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가뭄에 잘 견디고 감자역병에 강한 다수성 감자 ‘대광’

‘Daegwang’, a High Yielding Potato Variety with Resistance to Late Blight and Drought

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참고문헌

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주제분류농학

초록

‘Daegwang’ was developed in a potato breeding program at the Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration, South Korea. It was selected from the hybrid ‘Haryeong’בP03404-1’ from 2007. In 2011-2012, the major agronomic characteristics of this variety were evaluated in Gangneung for spring cultivation and Pyeongchang for summer cultivation as clone number ‘P07917-4’. ‘P07917-4’ was renamed as ‘Daegwan 1-127’, and regional yield trials for this clone were conducted in Cheongju, Naju, Gangneung, and Pyeongchang in 2013-2015. This cultivar was registered as ‘Daegwang’, based on its key agronomic characteristics, including drought tolerance, late blight resistant, and high yield. It has medium maturity and a semi-erect growth habit. ‘Daegwang’ has a round to short oval tuber shape, shallow eye-depth, yellow skin color, and white flesh color. Its leaf color is green, and its white flowers bloom abundantly. This cultivar is resistant to potato late blight but susceptible to potato common scab. The incidences of hollow heart and internal brown spot were low. However, the frequency of tuber cracking was high, at about 6.0% in summer cultivation in Pyeongchang. In the regional yield trials, ‘Daegwang’ had an average tuber yield of 34.1 ton/ha, which was 6.2% higher than that of ‘Sumi’, and its dry matter content was 16.8%. Boiled ‘Daegwang’ tubers have a viscous-floury texture and a pleasant taste. ‘Daegwang’ is expected to be produced as a table potato. (Registration No. 7664).

Abstract

‘Daegwang’ was developed in a potato breeding program at the Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration, South Korea. It was selected from the hybrid ‘Haryeong’בP03404-1’ from 2007. In 2011-2012, the major agronomic characteristics of this variety were evaluated in Gangneung for spring cultivation and Pyeongchang for summer cultivation as clone number ‘P07917-4’. ‘P07917-4’ was renamed as ‘Daegwan 1-127’, and regional yield trials for this clone were conducted in Cheongju, Naju, Gangneung, and Pyeongchang in 2013-2015. This cultivar was registered as ‘Daegwang’, based on its key agronomic characteristics, including drought tolerance, late blight resistant, and high yield. It has medium maturity and a semi-erect growth habit. ‘Daegwang’ has a round to short oval tuber shape, shallow eye-depth, yellow skin color, and white flesh color. Its leaf color is green, and its white flowers bloom abundantly. This cultivar is resistant to potato late blight but susceptible to potato common scab. The incidences of hollow heart and internal brown spot were low. However, the frequency of tuber cracking was high, at about 6.0% in summer cultivation in Pyeongchang. In the regional yield trials, ‘Daegwang’ had an average tuber yield of 34.1 ton/ha, which was 6.2% higher than that of ‘Sumi’, and its dry matter content was 16.8%. Boiled ‘Daegwang’ tubers have a viscous-floury texture and a pleasant taste. ‘Daegwang’ is expected to be produced as a table potato. (Registration No. 7664).

참고문헌 (12)

  1. Burton WG, "Challenges for stress physiology in potato", American Potato Journal, 58, pp.3~14 (1981)
  2. Dalla LC, "Yield, water use efficiency and nitrogen uptake in potato : influence of drought stress", Potato Res, 40, pp.19~34 (1997)
  3. "World Crop Production Statistics" (2018)[URL]
  4. Annual report. Late blight new development, "International Potato Center", 9~13 (2004)
  5. Jefferies RA, "I. Expansion of individual leaves and osmotic adjustment", Ann. Appl Biol, 122, pp.93~104 (1993)
  6. Lee DK, "Studies on the cultural characteristics of a new potato cultivar, ‘Superior’. Horticulture", Environment and Biotechnology, 26, pp.29~33 (1985)
  7. Parveen K, "Irrigation requirements of chipping potato cultivars under west-central Indian plains", Potato J, 34, pp.193~198 (2007)
  8. Rural Development Administration, "Standard farming guide of potato cultivation", ~ (2003)
  9. Agricultural science technology standards for investigation of research, "Rural Development Administration", 468~482 (2012)
  10. Rieman GH, "Superior; a new white, medium-maturing, scab resistant potato variety with high chipping quality", American Potato Journal, 39, pp.19~23 (1962)
  11. 류경열, "감자 유전자원의 역병 저항성 평가", 한국육종학회지, 38(5), pp.317~322 (2006), 한국육종학회
  12. "Statistics of agriculture, forestry and fishery" (2018)[URL]

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