본문 바로가기
KERD
논문KCI 등재

고품질 붉은색 찰옥수수 ‘미홍찰’

High Quality Red Color Waxy Corn ‘Mihongchal’

2

조회

0

다운로드

2

인용

0

참고문헌

키워드

주제분류농학

초록

We report the development of a high quality red waxy corn ‘Mihongchal’, containing anthocyanin. Mihongchal was produced bycrossing two inbred lines, ‘HW9’ as seed parent and ‘HCW5’ as pollen parent. The hybrid was created in 2016 and evaluated in Hongcheon,Pyungchang, and Yeongwol for 3 years. Mihongchal days to silking was 72 days and the other agronomic characteristics were similar to‘Mibaek 2ho’. Mihongchal yield was slightly lower than ‘Mibaek 2ho’. Fresh ears number and weight were 93 and 91% compared to ‘Mibaek2ho’, respectively but anthocyanin content was 1,160 mg/kg, which is higher than ‘Mibake 2ho’. Resistance to insects, diseases, and lodgingwas similar to ‘Mibaek 2ho’. Due to the analysis, it was recognized as functional waxy corn with high quality characteristics and anthocyanincontent. Since regional yield tests was performed in only Gangwon State, it is recommended only in that region for cultivation. Mihongchalis a resource with excellent taste and functionality that can increase the value of waxy corn. The chosen variety was termed ‘Mihongchal’,its plant variety protection right was registered in February 2023 (Registration No. 9354).

Abstract

We report the development of a high quality red waxy corn ‘Mihongchal’, containing anthocyanin. Mihongchal was produced bycrossing two inbred lines, ‘HW9’ as seed parent and ‘HCW5’ as pollen parent. The hybrid was created in 2016 and evaluated in Hongcheon,Pyungchang, and Yeongwol for 3 years. Mihongchal days to silking was 72 days and the other agronomic characteristics were similar to‘Mibaek 2ho’. Mihongchal yield was slightly lower than ‘Mibaek 2ho’. Fresh ears number and weight were 93 and 91% compared to ‘Mibaek2ho’, respectively but anthocyanin content was 1,160 mg/kg, which is higher than ‘Mibake 2ho’. Resistance to insects, diseases, and lodgingwas similar to ‘Mibaek 2ho’. Due to the analysis, it was recognized as functional waxy corn with high quality characteristics and anthocyanincontent. Since regional yield tests was performed in only Gangwon State, it is recommended only in that region for cultivation. Mihongchalis a resource with excellent taste and functionality that can increase the value of waxy corn. The chosen variety was termed ‘Mihongchal’,its plant variety protection right was registered in February 2023 (Registration No. 9354).

참고문헌 (18)

  1. 최재근, "종실 안토시아닌 고함유 옥수수 ‘색소2호’", 한국육종학회지, 49(3), pp.289~293 (2017), 한국육종학회[DOI]
  2. 정명근, "복분자 안토시아닌 분획의 항산화, 항암 및 면역증진 효과", 한국약용작물학회지, 20(4), pp.259~269 (2012), 한국약용작물학회[DOI]
  3. Duan XW, "Antioxidant properties of anthocyanin extracted from litchi(Litchi chinenesis Sonn. )fruit pericarp tissues in relation to their role in the pericarp browning", Food Chem, 101, pp.1365~1371 (2006)
  4. 정태욱, "A New Waxy Corn Hybrid Cultivar, “Ilmichal” with Good Eating Quality and Lodging Resistance", 한국육종학회지, 38(2), pp.135~136 (2006), 한국육종학회
  5. 김희연, "안토시아닌 고함유 자색옥수수 ‘색소1호’의 주요특성", 한국육종학회지, 53(4), pp.534~538 (2021), 한국육종학회[DOI]
  6. "Korean Statistical Information Service (KOSIS)" (2021)[URL]
  7. 이기연, "자색옥수수 포엽과 속대 추출물의 리파아제 저해활성 및3T3-L1 지방전구세포에서의 지방분화 억제효과", 한국식품위생안전성학회지, 33(2), pp.131~139 (2018), 한국식품위생안전성학회[DOI]
  8. 이기연, "옥수수 색소 2호 품종의 알곡과 속대 추출물을 첨가한 고지방-고콜레스테롤 식이가 흰쥐의 항산화 활성에 미치는 영향", 한국식품위생안전성학회지, 31(6), pp.399~405 (2016), 한국식품위생안전성학회
  9. Lee WK, "Agronomic characteristics of glutinous maize, Huin Chal 1", J Agri Sci Chungnam Nat’l Univ Korea, 19, pp.269~272 (1992)
  10. Oki T, "Involvement of anthocyanins and other phenolic compounds in radical-scavenging activity of purple-fleshed sweet potato cultivars", J Food Sci, 67, pp.1752~1756 (2002)
  11. Ki-Jin Park, "A New Waxy Corn Hybrid Cultivar, “Mibaek 2” with Good Eating Quality and Lodging Resistance", 한국육종학회지, 39(1), pp.108~109 (2007), 한국육종학회
  12. 박영식, "대립계 청포도 품종 ‘그린킹’ 육성", 한국육종학회지, 48(2), pp.173~177 (2016), 한국육종학회[DOI]
  13. Park SU, "A new early maturing and high quality single cross waxy corn hybrid ‘Chalok 1’", Res Rep RDA, 34, pp.61~64 (1992)
  14. "Agricultural science technology standards for investigation of research" (2012)[URL]
  15. "Consumption information for the month" (2023)[URL]
  16. 류수노, "Determination of C3G Content in Blackish Purple Rice using HPLC and UV-Vis Spectrophotometer", 한국작물학회지, 48(5), pp.369~371 (2003), 한국작물학회
  17. Tsuda T, "Dietary cyanidin 3-O-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice", J Nutr, 133, pp.2125~2130 (2003)
  18. Wallace, TC, "Anthocyanins", Advances in Nutrition, 6, pp.620~622 (2015)

관련 논문AI추천

이 간행물의 다른 논문 (8건)