확을 위한 남부지역 파종적기", 한국작물학회지, 54(1), pp.7~12 (2009), 한국작물학회
- 김동관, "녹두 식물체 부위별 Flavonoids 함량 변화", 한국작물학회지, 53(3), pp.279~284 (2008), 한국작물학회
- Characteristics survey and management tips of genetic resource in mungbean, "Kim DK", RDA, 3~21 (2006)
- 김동관, "녹두나물 재배온도에 따른 페놀화합물 함량과 DPPH, ADH 및 ALDH 활성", 한국작물학회지, 54(1), pp.1~6 (2009), 한국작물학회
- "Korea Meteorological Aministration (KMA)" (2019)[URL]
- "Korean Statistical Information Service (KOSIS)" (2019)[URL]
- 이야성, "A New High-Yielding Mungbean Cultivar, ＂Samgang＂ with Lobed Leaflet", 한국육종학회지, 36(3), pp.183~184 (2004), 한국육종학회
- Lee YS, "A new synchronized maturity and high yielding mungbean varity ‘Owoolnogdu’", RDA J Crop Sci, 40, pp.126~129 (1998)
- 2012Research plan of development new cultivar of summer crops, "Rural Development Administration(RDA)", 99~101 (2012)